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Spanish Paella Cooking Class in Chicago (Includes 3-Course Meal)

Chicago, USA
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Gambas al Ajillo

    Classic Spanish garlic shrimp sautéed at high heat in olive oil with garlic, fresh lemon and chile flakes, served with sourdough for dipping.

    Main

    Seafood Paella

    Mussels, shrimp and chistorra simmered in saffron-infused bomba rice, cooked to a golden, perfectly crisp socarrat base.

    Dessert

    Mango Flan

    A silky baked flan made with mango purée, eggs, condensed milk and evaporated milk – a tropical Spanish finish.

    What's Included

    • All fresh ingredients and kitchen equipment provided.
    • Enjoy the 3-course Spanish menu you prepare.
    • Take-home recipes for tapas, paella and flan.

      Meeting and Pickup

      Meeting point

      • 2340 N California Ave #317, Chicago, IL 60647, USA

        The chef will be waiting for you inside the venue.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Service animals allowed
      • Near public transportation
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
      • This tour/activity will have a maximum of 8 travelers
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Operator Reviews on Tripadvisor

      This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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      From $110.00

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 92 days in advance.

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