Spanish Paella Cooking Class in Chicago (Includes 3-Course Meal)

Chicago, USA

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Gambas al Ajillo

Classic Spanish garlic shrimp sautéed at high heat in olive oil with garlic, fresh lemon and chile flakes, served with sourdough for dipping.

Main

Seafood Paella

Mussels, shrimp and chistorra simmered in saffron-infused bomba rice, cooked to a golden, perfectly crisp socarrat base.

Dessert

Mango Flan

A silky baked flan made with mango purée, eggs, condensed milk and evaporated milk – a tropical Spanish finish.

What's Included

All fresh ingredients and kitchen equipment provided.
Enjoy the 3-course Spanish menu you prepare.
Take-home recipes for tapas, paella and flan.
Professional Instruction

Gratuities

Meeting and Pickup

Meeting point

2340 N California Ave #317, Chicago, IL 60647, USA
The chef will be waiting for you inside the venue.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Near public transportation

Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

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Delicious and educational

Holly_M, Sep 2026

The food was amazing and Chef Yani did such a nice job teaching us how to prepare the recipes. I'll make these at home for sure.

Response from Host, Sep 2026

Hi Holly! Thank you for choosing Cozymeal! We’re delighted you enjoyed the amazing food. We love hearing that the hands-on instruction made your experience special and that you’re excited to recreate the recipes at home, and we look forward to welcoming you again soon.

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