Top Seattle Classes & Workshops

Break it and make it the most exciting glass art activity, where six inches of clear glass will be your canvas, colorful broken glass pieces will be your paint, and your fingers will be your brush. You will start breaking small pieces of multicolored glass using safe tools, creating a contemporary design, and turning it into a beautiful shape. Ultimately, you can select a flat or one of the mold shapes. We offer four different mold shapes: simple bowl, curve shape, candlelight holder, and ice cream bowl. We offer various colors and help you with many design ideas that make this session more enjoyable.

Visit the world-famous Space Needle and Chihuly Garden and Glass together with one simple and cost-effective booking. Travel to the top of the Space Needle's 520 ft. observation deck for unparalleled views of downtown Seattle, Mt. Rainier, and the Puget Sound—an essential experience for any tourist. Then, you don't have to go far to immerse yourself in an artistic world where curiosity, creativity, and color come to life at Chihuly Garden and Glass.

First-time foragers can learn to identify wild mushrooms safely on a guided, small-group walk through Washington’s lush green forests. In Seattle, you’ll examine edible species, toxic and inedible lookalikes, and the trees and ecosystems they grow near, while learning about mushroom seasons and common myths. Keep the mushrooms you find, and if wild specimens are scarce, take home fresh gourmet mushrooms with recipe ideas. Baskets, knives, gloves, a book, and hand warmers are supplied.

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includes: - Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.

90 minutes of pottery for all ages. Join us with your friends and family members. It is an ideal journey for beginners and for those who have taken beginning pottery classes in the past and would like a refresher lesson. Join us to learn all about wheel throwing! Step-by-step instructions, wheel, tools, and all related supplies will be given. At the end of the session you have the following options: 1- Walk out with your raw pottery creation. Or, 2- (Optional) Glaze your creation and fire it for $35. Or, 3- (Optional) Just fire -bisque it for $10 What to wear? Shirts and shoes are required. Clay comes out of fabric without much effort, but we always suggest wearing clothes that you don't mind getting dirty.

The most exciting glass art activity for beginners and as well as for those who want to take refresher lessons. During the experience, will show you step-by-step instructions; you will learn how to score, cut, grind, add copper foil, and solder the glass in the stained glass-making process.

Unleash your inner mixologist with this high-concept cocktail workshop in Seattle. Whether you consider yourself a bartending pro or have never made a cocktail in your life, this unconventional workshop lets you learn through experimentation. With hundreds of ingredients at your fingertips, you can mix up creations using tools such as a smoking gun, test tubes, and shaker sets.

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu you will prepare includes: - Starter: Spring rolls with peanut dipping sauce - Sushi: Salmon avocado roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream float topped with whipped cream Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.

Experience the natural beauty of Mt. Rainier with the help of a guide to lead the way on this full-day group tour from Seattle. Enjoy a scenic, narrated journey past lakes, waterfalls, historic towns, and Mt. Rainier. Take in spectacular views from Narada Falls, considered the most popular waterfall in Mt. Rainier National Park, and the aptly named Paradise. Includes pickup and drop-off from select downtown Seattle and airport hotels for your convenience.

Find out what makes Seattle one of the most popular cities in the US on an intimate, half-day tour. Head first to beautiful Snoqualmie Falls, in the Cascade Mountains. Then return to the city for a tour of its top attractions, including Pioneer Square, Fremont Troll, markets and parks, and a lookout point. Ample time is spent at each stop, giving you the chance to take photos and ask questions.

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques. The menu you will prepare includes: - Starter: Italian green beans with butter and Parmesan - Pasta: Handmade pasta with brown butter and sage - Main: Seafood risotto with scallops, shrimp and peas - Main: Braised pork shoulder ragù with tomatoes and red wine - Dessert: Vanilla bean panna cotta With its intimate format and step-by-step guidance, this class is ideal for couples, families or groups of friends eager to explore authentic Italian cuisine together.

Indulge in a delightful journey through Seattle with our expertly guided happy hour walking tour, led by a seasoned chef. Discover the culinary treasures of the city, savoring a variety of delectable items while forging connections with local small businesses and fellow adventurers. It's the perfect blend of exploration, gastronomy, and camaraderie—a must-do experience for any Seattle enthusiast. This happy hour crawl involves 4 stops for drinks and paired food. We will be walking to each location. IDs are required and will be checked for those enjoying alcoholic beverages.

On this two-in-one Snoqualmie Falls and Washington State wineries tour, experience highlights beyond Seattle that many other visitors miss. With round-trip transit included, getting out into nature—and visiting beauty spots including the mighty falls—is made simple. Along the way, visit at least two top-rated estate wineries, where you can enjoy guided tastings (own expense).

Make three types of handmade Italian gnocchi in this hands-on cooking class in Seattle, hosted through Cozymeal, which connects you with top-rated local chefs. Gnudi, potato gnocchi and butternut squash gnocchi – each with its own sauce – plus bruschetta, a green salad and orange almond cake. Your hands-on cooking experience features: • Non-Traditional Bruschetta with edamame and radishes • Spinach and Ricotta Gnudi with butter-Parmesan sauce • Potato Gnocchi with basil pesto • Butternut Squash Gnocchi with mushroom sauce • Seasonal Green Salad with feta, walnuts, pear and red onion • Orange Almond Cake with butter, sugar and eggs (made in advance by the chef) Dairy-free available for two of three gnocchi types. You'll leave with skills to make and sauce three distinct handmade gnocchi at home.

Ready to turn an ordinary meal into a full-on taco feast? Head to a casual Seattle cider bar for a fun cooking session with Chef Washington, where bold Mexican-inspired flavors take center stage. You’ll prepare tacos loaded with chorizo, steak, eggs, onions and fresh cilantro, then add a squeeze of lime juice to brighten every savory bite. Along the way, you’ll pick up practical tips for combining ingredients and creating satisfying flavor combinations. But tacos are only the beginning. You’ll also enjoy classic Mexican-style beans and savory rice to complete your homemade spread. The relaxed atmosphere keeps things approachable, whether you’re new to cooking or already love experimenting in the kitchen. Perfect for date night, a catch-up with friends or a fresh local adventure, this flavorful session gives you plenty of reasons to come hungry and leave inspired.

Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.

Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handling the wrappers and creating secure folds without needing any previous cooking experience. Once your dumplings are shaped, you’ll prepare a dipping sauce designed to bring salty, tangy and aromatic flavors together. You’ll cook the dumplings until tender and juicy, then plate them with the sauce and dig in. Along the way, you’ll learn useful shaping, seasoning and cooking techniques while enjoying a relaxed, social atmosphere.

Have the special chance to explore Olympic National Park with a naturalist guide—and make your sightseeing logistics smooth and hassle-free—on this full-day, small-group tour from Seattle. With round-trip transit from your downtown hotel, getting to the UNESCO–listed park is made simple. From beaches to mountains to forests and beyond, experience the best of this spectacular landscape, seeing and doing more with your guide than you could alone.

This activity is for the magpies, crows, beach combers, and those who like to do something a little different! Learn about sapphire mining, hunt for treasure, and share a unique experience with your friends and family!

Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce and miso. You’ll prepare tender sliced pork, soft-boiled eggs and scallions, then bring everything together with ramen noodles and crisp nori. Along the way, you’ll learn practical preparation and assembly techniques while discovering how each ingredient contributes its own flavor, aroma and texture. The relaxed setting makes it easy to cook, taste and enjoy the process at your own pace. Finish by assembling your ramen bowl and savoring every steamy, savory bite.

If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast. Start by learning how to prepare hearty taco fillings with chorizo, steak, eggs and onions before adding fresh cilantro and lime for the perfect finish. Chef Washington will also show you how to round out the plate with comforting Mexican-style beans and flavorful rice. Expect an easygoing class filled with tasting, laughter and practical cooking tips you can actually use at home. By the end, you’ll be full, happy and fully prepared to host taco night without relying on takeout.