This North Shore Oʻahu farm experience centers on Hawaiʻi’s working farms and craft producers — not crowded bus stops or rushed sightseeing.
You’ll visit a carefully selected mix of coffee farms, a cacao orchard, pineapple sites, a macadamia nut shop, and a grass-to-glass sugarcane distillery that reflect the island’s agricultural history and modern makers. Educational tastings are included at select stops, including a guided cacao experience and a Ko Hana rum tour featuring heirloom sugarcane, barrel aging, and a curated flight tasting.
There is a scheduled lunch stop in Haleʻiwa Town, where guests can choose from a variety of local eateries and popular food trucks. Lunch is available for purchase and not included.
Round-trip pickup and drop-off are provided at your selected Oʻahu location. Your group travels together in a private, climate-controlled Mercedes vehicle — no shared rides. A professional driver manages timing and logistics throughout this structured 8-hour experience.