Top Italy Classes & Workshops

Cook alongside a local in her charming Roman penthouse, just three metro stops from the Colosseum. Learn to prepare authentic Italian dishes using treasured family recipes, fresh seasonal ingredients, and traditional techniques. Enjoy wine or a Spritz while you cook, then sit down to share the meal around the table like old friends. Finish with Italian coffee and limoncello while taking in stunning views of Garbatella’s historic rooftops.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Experience the enchanting world of Sicilian wine through a curated tasting journey in a baroque wine bar, celebrating the island’s rich cultural heritage, with 4 wines and food pairings for them.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Immerse yourself in the rich tradition of Neapolitan craftsmanship by creating your own 'O Curniciello' — the famous lucky red horn — in a historic workshop located in San Gregorio Armeno, in the heart of Naples. This hands-on experience offers a unique opportunity to work with terracotta under the guidance of master craftsmen, who will accompany you through every step of the process. After shaping your horn, you can enjoy an authentic Neapolitan coffee as you devote yourself to the finishing touch : the custom painting of an already baked piece, which will reflect all your creativity. Since terracotta requires technical drying and cooking time, you can immediately take with you a ready-made horn painted by you. The specific piece that you will have modelled during the workshop can be shipped directly to your home on request (shipping costs charged to the customer) or taken away raw. A perfect way to always carry with you a vibrant piece of Naples culture!"

The climbing gym, recently built (2017) offers the possibility of indoor climbing on over 80 routes from 3b to 8b + on a maximum height of 24 meters and up to 30 meters of development. The gym offers a valid alternative to outdoor climbing when it is not possible to climb outside, also the proximity to the center of Cortina d'Ampezzo and the ease of access allow you to be able to climb even with limited time available.

Accompanied DA an experienced local Guide you will take a short and pleasant walk along a mountain stream in search of wild herbs. You will find out which ones are edible, how you can use them and which ones are DA be avoided. Finally some of the herbs collected will be added to the butter made together at that time. Followed by a tasting of butter spread on the pücia (typical local bread). As a greeting there will also be a recipe and a little surprise DA take home.

Amazing location, rich & top quality ingredients , warm and friendly yet professional atmospher to craft a tasty and fun experience!

The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers and at the end, you sit down at the table with the other guests — just like in a real Southern Italian family. All accompanied by local wine, traditional desserts and a musical selection from the 60s–70s that makes the experience even more convivial, authentic and unforgettable.

Step into a real Italian home near the Adriatic Sea and cook traditional Abruzzo dishes alongside three generations of a local family - son, mother, and Nonna - together with an American co-host. Enjoy a relaxed afternoon or an evening in an intimate setting with homemade pasta, regional recipes, wine, and warm conversations. It feels more like being invited to dinner than attending a cooking class.

Art in the Park invites creativity to flourish in a picturesque setting, blending the charm of Italy with artistic expression. Participants will be equipped with all necessary art supplies, allowing you to focus on your imagination and enjoyment. This outdoor class caters to all skill levels, encouraging you to unwind and connect with your surroundings. As you paint, you’ll create a unique watercolor postcard, serving as a cherished reminder of your Italian adventure that you can take home with you!

In the city of perfumes, children can also discover the magic of scents and create their own perfume. We work with children in small groups, playfully introducing them to the secrets of perfume-making with age-appropriate scents. Since children are highly creative and think instinctively, creating their own perfume is a fantastic experience for them.

AperiArt offers a fascinating combination of artistic expression and local flavors every Wednesday evening in Sesto San Giovanni. Participants can unleash their creativity through three unique workshops: "Milan in Signs," "Imaginary Postcards," and "Architectural Frames," each designed to transform personal memories into works of art. The experience is enriched by a wine tasting and local specialties, creating a relaxed and convivial atmosphere. No prior artistic experience is required and sessions are available in both Italian and English, welcoming residents and tourists.

Immerse yourself in the world of Florentine leather at the PIEROTUCCI Leather Factory in Bagno a Ripoli. A 30-minute guided tour reveals the intricate artistry of skilled Italian artisans as they craft leather goods. From leather selection to stitching, learn the secrets of traditional craftsmanship. Then, unleash your creativity in a hands-on workshop, crafting your own personalized leather accessory with the help of professional design assistants. This unique experience includes a welcome drink, a Polaroid keepsake in a personalized leather cover, and complimentary round-trip taxi from Florence city center. Important: The experience price includes the guided factory tour and hands-on leather workshop, but does not include the finished leather bag or accessory. Any item created during the workshop can be purchased separately at an additional cost. Purchase is entirely optional.

Discover the authentic flavors of Puglia with a hands on taralli cooking class at Masseria Stali, a traditional farmhouse in the beautiful Salento countryside near Lecce. Guided by the farmhouse team, learn to prepare three distinctive varieties of taralli: savory white wine and fennel, savory pizzaiola, and sweet red wine and sugar. Work the dough, shape each tarallo by hand and discover the traditions behind one of Southern Italy's most beloved snacks. Enjoy the charming farmhouse atmosphere and finish by tasting your creations. Choose the 2 hour Standard experience or upgrade to the 3 hour Premium option, featuring an extended seated tasting with local cured meats, cheeses, seasonal fruit and estate produced wine. More than a cooking class, it's an authentic taste of Puglia's culinary heritage.

Immersing yourself into the tranquility of the Sicilian countryside offers you a unique yoga and meditation experience. In an ancient hamlet, surrounded by nature and overlooking the stunning Aeolian Islands, you will practice under the guidance of a Sicilian instructor, who lived and worked in Asia, with ten years of experience and Yoga Alliance certifications. The sessions include mindful breathing techniques, gentle stretches, and yoga postures, culminating in a final meditation. After the practice, enjoy a moment of conviviality while sipping tea or herbal infusions, all while listening to the sounds of nature.

Escape the tourist trail of Tropea and reconnect with the roots of Mediterranean living. Celebrates nature, tradition, and the art of cooking over live fire. Rooted in Calabrian tradition, families have worked the land for generations, cultivating organic, sustainable ingredients using time-honoured practices.