Cooking class: Pasta & Tiramisù with lunch in Amalfi Coast!

Amalfi, Italy

3 hours 30 minutes (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Learn authentic Italian cooking with panoramic views of Positano and Capri. This small-group class teaches practical techniques for homemade ravioli, tagliatelle, and tiramisù, led by chefs in a working Amalfi Coast restaurant. Afterward, enjoy a meal of the dishes you prepared while taking in the coastal scenery. Designed for travelers seeking hands-on culinary skills and an immersive, local food experience.

Learn practical skills to recreate authentic Italian dishes at home
Gain insight into regional culinary traditions and ingredient use
Small group size ensures personalized guidance and hands-on practice
Combine learning with scenic coastal perspective and dining

Sample Menu

Starter

Italian Bruschetta

Main

Hand-made Ravioli with tomato

Main

Hand-made Tagliatelle with zucchini and shrimp

Dessert

Tiramisù

What's Included

Welcome Italian breakfast: coffee and cornetto
Make bruschetta, Ravioli & Tagliatelle pasta and Tiramisù
Savor what you've cooked while admiring the sea!
Water, soft drinks, tasting of Limoncello & Prosecco
Kitchen tools, apron and hat
Photos of the experience, certificate of attendance and recipes
Shuttle boat from Positano or Marina di Praia

Hotel pickup and drop-off and parking
Tips

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

The cooking class will take place at La Gavitella restaurant in Praiano. To reach the venue from the city center of Praiano, you can take the stairs that start near the Church of San Gennaro. To reach the venue from Positano, you can take our shuttle boat that departs at 9:50 AM. The meeting point will be at the Positano Boats gazebo, down to the main beach of Positano. To reach the venue from Marina di Praia, Praiano, you can take our shuttle boat that departs at 9:50 AM from the small dock. The boat will be recognizable because the sailor will wear the Positano Boats or La Gavitella T-shirt. Moreover, the sailor will pull in and call your name.

Meeting point

La Gavitella - Restaurant & Beach
Via Gavitella, 1, 84010 Praiano SA, Italy
To reach La Gavitella from Praiano, you can take the stairs near San Gennaro Church From Positano, you can take our free shuttle boat at 9:50 AM. From Marina di Praia, you can take our free shuttle boat at 9:50 AM. The cooking class will then start at 10 AM.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Praiano

Amalfi Coast

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Near public transportation
This tour/activity will have a maximum of 6 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 9 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Worth every penny

Stefanie_S, Jun 2024

If you have the option get to one of the marina pickup points. It makes the experience so nice and our captain took pics of us out on the water and pointed things out along the way. The boat was late but the staff at the restaurant kept me informed the whole time. We got there and you get cute aprons and hats. And you keep them! Lots of Prosecco and lemonchello. You make a ton of pasta and dessert and I was so full after the class I didn’t eat the rest of the day. The class is on a hotel on the water. Gorgeous. Prompt pickup after the class. Made a ton of friends. I was worried as I read a lot of reviews of cooking classes in general on the amalfi coast and not a ton of positive ones but this was highly reccomended!! Tommi was our chef and he was fabulous.