New Orleans Demonstration Cooking Class with Meal
Recommended by 97% of travelers
Badge of Excellence
New Orleans, USA
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Get the full Louisiana dining experience during a fun and educational New Orleans cooking demonstration class. Take a seat amongst other foodies in a converted 19th-century molasses warehouse and get ready to learn and eat. Meet a lively local chef and learn the fundamentals of preparing classic Creole dishes such as gumbo, jambalaya, and pralines. Then dig into delicious samples complemented by local beer or a sweet ice tea.
- Get to know the basics of Louisiana cooking at the New Orleans School of Cooking
- Learn how to make New Orleans specialties such as gumbo, jambalaya and pralines from expert chefs
- Enjoy generous samplings of the dishes accompanied by complimentary beer, iced tea, and coffee
- Take the recipes home with you
Sample Menu
Starter
Corn and Crab Bisque
Main
Gumbo
Main
Jambalaya
Main
Shrimp or Chicken Creole
Main
Crawfish Etoufee
Dessert
Bread Pudding
Dessert
Bananas Foster
Dessert
Pralines
Dessert
Pecan Pie
What's Included
- New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
- Full Meal with a Generous Sampling of All Items Prepared
- Coffee, Iced Tea, Water and One Local Beer
- Copy of Class Recipes
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Gratuities (15-20% recommended)
Meeting and Pickup
Meeting point
- New Orleans School of Cooking524 St Louis St, New Orleans, LA 70130, USA
524 St. Louis St. New Orleans, LA 70130
End point
This activity ends back at the meeting point.What To Expect
Give your trip to New Orleans a culinary edge with a lively cooking demonstration class featuring some delectable Creole classics! Head to the New Orleans School of Cooking and get to know an expert local chef. Hear the history of Louisiana’s soulful cuisine, including the melting pot of cultural influence that distinguishes Cajun and Creole dishes.
Watch as your guest chef prepares famous dishes such as gumbo, jambalaya, and crawfish etouffée, learn traditional techniques—such as the importance of a good roux—and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, storytelling, and interesting facts from your chef—and if you want to know the (slight) difference between Cajun and Creole food, just ask!
After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understanding of food and some recipes to take home and perfect on your own!
Menu items may include any of the following: gumbo, jambalaya, corn and crab bisque, shrimp or chicken creole, shrimp and artichoke soup, crawfish etoufee, bread pudding, bananas foster, pralines, and pecan pie.
Watch as your guest chef prepares famous dishes such as gumbo, jambalaya, and crawfish etouffée, learn traditional techniques—such as the importance of a good roux—and the variety of unique spices that give classic Louisiana fare its distinctive flavor. Enjoy local anecdotes, storytelling, and interesting facts from your chef—and if you want to know the (slight) difference between Cajun and Creole food, just ask!
After each live cooking demonstration, indulge in hearty samples paired with tasty local beer, iced tea or coffee. Leave with a better understanding of food and some recipes to take home and perfect on your own!
Menu items may include any of the following: gumbo, jambalaya, corn and crab bisque, shrimp or chicken creole, shrimp and artichoke soup, crawfish etoufee, bread pudding, bananas foster, pralines, and pecan pie.
1
New Orleans School of Cooking
2
French Quarter
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Please note: This is a demonstration class only; there is no hands-on training
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
- This tour/activity will have a maximum of 68 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Peggy_N
This is a wonderful experiencing a local chef preparing typical New Orleans foods. Chef Eric was a talented, experienced chef with a local background. He provided an informative and humorous demonstration & delicious samples. A highly recommended fun class for being introduced to southern, Cajun cooking.
Reviews
4.9
based on 3,152 reviews
Sort by: Most insightful
Bert_G, Aug 2026
Chef Lynn made the experience educational and fun. She provided great history while cooking delicous food! She has a wonderful sense of humor and made everyone feel welcome!
Glynnise_H, Aug 2026
It was a great experience. We learned a lot about New Orleans history while eating delicious food... I kid you not!
Lindy_K, Aug 2026
The chef besides being warm, engaging, and knowledgeable about Cajun cooking, was extremely comedic. My 13-year-old grandson loved him, and he even called him up to help him make the pralines.
Dinley_W, Aug 2026
Chef Ricardo was funny and knowledgeable…a mine of information about New Orleans history, Creole cuisine as well as Cajun cuisine. I just wish I had booked the full experience instead of just the demonstration class.
Pamela_L, Aug 2026
This is the second class we attended and loved it each time! The demonstration was educational and helpful as well as entertaining! We were able to taste what was presented and could even enjoy seconds! The food was delicious and the tips very valuable! Each class we attended presented a different menu. A wonderful experience! We will look forward to next year!
Constance_B, Aug 2026
It was an amazing class. I was hesitant at doing it because I’m from Louisiana, but I did learn something from the chef. I’ll do this class everytime we visit. It was that good!! Plenty of food to consider it your meal!
Response from Host, Aug 2026
This is the review of all reviews!!! Even Louisianians love this class! Thank you for coming to see us! Come back!
Karen_E, Aug 2026
A must do! The history about the Cajun and Creole integration and Louisiana various cultures. The chef Trudy was awesome and learned a lot about making gumbo,jambalaya, pralines.
Response from Host, Aug 2026
Thank you for sharing your review, Karen!
Bart_R, Jul 2026
The food demonstration was amazing. It was great gumbo and jambalaya. The pralines were astounding. It was one of the best things we did in New Orleans.
Shelia_O, Jul 2026
The experience was amazing! We did not know what we would encounter upon arrival, but it was simply amazing.
The staff were so hospitable and welcoming. Chef Eric was phenomenal. The food, the atmosphere the history are worth it. They should charge more for the actual demonstration.
Well worth it and I definitely would’ve paid more.
Response from Host, Aug 2026
Thank you! We are really glad you enjoyed it. It really is a deal!
Christina_R, Jul 2026
Such an awesome and educational experience. Ms Harriet was the creole grandmother I never knew I wanted. She cooked with love and humor, memories and history. The food was delicious and the company lovely.
Sheldon_J, Jul 2026
The experience is lively and entertaining. The samples of the food were delicious! The attendance is not overcrowded so there's a lot of interaction.
Response from Host, Aug 2026
Thank you for sharing!
Dina_K, Jul 2026
Amazing food! Chef Dianne made it all look easy, simple instructions. Will definitely do again if in NOLA!
Ilana_S, Jul 2026
Wonderful history and great local cuisine with a fun group of people who take cooking Cajun and Creole food seriously!
Emily_M, Jul 2026
Loved the experience! First cooking demo class.
Bread pudding was exceptional. Loved Chef Lynn’s knowledge of LA and Jalen’s NOLA accent!
Response from Host, Aug 2026
Emily,
Thank you! We are so glad to hear you enjoyed it. Come back for round 2!
Jaime_T, Jul 2026
Fantastic food-better gumbo and jambalaya than we’ve had at restaurants in town so far. Chef “Gumbo Marie” was very knowledgeable, entertaining, and cooked some delicious food. I’ve never had bananas foster before, and it was absolutely delish! Highly recommend checking out this experience.
Cheryl_G, Jul 2026
This was a wonderful experience for us! The food was delicious and amazing. Definitely recommend all who want a historical experience of the food in New Orleans should book this cooking class!
Laurie_C, Jun 2026
It was fun and we ate some great food! The chef was incredibly charismatic and knowledgeable and made the entire experience fun.
Response from Host, Jun 2026
We are so glad you enjoyed your time with us, Laurie!
Lisa_T, Jun 2026
Great experience and learned a lot and the difference between Cajun and Creole cooking. Chef and demo was great and the food was wonderful that we got to taste!! Highly recommended!!
Response from Host, Jun 2026
Thanks for the review, Lisa!
chuckc983, Jun 2026
Great experience- good demonstration. Had gumbo, jambalaya, and pralines. There was enough food that you could have as much as you wanted. The chef was fun and entertaining.
Katrina_J, Jun 2026
This particular session was NOT hands-on but they do offer it. I enjoyed the stories she told about the history of how certain foods were introduced into Louisiana culture from different cultures. And boy-oh-boy was the finished product DELICIOUS!!!
Response from Host, Jun 2026
We are glad you thought so, Katrina! Come back and try a hands-on class with us next time!
Kathy_L, Jun 2026
This demo was suggested by our carriage driver. Chef Eric was great! Entertaining, funny and one hell of a cook. He cooked gumbo, jambalaya, bread pudding & pralines, all delicious!! As he cooked, he entertained with stories of local food history, offering his expert advice along the way. Everyone received copies of the recipes. Can’t wait to get home and try them. Highly recommend New Orleans School of Cooking Demo Class!!
Response from Host, Jun 2026
So glad you gave us a try, Kathy! Thank you!
Christopher_H, Jun 2026
Come hungry. Lots of food when they finish the demonstration. Had enough for seconds for a few people. Lots of great information and helpful hints were provided and demonstrated. The chef was very informative and entertaining.
martina_v, Jun 2026
A definite must. Gave you history of food that had you understanding the flavors of local foods. Seeing the chef cook the meal made it less intimidating to try back at home. Will definitely go back for other demos of other foods
Response from Host, Jun 2026
We agree, it's a must! For cooks and non-cooks!
KarlC, Jun 2026
Chef Eric was fantastic at making everyone feel welcome and did an awesome job preparing our meal. He made everyone feel comfortable and confident at trying to make the recipes at home. The food was delicious!
Response from Host, Jun 2026
We are glad you attended Eric's class! We hope you try to recreate the dishes at home!
Anetria_P, Jun 2026
This was an amazing experience. I definitely would recommend and I am planning on going to another one.
Evelyn_P, Jun 2026
The chef did a fantastic job on the food. The artichoke soup was my favorite. I would definitely recommend this excursion
Response from Host, Jun 2026
Evelyn,
Thanks for coming to our cooking class! We love that soup too.
Julie_J, Jun 2026
Great food and entertaining cook. He was informative and answered lots of questions and intertwined interesting character about New Orleans.
Response from Host, Jun 2026
Julie,
Thank you for your review! We are so glad you had a great time. Hope to see you on your next trip!
Suzanne_L, Jun 2026
Always a good time with good food. Love the chefs and enjoy getting their recipes
Always meet new people from all over.
Raj_P, Jun 2026
Fun experience over 2 hours. Lots of food come hungry. Cooking instructor / chef very informational, great history lesson along with cooking lesson. Relaxed morning. We felt it was a great value, and a great way to plan a rainy morning.
Response from Host, Jun 2026
Thank you for the review, Raj! We agree.
coachctiller, May 2026
Fun, educational, and delicious activity. Chef Lynn was very entertaining while whipping up a wonderful meal. The meal alone was worth the price and I learned a good bit about creole cooking and the basics of how to do it. I enjoyed it so much that I booked a hands on class the next day. Definitely going to try to make some of the recipes at home.
Response from Host, Jun 2026
We appreciate you taking the time to review us! Thank you! We are a small business that takes great pride in sharing what New Orleans is all about!
From $45.00
per personup to 24 hours before the experience starts (local time)
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