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Cooking class Ravioli and Spaghetti, Pasta Lab and dinner at my house

Rome, Italy
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Prosecco and typical Roman appetizer

    Pizza or bread accompanied by typical cured meats (e.g. mortadella, salami) and local cheese (e.g. ricotta, pecorino romano);

    Main

    Hand made pasta

    Egg pasta: tagliatelle or spaghetti alla chitarra with cacio e pepe cream, and ricotta, lemon and nutmeg ravioli with tomato and basil

    Dessert

    Liquor and typical sweets

    A local liqueur (e.g. nocino, limoncello) depending on availability and typical Roman sweets (e.g. wine donuts or tozzetti)

    What's Included

    • Alcoholic Beverages
      Wine and spirits
    • Dinner
    • Apron and kitchen equipment
    • Guide
    • Gratuities

    Meeting and Pickup

    Meeting point

    • Via Ruggero Fauro, 00197 Roma RM, Italy

      I will send you the exact location on WhatsApp, once you arrive at your destination ring the intercom 3 or text me if you have trouble finding the address.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .5:30 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Please let me know in advance if you have any food intolerances or preferences: For this menu you can request a completely vegetarian menu; You can request a lactose-free menu; There is no menu available for celiacs;
    • This is a private tour/activity. Only your group will participate
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

    This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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    From $109.98

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 86 days in advance.

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