Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara
Recommended by 97% of travelers
Badge of Excellence
Rome, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
Why travelers loved this
·
Explore our promoted experiences
Overview
It isn’t a trip to Rome without pasta—and during this hands-on cooking class, learn the art of making authentic pasta from scratch. Head to Rome’s Testaccio neighborhood and try your hand at classic Italian dishes, plus sauces such as cacio e pepe, amatriciana, and carbonara. Be sure to come hungry: at the end of class, dig into the food you helped cook, washed down with wine
- Craft fresh pasta from scratch using traditional techniques
- Learn to make three sauces: cacio e pepe, amatriciana, and carbonara
- Savor your creations with unlimited wine, coffee, and dessert
- Get one-to-one help during a small-group class
Sample Menu
Main
3 Fresh Pasta Courses
Cacio e Pepe, Amatriciana and Carbonara
Dessert
Dessert
What's Included
- Hands on Cooking class Roman Pasta Dressings Carbonara, Cacio e Pepe and Amatriciana
- Lunch3 courses Pasta
- Dessert
- Wine unlimited
- Recipes PDF
- Hotel pickup
- Hotel drop-off
Meeting and Pickup
Meeting point
- Via Galvani, 4, 00153 Roma RM, Italy
In the other side of the street of Dandy's Rome shop Please ring the buzzer 11 at Building C to be let in.
End point
This activity ends back at the meeting point.What To Expect
Begin your pasta-making adventure at a local chef's home in Rome’s Testaccio neighborhood.
Start by learning to make dough from scratch, using the chef’s special flour-to-egg ratio formula and understanding the role of gluten and protein in pasta-making. Make fettuccine pasta plus three classic Roman sauces: cacio e pepe, carbonara, and amatriciana.
After mastering the art of rolling, cutting, and shaping, use a traditional pasta machine to create Tonnarelli.
Once the cooking is done, sit down to enjoy a 3-course meal paired with carefully selected local wines; the meal ends with a homemade dessert and coffee.
Start by learning to make dough from scratch, using the chef’s special flour-to-egg ratio formula and understanding the role of gluten and protein in pasta-making. Make fettuccine pasta plus three classic Roman sauces: cacio e pepe, carbonara, and amatriciana.
After mastering the art of rolling, cutting, and shaping, use a traditional pasta machine to create Tonnarelli.
Once the cooking is done, sit down to enjoy a 3-course meal paired with carefully selected local wines; the meal ends with a homemade dessert and coffee.
1
Testaccio
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Not recommended for travelers with serious allergies to dogs and cats
- This tour/activity will have a maximum of 6 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
We learned how to make a range of pasta shapes and three specific pasta dishes, the environment is very personal and our hosts were amazing and took their time with us and gave us a ton of information. At the end we were able to eat our pasta in three dishes, have some wine, and a dessert and chat with our hosts which I throughly enjoyed. They are knowledgeable in history and very sweet and amazing people. I highly recommend this tour to learn and to enjoy some local culture. It is also a great break from the busy energy of Rome.
Reviews
4.8
based on 118 reviews
Review summary
Last 12 months
56 reviews
Select a theme to learn more
Travelers praise the tour for its authentic, hands-on pasta-making experience, highlighting detailed instruction and a welcoming atmosphere that supports learning traditional Italian techniques. Food and beverage offerings receive unanimous acclaim for fresh homemade pasta, flavorful sauces, and complimentary wine enjoyed in a convivial setting. Guides and instructors are noted for their knowledge, patience, and warm hospitality, contributing to an engaging and enjoyable culinary experience.
Was this helpful?
Traveler reviews summarised by AI
Sort by: Most insightful
If you want to feel like a local this was amazing. Small group, it was like cooking with family! Highly recommend!
Response from Host, Nov 2026
Testaccio is one of Rome’s most authentic food neighbourhoods, and sharing the secrets of traditional Roman pasta recipes in a welcoming, family-style setting is what makes this experience so special. We are delighted you enjoyed discovering the flavours and culinary traditions of Rome with us. We hope to welcome you back for another taste of Roman life!
Milvia and Andrea were so welcoming into their home. It was more intimate than any corporate cooking class. We learned so much about the history of Rome's pastas as we got hands-on experience making them. There's a lot of work that goes into and makes me appreciate all fresh pasta. Don't get me started on the sauces made from scratch. Buonissimo! I'm definitely adding the pasta attachment for my KitchenAid to my Christmas list this year. Thank you for having us! I'm already sending my parents-in-law.
Response from Host, Oct 2026
Thank you for such a wonderful endorsement. Sharing the traditions of Roman cuisine in a family home is at the heart of what makes this experience special: preserving generations of culinary knowledge and passing it on through hands-on cooking, stories and genuine Italian hospitality. Milvia and Andrea love introducing guests to the heritage behind Rome's most iconic pasta dishes, showing that great cooking is as much about passion and tradition as it is about ingredients. Knowing that the experience inspired you to bring a little Roman culinary culture into your own kitchen makes us especially happy. We would be delighted to welcome your family and share the same passion for authentic Roman food with them!
This was a really fun night. We made pasta better than I ever have at home. Learned how to 3 sauces and the dessert the host made was outstanding.
Response from Host, Oct 2026
Thank you so much for your lovely review! We’re delighted to hear that you had such a fun evening and learned the secrets behind Rome’s classic pasta sauces. It’s wonderful that your homemade pasta turned out so well and that you enjoyed the host’s delicious dessert too. We hope you’ll bring a little taste of Rome into your kitchen back home!
A very authentic cooking experience with genuine Italian grandmother! Homemade pasta and delicious sauces.
Response from Host, Oct 2026
There’s something truly special about learning traditional Italian cooking from someone who brings generations of experience to the kitchen. We’re delighted you enjoyed making fresh pasta and discovering the flavours of these classic Roman sauces. Thank you for sharing!
Fantastic time. The food was great. Our instructors did a great job teaching us the best ways to make both the pasta and sauce. Highly recommend it
Response from Host, Oct 2026
We’re delighted you had such a great time in Testaccio! It’s wonderful to hear that our instructors helped you master the techniques behind fresh pasta and Rome’s beloved sauces. Thank you for the recommendation—we hope you’ll enjoy recreating these dishes at home!
comfort zone and I’m SO glad we did! 🇮🇹🍝🍷
We booked a cooking class at Andrea and Milvia’s home, and at first I was like… “Wait, we’re going to some random person’s HOUSE to cook?!” 😂 But the reviews were spectacular, so we went for it. From the second we arrived, Andrea and Milvia welcomed us into their home like we were old friends. Their 15-year-old dog was seriously the sweetest thing ever, and they even have a random seagull that shows up every day that somehow made the whole experience even cuter. 😂❤️
They taught us how to make fresh pasta from scratch, and Andrea even showed us some more technical cooking skills along the way. The food was DELICIOUS, the wine was flowing, and the camaraderie was honestly one of the best parts. It didn’t feel like a touristy cooking class, it felt like spending an evening cooking, eating, drinking, and laughing with friends in Rome. Such a special experience and one we’ll definitely remember. If you’re in Rome, BOOK IT. You will not regret it! 🇮🇹🍝🍷❤️
Response from Host, Oct 2026
This is exactly the kind of experience Andrea and Milvia love to share: opening their home, cooking together, and making guests feel like old friends rather than visitors. We’re so happy you embraced the adventure and enjoyed the fresh pasta, cooking tips, wine, and all the little unexpected moments that made the evening uniquely Roman. Thank you for capturing the warmth and spirit of the experience so beautifully and for encouraging others to join!
Andrea was amazing. So sweet and patient. Unfortunately, his wife was in the hospital and unable to join us. But his dog and a seagull outside the window made for a fun group. We learned so much and really enjoyed ourselves.
Response from Host, Sep 2026
Thank you so much for your lovely review! We’re delighted to hear that Andrea’s sweetness and patience made the experience so enjoyable and that you learned so much while having fun. We’re sorry his wife couldn’t join you, but we’re glad the friendly four-legged company—and the unexpected seagull guest—added some extra character to your evening!
Wonderful! He shared the why behind every step. Food and conversation were fantastic and you get to put your pin in his map.
Response from Host, Aug 2026
Thank you for your wonderful review! We're delighted you enjoyed the food, conversation, and learning the story behind every step. We're especially happy you left your mark on the map! We hope to welcome you back to Testaccio for another delicious experience.
Great experience. They accommodated our pescatarian needs. And it was just the 2 of us! Great food. Hope his wife feels better soon.
Response from Host, Jul 2026
Thank you so much for your kind words! We're delighted that you enjoyed the cooking class and that we were able to accommodate your pescatarian preferences. Sharing authentic Roman cuisine in a welcoming and intimate setting is what makes this experience so special, and we're glad you appreciated having a personalized experience. Your thoughtful wishes are truly appreciated—we'll be sure to pass them along. We hope to welcome you back for another delicious Roman adventure in the future. Grazie mille!
We were welcomed into the home of our guides to learn to make pasta and sauces. We got some great techniques on how to make the pasta that you only get from someone who has done it before. This may have been the best pasta we had in Rome!
Response from Host, Jun 2026
Hearing that this was the best pasta you had in Rome is the absolute best compliment! We're thrilled you felt so welcomed during your Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara class. Sharing authentic, hands-on techniques with you to create traditional local flavors is exactly what we love most. We would love to cook with you again! Grazie mille!
This was a wonderful cooking experience. I felt like I was learning how to make the dishes from a member of my own family. Highly recommend!
Response from Host, May 2026
Hello! We're thrilled you loved our hands-on Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara class. It's wonderful that learning this traditional recipe felt like cooking with family. Thank you for the high recommendation, and we hope you enjoy making these authentic Roman flavors at home! Grazie!
This is in a couples home (apartment). Nothing fancy, very hospitable. The husband and wife were fun to be with. We learned some “secrets” about pasta making, and the “true” way to prepare the sauces. Their little dog is adorable 🐾❤️
Response from Host, Jun 2026
Thank you for sharing your experience at our Home Cooking in Testaccio class. We're so glad you appreciated the warm, unfussy hospitality of cooking inside a real Roman apartment, where a husband and wife team open their home and share their true family secrets. Learning the authentic techniques behind Cacio e Pepe, Amatriciana, and Carbonara, with all the tips that never make it into cookbooks, is exactly what we love to offer. You are always welcome back to Testaccio for more pasta, stories, and local Roman life.
What a wonderful experience learning the traditional methods of making pasta and sauces in the home of Andrea and Milvia. We learned how to make 3 different sauces, make the pasta dough, cut fettuccine by hand and use the pasta machine to cut spaghetti. Andrea also showed us how to make tortellini, ravioli and penne. We filled up on all the pasta and sauce we made paired with delicious wine and it was an absolutely amazing meal. Would highly recommend this class to anyone and everyone!
Response from Host, May 2026
Hi! We're so glad you enjoyed this authentic Rome Home Cooking session. It’s wonderful that you mastered traditional recipes like Carbonara and practiced hands-on pasta making with Andrea and Milvia. Sharing a local meal with fine wine is the ultimate Roman culinary experience. We hope to see you again for more expert-led cooking! Grazie!
The hosts are super knowledgeable and fun to talk to, their English is great. The pasta is awesome, and super tasty! Highly recommend.
Response from Host, May 2026
Thank you so much for your wonderful review! We are absolutely thrilled that you enjoyed our Home Cooking in Testaccio experience. It was a joy sharing the secrets to the perfect Cacio e Pepe, Amatriciana, and Carbonara with you! Our hosts love chatting and connecting with our guests, and we are so glad their energy and English made your cooking class in Rome so fun and comfortable. We hope to welcome you back to our kitchen for more amazing traditional Roman pasta!"
We had an amazing experience! It was a lot of fun for the entire family and the food was delicious! Definitely would recommend!
Response from Host, Apr 2026
thanks for your nice review it was great to host you !
I didn’t expect to land in someone’s house however the experience was excellent. It was just my husband and me and we got to cook and ask a lot of questions and had a nice lunch.
Response from Host, Mar 2026
thanks for your nice review it was a pleasure
Milvia and Andrea were the most wonderful hosts and teachers! We loved making pasta and sauces with them in their home. We learned so much and can't wait to try it all out. And what a treat to enjoy the actual pasta we made! We enjoyed their company as well--what an incredible experience. If we could give it 6 stars we would! The Cacio e Pepe, the Amatriciana, and the Carbonara were gorgeous--she walked us through all the steps. And handcutting our own fettucine was amazing. (We also used the pasta roller machine.) So much attention to detail--you can tell they are experienced instructors. Would 100% recommend this to anyone. We also appreciated doing the class midday so we could walk it off after eating SO much goodness. Andrea also took tons of pictures and emailed us the photos and recipes after. (Messy pasta making hands don't mix well with phones, so we were grateful he captured the moments!) Grazie mille, Andrea e Milvia!
We learned how to make a range of pasta shapes and three specific pasta dishes, the environment is very personal and our hosts were amazing and took their time with us and gave us a ton of information. At the end we were able to eat our pasta in three dishes, have some wine, and a dessert and chat with our hosts which I throughly enjoyed. They are knowledgeable in history and very sweet and amazing people. I highly recommend this tour to learn and to enjoy some local culture. It is also a great break from the busy energy of Rome.
What a wonderful experience. We had so much fun learning how to make fresh pasta and sauces. Highly recommend taking this class from Andrea and his wife. They are wonderful, warm people who also happen to make phenomenal homemade pasta and sauces. Such a welcoming environment to learn traditional Italian cooking in.
Excellent class ! I have homemade pasta many times before but still learned new tips , tricks and techniques I hadn’t ever heard of before! I loved being in a family kitchen. My husband and adult son very much enjoyed the class and thought everything was delicious.. This class was amazing. Had something for everybody for the people who have never done it before to those that may have considered themselves seasoned pasta makers.. I had signed up specifically to learn about these three sources and this class did not disappoint.! Lastly but most importantly what a wonderful family. We had slll arrived very tired but really enjoyed ourselves. My 21 year old said it was so much better than going out to dinner.. One of the highlights of our amazing experience in Rome.
All the way from Australia, This was the most incredible experience, we were so welcomed. The authentic cooking lesson was amazing and I learnt many new techniques. I would highly recommend this experience.
Andrea and Milvia welcomed us to tgeir home. They gave helpful tips in pasta making and cooking. Now everythingvwe know about pasta is at reset. The dishes we made are very good. Also the dessert is heavenly! Besides learning new skill, we gained friends during our stay in Trastevere.
So amazing, It was so informative, lively, and delicious, would definitely recommend. The hosts and location was great, convenient, clean and beautiful
Authentic cooking methods by a lovely couple, welcoming us into their home. Followed by a sit down luncheon enjoying all the pastas prepared. Great conversation was the also included,a truly great experience.
We had an incredibly amazing experience with Andrea and Milvia. We learned how to make our own pasta dough along with different pasta shapes and sauces. Everything was wonderful and we had great conversation over dinner. Thank you for everything! This was our favorite memory of Rome.
10/10 experience. Great people who taught us how to make delicious food. Would definitely recommend to anyone
Car hosts were outstanding we had a long delay that caused us to miss our appointment on Friday as planned. The hosts were gracious enough to change to the following night! Our hosts were very nice in the evening went way better than expected! They really know how to make noodles and sauces! Our host explained every detail of making all kinds of noodles and sauces! The best part was getting to know this couple and how much time impassion they have to making the event perfect! We would definitely go back here again to meet old friends!
The class was so fun and informative. More that just cooking. A glimpse inside to a Italian family. Our hosts were a real treasure.
This was such a memorable experience! Our hosts were lovely and it was such an authentic experience to be in their home. We learned so much more about the Roman culture directly from them! The cooking aspect was wonderful! It was hands on in a supportive setting and I feel confident that I can do this at home with my family. I really appreciated practicing the different ways of cutting the pasta. I also loved learning how to make the sauces. Everything was so fresh and simple ingredients.
The dining experience at the end was so joyful - the food was delicious, wonderful company in an authentic Italian home.
This is exactly the unique home cooking class we were looking for. Learning how to cook traditional Roman pastas in the home of a lovely couple. Like all the reviews say, it was like learning how to cook with Italian relatives. We were delighted at how the pasta and sauces turned out and can’t wait to try them at home. The ease and tips they gave to make the pasta dishes authentic and superbly better than most restaurants made it priceless a most memorable experience. So glad we chose this route over the more traditional cooking classes offered by large companies. Thank you Andrea and Milvia. We will never forget our unique Italian experience.
Member Pricing
From
$116.89
per personWas $123.05(-5%)
up to 24 hours before the experience starts (local time)
Compare Similar Experiences
Current
Member Pricing
Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara
118
3 hours
Free Cancellation
From
$123.05
$116.89
5% savings
Customers Who Bought This Tour Also Bought
Explore Similar Things to Do
- Half-day Tours
- Walking Tours
- Historical Tours
- Tours, Sightseeing & Cruises
- Private and Luxury
- On the Ground
- Cultural Tours
- Private Sightseeing Tours
- Rome
- Half-day Tours - Vatican City
- Walking Tours - Vatican City
- Historical Tours - Vatican City
- Half-day Tours - Lake Bracciano
- Walking Tours - Lake Bracciano
- Historical Tours - Lake Bracciano
- Half-day Tours - Isola d'Ischia
- Walking Tours - Isola d'Ischia
- Historical Tours - Isola d'Ischia
Attractions in Rome, Italy
- Basilica di San Nicola in Carcere Tours & Tickets
- Le Domus Romane di Palazzo Valentini Tours & Tickets
- Oratorio di San Francesco Saverio del Caravita Tours & Tickets
- Piazza di Santa Maria in Trastevere Tours & Tickets
- Theater of Marcellus (Teatro di Marcello) Tours & Tickets
- Keats-Shelley House Tours & Tickets
- Piazza del Campidoglio Tours & Tickets
- Basilica di Santa Maria Sopra Minerva Tours & Tickets
- Via dei Coronari Tours & Tickets
- Santa Maria degli Angeli e dei Martiri Tours & Tickets
- Pantheon Tours & Tickets
- Jewish Museum of Rome (Museo Ebraico di Roma) Tours & Tickets
- Vatican Obelisk (Obelisco Vaticano) Tours & Tickets
- Villa of the Quintilii (Villa dei Quintili) Tours & Tickets
- Colosseum Tours & Tickets
- Church of Santa Maria della Pace (Chiesa di Santa Maria della Pace) Tours & Tickets
- Sistine Chapel Tours & Tickets
More attractions near Rome, Italy