Naples Official Pasta Making Class & Tiramisu Cooking class
Recommended by 97% of travelers
Badge of Excellence
Naples, Italy
- 3 hours (approx.)
- Group discounts
- Mobile ticket
- Offered in: English
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Overview
Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.
- Improve your pasta-making skills with tips from an expert
- Learn how to recreate your favorite Neapolitan pasta dishes back home
- Ask your teacher as many questions as you like about cooking
- Sample local culinary products, from farm-fresh cheeses to meats
Sample Menu
Starter
Starter
Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
Main
Fettuccine Alfredo
Fettuccine with butter and parmesan cheese
Main
Ravioli
Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
Dessert
Tiramisù
Your own tiramisù made of coffee-soaked ladyfingers with a rich, creamy mascarpone mixture
What's Included
- Learn to make homemade tiramisu
- Soda/PopUna bibita alcolica o analcolica inclusa
- Take home a personalized diploma
- Master authentic Neapolitan pasta-making
- Chef's hat & Grembiule
- Let's make your pasta dough
- Taste the dishes you prepare
- Prepare the sauces
- Pickup & Drop off
Meeting and Pickup
Meeting point
- Naplesbay Cooking LabVia delle Zite, 30, 80139 Napoli NA, Italy
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
End point
This activity ends back at the meeting point.What To Expect
1
Naples
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Partecipants under 18 must be accompanied by a parent or legal guardian
- This tour/activity will have a maximum of 25 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
This was a really fun class, we are so glad we chose to do this activity! Chef Amos was awesome and so much fun to work with, he showed us the techniques for making pasta and the sauce, and it was absolutely delicious! Would definitely recommend this pasta making class, it was one of the best parts of our trip!
Reviews
4.9
based on 579 reviews
Sort by: Most insightful
The whole family agreed this was one of the highlights of our trip to Italy! Chef Alex was fantastic to work with - patient with our family & very engaging. Our family has a variety of knowledge levels of cooking & there was something for everyone. I would highly recommend this class!
This was a highlight of our trip! My 10y old loved it! Mauro was amazing! Loved the whole experience!
My friends and I had the pleasure of attending a cooking class with Chef Alex during our first trip to Napoli. He was very attentive and made sure that no one in the group was left behind. We made ravioli and fettuccine pasta from scratch and were taught home to make the pasta sauce. We even made tiramisu and had time to enjoy a family style meal together. It was truly a memorable Napoli experience. You won’t regret booking a class with Chef Alex!
We had such an amazing time at our pasta cooking class! Chef Alex was fantastic—funny, patient, and made the whole experience so much fun. You can really tell he knows his stuff, and he made everything easy to follow while keeping us laughing along the way. We learned a lot, ate some delicious pasta, and had an absolute blast. Highly recommend this class, especially with Chef Alex!
A must do, Alex our chef, was fun, informative and overall fantastic. He joked with the husbands, was soft with the children in the group and we loved every bit of this experience. At the end of our experience, he even assisted us by grabbing a local taxi for us, so we didn't get ripped off. Fantastic experience.
Amos was great!! He took his time and worked with us to teach us! He answered any questions we had and made special pasta with butter and cheese for my mom who can't have tomatoes!! Highly recommend for a fun afternoon!!! We learned a lot!!!
Had a great time learning with Issam, very entertaining and helpful! Would recommend to others looking for a fun activity thats more hands-on.
Response from Host, Jul 2026
Hands-on, entertaining, and full of fresh pasta — exactly how a cooking class should be! 🍝😄 We’re delighted Issam made the experience so enjoyable and was always there to help along the way. 👨🍳✨ Thank you for recommending our pasta class to other travelers looking for a fun and interactive activity in Naples. We hope you took home some great techniques and even better memories! 🇮🇹❤️
My husband & I loved this class! We walked from our cruise ship for it. We learned a lot from Chef Lucas. He was so entertaining & knowledgeable & made the class so fun!
Loved the pasta class and Daniele was an exceptional teacher. He was patient, kind, and helpful. It turned out that my daughter and I had a "private" class because everyone else during our time slot made pizza instead; that was an added bonus!
Naples is definitely not a very clean city, however, when you walk into the pasta making laboratory, it is very clean and professional looking.Vitale was our chef and he did an outstanding job of teaching and making it fun. We made ravioli and alfredo in a group of 12 people. I would definitely recommend this tour!
Excellent instruction. A little challenging to find but so worth it. You leave with a good meal & a recipe. Fun!!
Good instructor, tasty food, definitely recommend. Timing was right on and the facility was clean and bright.
Place was a bit off the beaten path, but safe and the chef made you feel at home. Excellent ravioli and dessert was thrown in for free.
Did this with my family (kids 17 and 10) on the last day of our stay. Spent 2.5 hours learning to make pasta and tiramisu... And then we got to eat it! The time flew, the experience was such fun. We were in a small group with another family and an individual. Chef Mauro was brilliant, he really brought the group together and had us all laughing throuout. Would highly recommend this to anyone visiting the city.
Very fun hands on experience! The food we made was fantastic and our guide was excellent! We were able to get acquainted with other travelers as well and make connections!
This was totally worth it!!! We had so much fun with Maurizio!!! I liked that Maurizio made us do everything individually.
Loved the experience. Didn’t have to stress about measurements because everything was already measured for us and the recipe card was provided afterwards so we could make it at home.
Nonna approved! My mother-in-law and I had a great experience with Mauro. His teaching style was accessible to a beginning cook (me) and yet informative for an advanced chef (mother-in-law). He also had a great sense of humor. Experience was topped off with a classy meal complete with vino and meloncello.
We had a great afternoon in a group of twelve with Vitali as our chef. He managed the group, which included young children as well as oldies like me from all over the world, with great patience, excellent humour and a passion for what he was teaching. We learnt not only how to make the pasta and sauces but also about the local ingredients and the science behind it all. We ate bruschetta as well as the fettuccine and raviolis we made. These were accompanied by wine and limoncello. A really fun afternoon and fantastic value for money.
One of the highlights of our family vacation in Italy. Highly recommend spending a couple hours getting your hands dirty and learning to make fresh pasta. Helpful and friendly local instructor. Nice facility for cooking lessons.
My son and I had an absolute blast learning to make pasta. Vitale was an engaging teacher who made the instructions clear and fun - we were never frustrated, just had a ton of fun. And so much food!!! Very easy and accessible experience. And we left with some practical skills too!
This is an incredible experience, so much interaction and fun with the Chef! We laughed with him, we enjoyed his background story, he provided so much more than just a cooking lesson!
Response from Host, Dec 2025
Thank you so much for sharing this wonderful feedback!
We’re thrilled to hear that the experience felt so special and that you connected with the chef — his energy and stories truly add something unique to the class.
We’re delighted that you had fun, laughed, and enjoyed much more than just a cooking lesson.
We hope to welcome you back for another unforgettable experience soon! 🍕✨
Individual attention, perfect results. Antonio was a very helpful chef, coach and server. Amazing how a little dough can make so much pasta!
Response from Host, Nov 2025
Thank you so much for your wonderful feedback!
We’re thrilled to hear that you enjoyed the individual attention and that Antonio made your experience both helpful and memorable. He truly loves guiding guests through the magic of transforming simple dough into delicious pasta — we’re glad you enjoyed it too!
We hope to welcome you back soon for more hands-on culinary fun in Naples! 🍝✨
I had a great experience! Our chef did a great job demonstrating everything and assisting when needed. Definitely recommend this!
Response from Host, Nov 2025
Thank you so much for your kind review!
We’re so glad to hear you had a great experience and that our chef guided you clearly throughout the class. Your recommendation truly means a lot to us!
We hope to welcome you back soon for another fun and delicious experience in Naples. 🍕✨
This class was informative, fun & delicious as well as a great way to experience & go home with a bit of Napolian culture! Antonio was a great teacher, he was easy to follow & had a great sense of humour.
My sister & I really enjoyed this class!
Response from Host, Nov 2025
Thank you so much for your lovely review!
We’re thrilled to hear that you and your sister enjoyed the class and had fun while learning. Bringing a bit of Neapolitan culture home with you is exactly what we hope for every guest!
Antonio will be so happy to know that you appreciated his teaching and sense of humor — he truly loves sharing his passion for Naples and its cuisine.
We hope to welcome you back soon for more delicious experiences! 🍕✨
Dani was a really great teacher! He was funny and we enjoyed giving him a little grief during our class! We made the ravioli and fettuccini and it was amazing! Definitely going to be trying at home.
Response from Host, Nov 2025
Thank you so much for your fantastic review! We’re so happy to hear you had such a fun time with Dani — he’ll be thrilled to know you enjoyed the class (and the friendly teasing 😄). It’s great that you’re planning to make ravioli and fettuccine at home — we’re sure they’ll turn out delicious! 🍝✨
Fantastic excursion 15 taxi from port. Anthony was great!! Very interactive and kid friendly. Extremely clean kitchen
Response from Host, Nov 2025
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the excursion and that Anthony made the class fun and interactive for everyone. It’s great to know you appreciated the kid-friendly environment and our clean kitchen. We’d love to welcome you back anytime! 🍕😊
The private pasta class with Chef Lucas was awesome! He shared stories of history and his own grandma’s sauce recipe with us. He was funny, kind, and knowledgeable. Truly the best sauce my husband and I have ever had. I encourage you to take the private class if you have the option! We made fettuccine, ravioli, tomato sauce, and Alfredo sauce. Everything was delicious! He also gave us the name of a great gelato place in the area for after - which was also really good! We also got a pasta diploma at the end! One of the best activities we did on our honeymoon! Thank you, Chef Lucas!
Response from Host, Oct 2025
Thanks for being part of our cooking family 👩🍳 by Lucas
Chef Alex was terrific.. Great activity to add to your visit… Hands on pasta class gives you something of value to take home…
Response from Host, Oct 2025
Your joy made the class unforgettable 🌟 by Alex
Ravioli and fettuccine making was a great experience with a great chef, Antonio! And the outcome is suprisingly full-filling in a great atmosphere! I highly recommend it during the Napoli's visit!
Response from Host, Oct 2025
Thanks for being part of our cooking family 👩🍳 by Antonio
From
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$43.03
per personWas $45.67
up to 24 hours before the experience starts (local time)
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