Learn To Make Mole The Real Mexican Way Before Lunch
Chicago, USA
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn the secrets of making one of Mexico’s most celebrated dishes during this beginner-friendly, local-hosted cooking class. Meet your Michelin-trained chef guide at her home, enjoy a refreshing hibiscus agua fresca upon arrival, and roll up your sleeves. Your guide will break down the steps to make an authentic mole sauce, and share tips as you go. Finally, sit down to enjoy your tasty and traditional meal.
- This small-group cooking class guarantees hands-on instruction
- Cooks of all experience levels are welcome to attend and participate
- Learn to make authentic Mexican mole, and enjoy a meal at the end of class
- Meet your guide (a Michelin-trained chef) right at her residence
Sample Menu
Main
Mole served with chicken beans and green rice
Main
Delicius and fresh hibiscus infusion with cinnamon and ginger
What's Included
- Meet and cook with a talented professional chef
- Easy-to-follow cooking class for all levels
- Bring home traditional recipes and culinary skills
- Dinner
- Drinks and beverages
Meeting and Pickup
Meeting point
- West Iowa StreetW Iowa St, Chicago, IL 60622, USA
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End point
This activity ends back at the meeting point.Start time.1:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- This tour/activity will have a maximum of 10 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
5.0
based on 4 reviews
Annette_G, Apr 2024
Carla was an excellent host and Chef. We were celebrating our girlfriend's birthday. Our girlfriend loved the experience. We learned so much about the history of how Mole was developed in the city of Puebla, Mexico. Carla was passionate about sharing the history and her home. We highly recommend this beautiful experience.
Thank you!
Dennis_P, Aug 2023
Carla was fantastic. She was charming and did a great job guiding us through making mole.
It.really was a great experience!
Response from Host, Sep 2023
Hi,
We’re glad to hear that you had a great time with Carla! We hope to see you soon at another Eatwith table, either in your hometown or during your travels!
Likely to Sell Out
From $185.72
per personup to 24 hours before the experience starts (local time)
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Likely to Sell Out

Learn To Make Mole The Real Mexican Way Before Lunch
4
2 hours
Free Cancellation
From
$185.72
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