Roots and Flavours Cooking School between Tradition and Sustainability

Tropea, Italy

4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

Overview
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Sample Menu

Starter

cold cuts and cheeses

Main

homemade pasta

What's Included

Lunch

Preparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine

Private transportation

Meeting and Pickup

Meeting point

Le Breste Restaurant - Brattirò
SP18, 89862 Brattirò VV, Italy
Our guide will be waiting for you inside the restaurant "Le Breste"

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Stroller accessible
Service animals allowed
Infant seats available

Surfaces are wheelchair accessible
Most travelers can participate
Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0

based on 4 reviews

Total reviews and rating from Viator & Tripadvisor

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Authentic Calabrian Experience

Mary_M, May 2026

What a wonderful truly Calabrese experience! From meeting Francesca and learning about her history to walking the vineyards with Antonio and learning the history of the land and beautiful building to working beside Luana as she taught us how to make pasta, Fileja, Tropea style potatoes cooked in a “testu”, and delicious cantuccini that we used in a dessert with sweet ricotta! Loved that we got to bring the recipes home so we can try these recipes again! It was a perfect sized class of three of us! I would highly recommend this class!!