Top Italy Pasta Making Classes in 2026

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Learn to make handmade pasta from scratch and discover my secret family recipe for the perfect Tiramisu. Enjoy learning traditional techniques to make pasta starting from simple flour, shaping it by hand into classic varieties like trofie, busiate, and cavatelli. While sipping a Spritz or a glass of wine, I will also teach you how to whip up an authentic Tiramisu using my family's own recipe. After cooking, we will sit down together on my beautiful terrace to enjoy your creations and spend a wonderful time filled with great food, wine, and lively conversation. My name is Giulia, I was born and raised in Rome, and I absolutely love my city. I chose to live in Garbatella —a unique, charming neighborhood— where I am lucky enough to own a penthouse with a stunning terrace. Together, we will enjoy great company, beautiful views, and good chats. If you're interested, I’d love to share insights into the daily life of modern Romans

Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation. Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

Discover the art of homemade ravioli in a hands-on cooking class in Messina, one of Italy’s most beautiful destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead dough, prepare regional fillings, and shape classic ravioli. While your ravioli is being cooked, enjoy an aperitivo and learn about Messina’s culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for beginners or seasoned foodies and will equip you with the skills to recreate real Italian ravioli at home.

Learn how to make delicious gnocchi from scratch—topped off by a tasty tiramisu dessert—during this small-group, hands-on cooking workshop in Lake Garda. Head to the home of a local cook, where you'll receive personalized guidance in mastering regional recipes that you can recreate at home. Workshops include complimentary wine and coffee, plus a tasting of your creations.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

Kick off your day in Rome by learning how to make fresh pasta from scratch and other beloved specialties with this hands-on cooking class. Join your instructor and small group for a tour of the local market to pick up seasonal ingredients, then head to the teaching kitchen to get to work. Pick up tips and techniques for preparing two types of fresh pasta and sauces, starters, and even tiramisù. Then sample your handiwork over lunch, paired with Italian wine.

Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, to learn new recipes and enjoy a typical meal in a convivial atmosphere.

Making the typical Apulian pasta together, dipping your hands in the flour, relaxing in the open air will allow you to get to know each other. I will reveal a lot of information about my land and its ancient culinary traditions. I learned to make pasta with my grandmother and I happily remember the many Sunday lunches with the whole family together. The orecchiette prepared at dawn were inevitable. I will try to restore the same magic to you and we will be immersed in an ancient Apulian countryside, which is now my home. After making the pasta we will all eat together directly in the earth, surrounded by nature. I have two dogs, 5 chickens, a cat, two children and a husband. It will be a pleasure to welcome you to our small farm. We have a varied and rich vegetable garden, cared for with love which will be at your disposal to collect vegetables and perfumes from the earth.

In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch: - Homemade Caprese Ravioli Pasta, traditional meal in Sorrento - Eggplant Parmigiana, seasonal vegetable Taste the fruit of your “job”! Are included dessert and local wine

An Italian dish but an international favorite, pasta carbonara is a treat when done well. Learn how to cook it in traditional Italian style during this Venice cooking class with local host Filippo. Taking place in a jazz club, the experience covers making pasta from scratch, learning about the ingredients, and preparing your own dish to eat with your host and fellow cooks at the end.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Much more than a cooking course, it will be a unique experience. Sight, smell, hearing ... in this path the 5 senses will be involved, so as to leave you with an unforgettable memory. This experience comes from a childhood memory, spent outdoors. It has the scent of freshly cut grass, the passion for traditional cuisine and the serenity of an atmosphere that warms up under the notes of the Italian Opera.

Learn authentic Italian cooking with panoramic views of Positano and Capri. This small-group class teaches practical techniques for homemade ravioli, tagliatelle, and tiramisù, led by chefs in a working Amalfi Coast restaurant. Afterward, enjoy a 3-course meal with drinks while taking in the coastal scenery. Designed for travelers seeking hands-on culinary skills and an immersive, local food experience.

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

Rather than a formal cooking lesson in a commercial kitchen space, this class offers a more intimate alternative—a cooking lesson with a local family in a country house. Get top cooking tips that you likely wouldn’t find out about otherwise—such as how to select the best seasonal ingredients at a local market. Explore the secrets of Sicilian cuisine, make multiple dishes, and best of all—eat them at the end!

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

Learn how to prepare Italian food like a professional chef during a cooking class in Turin. Set in the home of a local cook, you get an authentic cultural experience along with your culinary education. Possible dishes include fresh pasta, risotto, gelato, and tiramisu. A small class size of maximum five people means you enjoy plenty of individualized attention and guidance from your host.

Italy’s most iconic dish by far is pasta, and with this hands-on cooking class, you can discover the secrets to turning out fresh pasta dishes like an authentic Italian “nonna” with a local chef. Learn how to prepare and roll out the “sfoglia”, or sheet of pasta, and then cut or shape it to suit your sauce. Once both pasta and sauce are ready, relax over lunch to enjoy what you’ve prepared.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!