Traditional Pasta Cooking Class with Tiramisu Small Group

Skip tourist menus and learn how Italians really cook during this small-group pasta and tiramisu class. Instead of just tasting these classics in a restaurant, roll up your sleeves and make them from scratch with hands-on guidance, picking up techniques you can recreate at home. With a relaxed group setting and a focus on traditional methods, this half-day experience offers a more immersive way to understand Italy’s most loved dishes before sitting down to enjoy what you’ve made.