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Small group Pasta and Tiramisu class in near Villa d'Este

Rome, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Discover the secrets of making Italian pasta and dessert, and see how real Italians live and eat, during this small-group cooking class held in a local home cook’s home in Tivoli. Learn how to roll fresh pasta and to make two pasta dishes, along with tiramisu, to enjoy afterwards with wine and coffee.
  • Learn to make pasta and tiramisu at a local’s home in Tivoli
  • Includes prosecco, snacks, meal, wine, and coffee
  • Choose from lunch or dinner class to suit your schedule
  • Enjoy more personal attention in a small-group class

Sample Menu

Main

Pasta

Dessert

Tiramisu

What's Included

  • Beverages (water, wines and coffee)
  • Italian Aperitivo: prosecco and nibbles
  • Local Taxes
  • Pasta (2 iconic pasta types: one stuffed + one fresh pasta) and Tiramisu-making Class
  • Tasting of the 2 pasta recipes and tiramisu

    Meeting and Pickup

    Meeting point

    • Tivoli, Metropolitan City of Rome Capital, Italy

      This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Near public transportation
    • Not wheelchair accessible
    • This tour/activity will have a maximum of 12 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

    This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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    From $161.20

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 52 days in advance.

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