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What are people saying about Charleston

Melody_L, Mar 2026
Our tour guide, Georgia,...
Our tour guide, Georgia, was amazing. So much fun history and food facts shared! She kept things moving but we never felt rushed and thoroughly enjoyed the tour. Food sample portions were much more than we expected. We did the early afternoon tour and it took care of lunch AND dinner for us. Definitely a highlight of our time spent in Charleston.
Sonia_S, Mar 2026
Perry is amazing!
Perry our guide was very thoughtful, kind and knowledgeable about the city of Charleston and the food insight he had was unmatched! He hustled at every location to make sure we were always comfortable, had water and napkins and made sure our group always had a place to sit in the restaurant. The final stop at Virginia’s was incredible, we received our own private room with a sit down experience that was 10/10. Thank you Perry for such a wonderful experience!
Michele_B, Mar 2026
Five friends celebrating...
Five friends celebrating 50+years of friendship had so much and such Good time exploring restaurants in Charleston. Crystin was the ideal guide. She knows Charleston history and the restaurant scene like a pro. Definitely recommend for a fun time and good food.
sternperlman, Mar 2026
A Transformative Feast of Flavor, History, and Heart
Chef Forest’s Foodie Tour is an absolute must-do for any traveler—hands down one of the best culinary tour experiences I’ve ever had! Chef Forest, a true chef-scholar with a Charlestonian heart, led our small group through an unforgettable journey of local flavors, history, and insider stories, all delivered with hilarious wit and genuine warmth that made us feel like family. We savored perfectly prepared dishes—from fresh, farm-to-table bites to wine pairings he expertly curated—each one bursting with authenticity and his personal touch, while he shared profound insights into the culture behind the cuisine. The intimate setting, seamless service, and his warm, engaging presence elevated this beyond a typical tour into something transformative and joyful. Don’t miss this gem- perfect for foodies or those interested in the history of Charlestonian cuisine.
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