Top Italy Classes & Workshops - page 2

Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Discover the secrets of traditional Neapolitan pizza in a hands-on class with an expert pizzaiolo! Begin with a stroll through the traditional terraced gardens, learning about fresh local ingredients before making fresh mozzarella and authentic tomato sauce from scratch. Then, master the art of pizza-making by preparing the dough and perfecting hand-stretching techniques. Bake your creation in a wood-fired oven and enjoy it with stunning sea views, local wine, and Limoncello. A delicious, immersive experience in the heart of the Amalfi Coast!

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Discover the secrets of making fresh pasta just like Italian grandmothers do during this half-day cooking class in Florence. Meet inside a medieval tower near Brunelleschi's Dome. Guided by a professional chef, master each step of the pasta-making process, including ravioli, tortelli, and pappardelle, while immersing yourself in this historic setting. Everything you need for the course will be provided, culminating in a delightful meal experience paired with Tuscan wines.

Pizza is an Italian staple, and different regions of Italy have their own styles for food lovers to enjoy. In this half-day small-group cooking class, visit a pizzeria in the heart of Florence to learn how to make authentic pizza from scratch, as well as some Italian gelato. Once you’ve finished cooking your creations, sit down to enjoy a meal paired with a selection of Chianti red wines.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Learn to cook delicious Sicilian specialties in a warm and welcoming setting, just steps from the beach and the sea, guided by a professional chef. This experience will make your Sicilian holiday truly unforgettable, letting you savor the authentic flavors and aromas of the island. Begin with a visit to a small local market in Taormina, where you’ll discover fresh, seasonal ingredients and immerse yourself in the vibrant local atmosphere. Then, prepare and enjoy traditional Sicilian dishes with your own hands. Discover ingredients carefully combined to create dishes that are never repetitive and always full of surprises: from the taste of the sea and the mountains, to the sweetness of almonds and ricotta, to the rich flavors of Sicilian olive oil and fresh local produce. Every dish tells the story of the region’s vibrant culinary tradition.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

Learn to make pizza, and either tiramisu or gelato, by hand with a professional chef in Rome. Use top-quality, local ingredients to create delicious, traditional pizza, then pop your culinary creations into a woodfired oven to crisp to a golden brown. After cooking, enjoy your pizza alongside tiramisu or gelato, paired with a selection of wines to complement your meal.

Florence is famous for its art and architecture, but even the most ardent culture lover needs a break. Delve into the city's cuisine and learn how to make authentic pizza and gelato during this hands-on cooking class. Led by a chef, sample a variety of pizzas before getting to work on your own creations, then watch the step-by-step demonstration of how gelato is made. Afterward, feast on your creations with unlimited wine.

Avoid wasting time waiting for a taxi or navigating unfamiliar public transportation with this hassle-free private transfer service. Meet your driver as you exit the arrival terminal at Fiumicino airport, and relax on the journey to your city hotel while you leave the tricky traffic to an expert. Enjoy the ease of drop-off directly at your hotel or other accommodation in Rome's city center.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your small-group cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta. Nibble on light appetizers and sip on prosecco as you begin to prepare the pasta meal. Or, opt for the pizza-making class to prepare your own pie.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Take advantage of your time in Rome and go a step beyond simply eating pizza and gelato by taking a cooking class. Whether you’re confident in the kitchen or consider yourself a beginner, improve your skills with insights from a professional chef. Get access to premium toppings during this hands-on workshop.

Discover what it takes to be an ancient Roman gladiator in Rome. During a hands-on lesson, learn how to fight with authentic weapons of the time while wearing a traditional gladiator tunic and belt (available for rent). Located on the Appian Way, not far from the Colosseum, this class is a unique and interactive way to learn about ancient Roman history and culture.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.