Japanese Sushi Cooking Class in Seattle (Includes 4-Course Meal)

Seattle, USA

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Spring Rolls

Crisp rolls filled with julienned vegetables served with a rich peanut dipping sauce.

Main

Salmon Avocado Sushi Roll

Fresh salmon and creamy avocado rolled with sushi rice, nori and wasabi mayo.

Main

Pan-Fried Asian Garlic Noodles

Soba noodles tossed with soy, oyster sauce, sesame oil, green onions and chili flakes.

Dessert

Matcha Ice Cream Floats

Creamy matcha ice cream topped with fresh whipped cream for a refreshing finish.

What's Included

Full 4-course menu with spring rolls, sushi roll, noodles and dessert
Hands-on sushi-making instruction in Seattle

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and Pickup

Meeting point

13225 SE 181st Pl, Renton, WA 98058, USA
The chef will be waiting for you inside the venue.

End point

This activity ends back at the meeting point.

Operating hours
.6:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 19 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

family cooking class

John_B, Dec 2025

This sushi cooking class incorporated a full range of delights: spring rolls, noodles and vegetable mix, sushi wraps and matcha drink. The class takes place in a private home; the chef is energetic and personable. The hands-on learning gave each participant (three teenagers and two grandparents) an interactive experience. Each of us delighted in the tastes of our own interests without the chef being overbearing on how we were cooking. This provided some individuality to the class. One participant was a vegan and the chef made special accommodations for her. The best learning our family had was to not be timid about trying different foods and to openly explore cooking styles.

Response from Host, Dec 2025

Hi John! Thank you for choosing Cozymeal! We’re delighted you enjoyed the hands-on nature of the class and the wide variety of dishes, from sushi rolls to spring rolls, noodles, and matcha. We love hearing that the chef’s energetic yet flexible teaching style, along with the thoughtful accommodation for a vegan participant, made the experience special for your whole family. We’re especially glad the class encouraged everyone to explore new flavors and cooking styles together, and we look forward to welcoming you again soon.