Top Italy Spring Break - page 2

Discover Tuscany on a full-day trip from Rome that combines history, gastronomy, and spectacular scenery. Alternating guided experiences with free time in both Civita di Bagnoregio and Pienza means you’ll have the best of expert curation and independent exploration—with a driver to handle the winding roads. During a three-course lunch of Tuscan cuisine, you'll sample local wines alongside regional dishes few tourist menus feature.

When it comes to authentic Italian food, restaurant reservations only give you half the picture. Learn the skills to recreate delicious dishes at home with this hands-on cooking class in the heart of Verona. Craft fresh pasta with the help of a professional chef, and whip up a tasty tiramisu to enjoy as dessert.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Get beyond tourist fare and explore authentic local cuisine with this small-group food tour that stops at favorite eateries hidden in Como’s old town. Sample a variety of northern Italian goodies and learn about traditional local wine and food from your guide as you stroll past the cathedral and through the historic center. Tuck into plates of charcuterie, “polenta uncia”, “sciatt”, and other specialties—all paired with excellent Italian wines.

Learn how to prepare food like a local with this hands-on cooking class in Florence, revealing the art of pasta-making and tiramisu creation. Roll up your sleeves in a beloved local restaurant, then feast on your creations with included wine and coffee while chatting with your host and fellow classmates about Italian cuisine.

Join a small-group cooking class led by a charismatic Milanese chef, where you'll master the art of handmade gnocchi, ravioli, and a perfectly layered tiramisu. Swap foodie tips as you savor your creations paired with local wines, all in the company of just like-minded culinary enthusiasts. Leave with authentic Italian recipes and the confidence to host your very own feast at home.

Escape Rome's hustle and bustle—and go deep into Italy’s wine scene—on this full-day Tuscan wine tour. With hassle-free pickup in the city, you’ll head to the medieval streets of Montepulciano and Montalcino to visit a 12th-century winery for tastings, enjoy a sommelier-guided lunch, and discover Brunello’s wine-making wonder. You’ll visit a local museum, a historic convent, and more, getting a deep dive into this world-famous Italian region.

Avoid the hassle of organizing transport and winery visits in Tuscany on your own. This small-group experience simplifies a day in Chianti, combining scenic travel with curated tastings at local wineries and time to explore Monteriggioni’s medieval charm. Enjoy a relaxed, well-paced outing that lets you focus on the region’s flavors and landscapes rather than the logistics.

Escape the hustle and bustle of Florence on a day trip to the Chianti wine region, with round-trip transport from a convenient Florence location. In addition to navigating for you, your guide provides insight into the winemaking process at vineyards often missed by visitors to Tuscany. The day’s itinerary includes wine tastings, an authentic Tuscan lunch, and a guided tour of San Gimignano..

A center of Italian cuisine, Naples is home to countless hole-in-the-wall eateries serving divine food—if you know where to look. Save hours of researching and go on a small-group tour around the city’s historic center, tasting local specialties along the way. Try Neapolitan pastries, pizza, different sauces, a “secret” dish, and more. Upgrade for a private tour with more personalized attention from your guide.

Taste your way through the backstreet bars of Venice—and discover sights and bites you'd be unlikely to find on your own—on this small-group tasting tour. Follow your local guide to a range of bars where Venetians go to drink and mingle. At each stop, sample regional wines alongside plates of the popular Venetian appetizers called cicchetti. Along the way, visit multiple neighborhoods and discover key city landmarks.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

The Jewish Ghetto and Campo de’ Fiori neighborhoods are synonymous with traditional Roman cuisine, but dodging tourist traps and finding authentic eats can be a challenge. Enjoy seven tasty food stops—paired with wine, beer, and soft drinks—during this half-day, small-group tasting tour. Listen to stories about the Eternal City’s rich history along the way, capped off by dinner among the ruins of an ancient Roman theater.

Visit a family-run winery in Chianti to experience the traditional side of local winemaking. With an included tasting of several house wines, this tour of Montefioralle Winery goes from Chianti classic to sweet vin santo. In warm weather, you can sample the wine in a scenic outdoor spot with views of the vines and the surrounding historic village.

Tuscany is notable for its food, wine, and scenery, but exploring the region in a limited time isn’t easy. Enjoy a stress-free sampler of locations in the captivating Val d’Orcia region on this full-day tour from Rome. With a guide at your side, visit the wine town of Montepulciano, have lunch surrounded by vineyards, explore the historic center of Pienza, and relax on the return journey to Rome.

Discover Verona’s gastronomy and the city highlights during this half-day tour. Stroll down the quaint streets of the historic city center and learn about the history and traditions of Verona. Tours are modified for each season and you visit historic eateries, wine bars, and restaurants. You also take a ride on the funicular to the highest part of the city for a stunning view of Verona.

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Venice is more than an open-air museum, it’s also a world-renowned gastronomy hub. Discover the full-flavored wines of Veneto during this insider’s wine crawl, which features six different labels in six different bars or restaurants. Enjoy tasty food pairings along the way from fresh regional ingredients, as you learn how to eat—and more importantly, drink—like a true Venetian local.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Experience the famous beauty and flavor of Italy’s Chianti wine region on this half-day tour from Florence. Travel through the rolling hills and vineyards of the Tuscan countryside, stopping at two estate wineries to taste authentic Chianti wines and snack on regional specialties like bruschetta and cheese.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Dive into Rome's famous cuisines and explore the trendy Trastevere neighborhood on this small-group nighttime food tour. Visit bars to sample wines and cocktails; stop at restaurants to taste cured meats and pasta dishes; and venture through charming back streets with your guide. Enjoy several tastings plus wine pairings and an aperitif cocktail.

Head outside Venice and into the countryside of the Veneto region on this tour that introduces you to prosecco—Italian sparkling wine. Learn about the production process of prosecco at a local winery and enjoy guided tastings. You also indulge in a light lunch made of local products before heading back to Venice.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.