Hands-on Cooking Class in Charleston
Recommended by 99% of travelers
Badge of Excellence
Charleston, USA
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
What's Included
- Coffee and/or Tea
- SnacksAll prepared food will be enjoyed during the activity
- All ingredients and supplies
- Gratuities
Meeting and Pickup
Meeting point
- 184 E Bay St suite 103, Charleston, SC 29401, USA
Find *Charleston Culinary Tours* in the back of the courtyard behind the iron gate.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 16 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Joanna_T
We had the greatest time and our instructor was very knowledgeable. We learned a lot and the food was excellent. I would recommend this to anyone!
Reviews
5.0
based on 97 reviews
Joanna_T, Apr 2026
We had the greatest time and our instructor was very knowledgeable. We learned a lot and the food was excellent. I would recommend this to anyone!
Response from Host, Apr 2026
Joanna, thank you! A knowledgeable instructor, great food, and plenty to learn is exactly what our Charleston cooking class is designed to deliver every time. So glad it hit the mark, and we hope to welcome you back into the kitchen again soon!
Trevor_L, Apr 2026
Our experience was very enjoyable. Our instructor gave a detailed history of the low country cuisine and how to make several Charleston staples. The recipes were not difficult but very flavorful. While we cooked our instructor also explained why certain things were added or why we used certain techniques, mistakes to avoid, as well as tips and tricks. Unlike many other cooking classes you will come away with knowledge that will be of use long into the future and recipes you will happily recreate at home.
Response from Host, Apr 2026
Trevor, what a wonderful thing to say! Leaving with both the recipes and the real understanding behind them is exactly what sets our Charleston cooking class apart. Knowing the why behind every technique and ingredient is what turns a fun afternoon into a skill you actually carry home with you. We are so glad the Lowcountry flavors and the knowledge to recreate them made for such a memorable experience. We hope to welcome you back into the kitchen again soon!
Gina_R, Mar 2026
Super fun way to learn a bit more about the history of the area through food! Both for novices and those experienced in the kitchen, everyone learned something while also tasting delicious dishes from the region! Definitely recommend!
Response from Host, Mar 2026
Gina, thank you! Whether you are a first-time cook or a seasoned pro, walking away having learned something new about Charleston's culinary traditions is exactly what our cooking class is designed to deliver. So glad the history, the food, and the fun all hit the mark. We hope to welcome you back into the kitchen again soon!
Elizabeth_R, Mar 2026
A must do in Charelston! Even if you know how to cook, you will learn something new. Took the AM class, should have booked the PM also.
Response from Host, Mar 2026
Elizabeth, we love that even a seasoned cook walked away with something new. Charleston's culinary traditions run deep enough to surprise just about anyone. Good news is the kitchen will be here waiting whenever you are ready for round two! We hope to welcome you back to Charleston again soon.
Angela_C, Mar 2026
Martha and Giles were great tour guides/ chef instructors. The dishes we made were delicious and we enjoyed interacting with the other participants. The only downside was that because there were so many participants we didn’t get as much hands on as we would like but would still recommend this activity.
Response from Host, Mar 2026
Angela, thank you for this and for recommending us, even with the honest feedback! Martha and Guilds make a wonderful team, and we are so glad the dishes and the camaraderie among participants made for a memorable experience. Your point about hands-on time is genuinely appreciated. Our cooking classes are designed to be as interactive and personal as possible, and that balance is something we are always working to get just right. We hope to welcome you back again and give you all the hands-on time you deserve!
Michael_S, Mar 2026
Our instructor was knowledgeable about both the cooking class and about Charleston history. It was an amazing class with wonderful people and I recommend it highly.
Response from Host, Mar 2026
Michael, thank you for this! A great instructor makes all the difference, and knowing that the blend of hands-on cooking and Charleston history landed so well is exactly what we love to hear. The wonderful people in the room are a big part of the magic, too. That sense of connection among guests is something we genuinely cherish about the cooking class experience. We hope to welcome you back into the kitchen again soon!
KATHY_K, Feb 2026
We had a girls trip & we had a wonderful time learning to make new foods. Eating our creations was delicious!!
Response from Host, Feb 2026
Kathy, girls' trips and cooking classes are a perfect match! We love that you got to roll up your sleeves, learn something new, and then sit down together to enjoy the fruits of your labor. There’s just something extra fun about sharing a meal you made yourselves.
So glad it was a wonderful experience. We’d be thrilled to host your next girls' getaway, too!
Jason_C, Feb 2026
It’s great to learn the history of the city and the food intermingled with the cooking experience! The class is fun for people of any experience level and you’ll leave with recipes you will definitely be making at home.
Response from Host, Feb 2026
Jason, you captured the spirit of the class perfectly.
There’s something special about chopping ingredients while hearing the story behind the dish; it makes the flavors stick with you a little longer. We love that you found it fun and approachable, no matter your experience level, and even better that the recipes are headed into your regular rotation at home.
Thanks for cooking with us. We’d be thrilled to have you back at the table anytime!
Helen_S, Jan 2026
Fantastic experience! We took the am class and the recipe choice was perfect. We learned so many cooking tricks and finally learned the secret to making biscuits!! The Huguenot torte is amazing. It will be a new addition to our desserts. Thank you :)
Response from Host, Jan 2026
Thank you for joining us, Helen! We’re so glad the morning class hit the sweet spot! From learning new cooking tricks to finally mastering biscuits, that’s exactly the kind of hands-on fun we love creating. We’d love to have you back for more culinary adventures in Charleston!
Erin_R, Dec 2025
This class was delightful! Martha was an excellent and engaging hostess. We learned new cooking techniques and a ton about the ingredients - their source, their historic significance in the region and culture. And our final result ... DELICIOUS! Strongly recommend.
Response from Host, Jan 2026
Thank you for joining us, Erin! We’re thrilled to hear that Martha and the final dishes were as delicious as the experience itself. We truly appreciate your recommendation and hope to cook with you again soon!
Taj_H, Dec 2025
Great teacher, great information shared, and GREAT food! I would recommend this to everyone. Enjoy !
Response from Host, Jan 2026
Thank you for joining us, Taj! We’re so glad you had fun and that the class delivered on all fronts.
That mix is exactly what we aim for in our hands-on cooking experiences, and we really appreciate you recommending it to others. Hope we get to cook with you again next time you’re in Charleston.
Sherie_G, Dec 2025
We were looking for something fun - and different - to do in Charleston, and our cooking class with Martha exceeded all of our expectations! We learned to prepare new and delicious food, while enjoying our time with Martha. She is knowledgeable, creative, and infused our cooking time with interesting history and background information. She was so well prepared, gracious, and clearly loves what she does! We hope to be able to schedule another experience with her the next time we are in Charleston.
Response from Host, Dec 2025
We’re so glad you found the class fun and different! Martha’s love for Lowcountry cuisine and Charleston history really shines through, and it’s wonderful to hear it made your experience memorable. Can’t wait to have you back next time so you can try even more recipes and stories!
Rebecca_W, Dec 2025
Such a fun afternoon. Martha was a wonderful instructor with such a wealth of history about Charleston and low country cuisine. She made the experience a delight. Highly recommend it to anyone visiting Charleston! Jilll & Becky, lifetime friends on a birthday trip 😊
Response from Host, Dec 2025
Thank you so much for your kind words! We’re delighted that Martha made your birthday trip so special, sharing both her cooking expertise and stories of Charleston and Lowcountry cuisine. It’s wonderful to hear that you had a fun and memorable afternoon together. We would love to welcome you back anytime to explore even more of Charleston’s culinary treasures!
Pam_C, Nov 2025
Fantastic class with Martha leading us through making a classic apple & walnut Huguenot torte, Charleston Pimento cheese spread and Callie’s hot little biscuits. Each dish is a stellar representation of traditional Charleston foods. Each dish was prepared as we were being given the history of the dish and the secrets behind total success of each dish. Absolutely delicious and great fun! We highly recommend this class! The hands on class is offered 2x/day with different menus for each class. We would happily do the afternoon class on our next visit. Note: my food allergies were easily addressed and I was able to make my recipes to accommodate my allergies.
Response from Host, Dec 2025
Pam, this is such a joy to read, thank you! Martha will be over the moon knowing her blend of storytelling, technique, and Charleston food traditions made your morning so delightful. The Huguenot torte, pimento cheese, and buttermilk biscuits are true Lowcountry classics, and it sounds like you mastered them beautifully.
As long as we have advance notice we are happy to accommodate food allergies when possible. Making sure every guest feels comfortable and included is a core part of our hospitality.
We’d love to welcome you back for the afternoon menu next time you’re in Charleston. It’s a whole new set of flavors and just as much fun.
Stacy_P, Oct 2025
What fun. History mixed with good food. Great way to meet fellow travelers. We’ve been coming to Charleston for many years and this was one of our favorite activities. Martha was fabulous, a wealth of knowledge and very fun.
Response from Host, Oct 2025
Thank you, Stacy! We love hearing that—even longtime Charleston visitors discover something new in Martha’s class. She has such a gift for weaving together Charleston’s rich food history with hands-on fun and delicious bites. We’re thrilled it ranked among your favorite activities and hope you’ll join us again next time you’re in town for another helping of Lowcountry flavor and hospitality!
Beth_M, Oct 2025
Fantastic experience! Martha was so professional yet down to earth and very sweet. The other participants were very nice and friendly as well.
Response from Host, Oct 2025
Thank you, Beth! We’re thrilled to hear you had a fantastic time with Martha. She has a wonderful way of balancing professionalism with warmth, and it’s great that the group added to the experience. We’d love to welcome you back for another hands-on Charleston cooking adventure soon!
Brandy_P, Oct 2025
This was a ton of fun. Our Chef was friendly and full of knowledge for the area and food. Food was simple to make and great tasting.
Response from Host, Oct 2025
Thank you, Brandy! We’re so glad you had fun and enjoyed learning from our chef. Sharing Charleston’s flavors and culinary history in a hands-on, approachable way is what we love most. We’d be thrilled to welcome you back for another delicious experience soon!
Laura_M, Sep 2025
This hands on experience of learning recipes of the Low Country of Charleston SC was wonderful. It was not just learning how to prepare the chosen recipes, but was an understanding that you can cook like your ancestors. This tour was filled with stories and history of the area and the opportunity to taste what you helped prepare. Cooks of all experience will enjoy. Don’t go alone take a friend or your partner in life!!!!
Response from Host, Sep 2025
Laura, we’re so glad you had a wonderful time cooking your way through Charleston’s Lowcountry flavors! It’s exactly what we hope for—learning recipes, connecting with the history behind them, and tasting the delicious results. And yes—you’re right, this experience is even better shared with a friend or partner. Thanks for joining us and for sharing your excitement!
Elizabeth_W, Sep 2025
Martha is the consummate southern hostess with a wealth of knowledge of both the culinary arts and the south. We loved every minute and the food was incredibly delicious. We will be back!
Response from Host, Sep 2025
Elizabeth, thank you so much! Martha truly loves sharing the flavors and stories of the South, and we’re thrilled that you enjoyed both her hospitality and the dishes you prepared. We can’t wait to welcome you back for another hands-on culinary adventure in Charleston!
Marcie_K, Sep 2025
I am not a cook and really enjoyed my time with Martha! She was very knowledgeable and knew a lot about the Charleston history!
Response from Host, Sep 2025
Thank you, Marcie! We’re so glad you joined our Hands-On Cooking Class in Charleston with Martha. Even for guests who don’t cook often, she makes the kitchen fun, approachable, and full of Charleston history. We’re delighted you enjoyed both the stories and the flavors!
Billie_R, Sep 2025
Wonderful experience! Martha’s prep/cooking instructions were clear and concise and she gave a ton of history on each dish. I highly recommend this company & particular event to anyone!
Response from Host, Sep 2025
Billie, we’re so glad you joined us for the cooking class! Martha has such a gift for blending hands-on instruction with Charleston’s rich food history, and it’s wonderful to hear that came through in your experience. Thank you for recommending us—we’d love to welcome you back anytime for more Lowcountry cooking and storytelling.
Michelle_M, Sep 2025
Martha was fabulous! We had so much. I can’t wait to make the items I learned at home. Thank you helping bring a bit of southern to my home.
Response from Host, Sep 2025
Thank you, Michelle! We’re so glad you had fun cooking with Martha—she truly has a gift for bringing Southern flavors to life. Can’t wait for you to recreate those dishes at home and enjoy a little taste of Charleston in your own kitchen!
Salvatore_P, Aug 2025
Toss was so excellent!! Our chief was so friendly and Knowledgeable about the good and history.
If you can please take this class
Response from Host, Aug 2025
Thank you for your enthusiastic review! We're thrilled you enjoyed the hands-on experience. We’re so glad it made a memorable experience for you and your guests.
Austin_S, Aug 2025
This was worth the money, good history lesson and cooking experience. Learned a lot, and food was delicious.
Response from Host, Aug 2025
We’re so glad you enjoyed both the history and the cooking, Austin! It’s wonderful to hear you left with new skills, great memories, and a satisfied appetite.
JoAnne_B, Jul 2025
No cooking experience needed to make 3 delicious dishes. A little history of the recipe origins and yummy results
Response from Host, Jul 2025
Thanks so much, JoAnne! We’re glad you enjoyed making those tasty dishes—no experience required! Sharing the stories behind the recipes is part of what makes the class so special. Hope you get to recreate those flavors at home soon!
Sophie_G, Jun 2025
I've been on many food tours and this was my first cooking class and it was great! Very hands on. Learned several tricks on how to make biscuits. Martha was so kind and helpful.
Response from Host, Jun 2025
We’re so glad your first cooking class experience with us was a hit! Martha has a real gift for making guests feel both welcome and empowered in the kitchen—and her biscuit tricks are always a fan favorite. Thanks for stepping outside the food tour norm and joining us for something a little more hands-on!
Barrie_S, Jun 2025
It’s so a great activity! The guide was incredible
She taught us some related history to the dishes we made and they were fabulous, fun and delicious!
Response from Host, Jun 2025
We’re so glad you had a great time in the kitchen! Our cooking classes are designed to blend flavor with a deeper connection to Charleston’s culinary roots, so it’s wonderful to hear you found the dishes both fun and meaningful. Thanks for joining us!
Curtis_J, Jun 2025
This is an A+++ experience. Martha brought her A game and then some for this culinary plus HISTORY experience. It could not have been better for my daughter and I. The highlight of our trip.
Response from Host, Jun 2025
What a joy to hear! Martha pours her heart into every experience, blending Charleston’s rich culinary history with hands-on fun. Thank you for the glowing A+++ review—we’d love to welcome you and your daughter back anytime!
April_H, Apr 2025
The Hands-On Cooking Class was a delightful experience! We learned to make Huguenot torte, pimento cheese, and buttermilk biscuits, each dish bursting with flavor. The instructor, Beth, was knowledgeable and engaging, sharing the history behind each dish, and made the process fun and enjoyable. I left not only with delicious recipes but also with newfound culinary skills.
I highly recommend this for anyone looking to enhance their cooking while learninh about Charleston history, and enjoying a warm, welcoming environment!
Response from Host, May 2025
We’re so glad you joined us for the Hands-On Cooking Class and had such a rewarding time with Martha*! It’s wonderful to hear that you left with both full hearts and new kitchen skills—not to mention those iconic Southern recipes. Thanks for cooking, savoring, and celebrating Charleston’s culinary heritage with us!
Julia_R, Apr 2025
It was a fun experience with talented and informed instructors. We all enjoyed the light atmosphere and fun other guests.
Response from Host, May 2025
Thank you for the kind words! We’re thrilled you had such a great time in the kitchen with us. Here’s hoping the memories—and maybe a few recipes—stick with you long after your trip!
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