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What are people saying about Tuscany

Aaron_P, May 2026
This was a such a fun,...
This was a such a fun, hands-on class. It was great to get stuck in to the techniques and learning about pasta making. Sam was a wonderful host. The sauce was delicious, as was the tiramisu (and wine)! I would totally recommend as part of a group or on your own!
Holly_B, Apr 2026
Who knew we could actually mage good pasta!!
We had a blast with our guide/instructor, Lea! None of us ever made pasta before and now have great appreciation for the art of pasta making! Lea’s instruction was clear and she gave us just the right amount of help when we needed it while allowing us to do most of the work ourselves. She was funny and patient, and facilitated a fun time with our entire group. It was a great way to spend our last night in Florence. Our meals were truly delicious! We will have wonderful memories of this night for many years! Thank you, Lea!
Lisa_L, Apr 2026
Highlight of our trip to Florence
Our cooking class with Maria was the highlight of our trip to Florence! Her home in the Tuscan countryside is beautiful and it was lovely to see the landscape outside of the city. Maria is warm and welcoming and one feels immediately at home. The cooking class prep is informative and fun. The meal shared with our host was not only tasty but felt as if we were friends around a table spending a memorable afternoon together. This excursion is highly recommended!
Ted, Apr 2026
Had a great time cooking authentic Italian food
Great experience buying and making authentic Italian food. We made lasagna from scratch including the pasta layers and ragu sauce. We also made Tiramasu from scratch. Our host, Roberta, was engaging, friendly, talented and full of information. The wine flowed, samples were tasted and we were full from our wonderful creations. The morning/afternoon we spent in this class was one of the highlights of our 2 week Italy trip.
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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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