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Cooking Class with Celebrity Chef Tony Hu

Chicago, USA
  • 1 hour 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Chef’s Special Dry Chili Chicken

    A signature creation from Chef Tony Hu, this dish is the star of numerous TV shows and interviews, including NBC, ABC, FOX, CCTV, and WGN.

    Main

    Lemon Crispy Shrimp

    Featured at 2025 ACF by Chef Tony Hu: Crispy fried shrimp in a zesty lemon sauce—light, tangy, and irresistibly refreshing.

    What's Included

    • Meals
    • VIP status at all Lao Sze Chuan restaurant locations and partner beverage shops
    • Exclusive discounts on future workshops led by Chef Tony Hu or guest celebrity chefs
    • A special gift from the Chinatown Visitor Center
    • A professional photo from the event
    • A free Chinatown Pedicab voucher (1 ride, valid for 2025 season)
    • An opportunity on our “Chinatown Cooking Heroes” wall of fame
    • Gratuities
      Suggested gratuity: $15–$20 per participant.

    Meeting and Pickup

    Meeting point

    • Lao Sze Chuan
      2172 S Archer Ave, Chicago, IL 60616, USA

      2172 S Archer Ave, Chicago, IL 60616

    End point

    This activity ends back at the meeting point.

    Operating hours
    .11:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 15 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

    This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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    From $135.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 34 days in advance.

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