Vegetarian Cooking Class from Veneto Region by a local
Padua, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter
Venetian cicchetti
Main
Hand made ravioli
Main
Venetian Bigoli
Dessert
Tiramisù
What's Included
- Lunch
- Meet and cook with a talented local chef
- Easy-to-follow cooking class for all levels
- Experience first hand the local culture and cuisine
- Bring home traditional recipes and culinary skills
Meeting and Pickup
Meeting point
- Via Tre Ponti, 35136 Padova PD, Italy
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
End point
This activity ends back at the meeting point.Operating hours.11:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- This tour/activity will have a maximum of 6 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Rhonda_N
A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delicious pasta and tiramisu was so enjoyable. We then sat in her lovely outdoor dining area and ate the food we prepared. I would recommend this experience to everyone. A highlight of my time in Italy.
Reviews
5.0
based on 7 reviews
Lucia_S, Jan 2026
We had an amazing day at Catia’s place, learning how to make tiramisú, tortellini and a very special type of pasta. Catia is a very authentic and unique host! Very open minded, extremely kind and she loves sharing her knowledge and expertise about the Italian cuisine, history and culture. We really enjoyed cooking together, improving our pasta skills and chatting with Catia. We definitely recommend her cooking class to anyone who wants to learn more about Italian cooking! Thank you Catia, it was a great pleasure:)
Deepti_G, Sep 2025
Had a lot of fun cooking and learning from Catia, who’s a warm and bubbly host! I learnt how to make pastas from scratch, some sauces, saw interesting usage of ingredients and learnt how to make Tiramisu from scratch! All veggies were from her garden - fresh and tasty. Got to experience local culture and hospitality thru Catia! We were literally on our feet for 4 hours - a solid cooking experience - thanks Catia!!!
Rhonda_N, May 2025
A wonderful experience cooking in the beautiful home of Catia! Her hospitality and warmth was so generous and her ability to share the history of her region in Padua while teaching us to make delicious pasta and tiramisu was so enjoyable. We then sat in her lovely outdoor dining area and ate the food we prepared. I would recommend this experience to everyone. A highlight of my time in Italy.
Sigi_M, Nov 2024
It was a fantastic experience! My partner and me took the course to learn something new about the kitchen of Veneto, but in addition to very interesting backstories, we also met a wonderful person. The Chef welcomed us to her home and made us feel comfortable right from the beginning!
100% recommend
Oskar_M, Mar 2024
We had a lovely time cooking with Catia!
The experience was very local, and we were invited into our chef Catia’s Italian home - very Italian and lovely home
We learned to cook different Italian recipes and Catia taught us a lot about the Italian food culture - very informative and fun! Plus she prepared a dinner table for us, to enjoy our food and some local wine.
Catia had prepared some local dishes for us and they were very tasty. All in all an amazing experience and something we will remember for a long time and we bring home cooking skills and recipes that we will never forget.
We greatly recommend others to try it out!
Natalie_H, May 2023
My group was invited into the chefs home where we made fresh pasta and tiramisu. We were able to learn the proper techniques, use traditional tools, and take the recipes. We were able to enjoy fresh cicchetti of different toppings with Italian wine. Then the next course of freshly made pasta was mixed with seasonal vegetables. Bring your appetites for the delicious dessert. It was a very hands on experience with only my group in her gorgeous home. You can see for yourself on her cooking Instagram, la_cesarina_catia_padova . The food was delicious! The chef was very kind and made sure we were able to make it on our way to our next event.
Likely to Sell Out
From $129.03
per personup to 24 hours before the experience starts (local time)
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