Top Italy Food & Drink Classes - page 5

Discover Sicilian cuisine during a cooking class in Taormina that begins with a guided visit to the local market. Learn regional techniques from your chef instructor, prepare traditional dishes, and enjoy a meal paired with local wine. This small-group experience offers an authentic way to explore Sicilian flavors.

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.

There's no better souvenir to bring home from your travels than the gift of authentic Italian cuisine. Learn how to make fresh egg pasta the Italian way with a local chef in his home in a historic palazzo and master the art of fresh pesto, too. Numbers are capped at just six travelers, ensuring an intimate experience and likely the chance to make friends over lunch.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Enjoy a top-notch Italian culinary adventure in this exclusive experience where you will discover how to prepare three regional recipes and taste local wines. Enjoy the guidance of your personal host as they share Italian cooking techniques you can recreate at home, all within the comfort of their residence. Ultimately, share a meal with them for a personal experience that not every traveler can savor.

Bologna is considered the culinary capital of Italy. Connect with a local host in her home kitchen to learn how to prepare the traditional dishes that have made this city’s cuisine so famous. Pick up techniques for turning out flawless fresh pasta and rich meat ragù (known as "bolognese" sauce everywhere but Bologna) during a hands-on lesson, then tuck into heaping plates of the pasta you’ve created over lunch.

Meet your host, Massimo, for a fun and informative private cooking class. Shop for ingredients at the Mercato di Rialto (if option selected), then head back to Massimo’s for a lesson in Italian cuisine. Learn to prepare dishes from the Veneto region and make homemade pasta and focaccia bread from scratch. After the lesson, enjoy the meal you’ve prepared together.

Take a break from sightseeing and head to the hills surrounding Lucca to sample the area’s excellent wines. Connect with a winemaker at a boutique winery for a relaxed private tour through the vineyards and cellar, with plenty of time to ask questions about the history and production of the local vintages. Then relax on the terrace overlooking the rolling countryside to sample the estate’s wines and olive oil while enjoying the view.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Finding the best cannoli bakeries—pasticcerie—in Taormina can be a fun challenge, but it can also turn into fruitless trips between neighborhoods. With this tour, take the guesswork out and let a chef help you prepare cannoli from scratch, using traditional recipes starting with the crusty shell and ending with sweet ricotta cream. When you’re done, taste your creations and receive a “cannoli expert” certificate.

Making fresh pasta and authentic tiramisù can be tricky if you don’t know the right techniques. With this home cooking class, connect with a passionate local host to discover the secrets to preparing both of these crowd-pleasers like a pro. Roll up your sleeves and prepare two classic pasta dishes under the guidance of your host, then assemble dessert together. Sample your handiwork paired with wine at the end of the class.

Learn the art of Italian cooking directly from a local during this small-group experience. Join your host in their home and discover the art of pasta-making as you learn to roll 'Foglia' by hand and create two delectable pasta dishes from scratch. Then, see if you can master the art of making the tiramisu. Immerse yourself in the Italian culinary scene, make new friends, and savor the flavors of Italy with this hands-on cooking adventure.

Skip the tourist traps and head to the home of two local cooks, sisters Rita and Louisa, in the heart of Sorrento during this exclusive cooking workshop. Start things off with a welcome drink and a visit to a vegetable garden to select fresh ingredients. Then, prepare a multi-course meal before sitting down to enjoy the fruits of your labor paired with a half-bottle of red or white wine.

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

Learn some practical culinary skills during this hands-on Tuscan cooking class in a local chef's kitchen in Cortona. You’ll prepare a complete seasonal meal with locally produced ingredients that includes antipasto, handmade pasta and sauce, a second course with a side dish, and dessert. After cooking, you’ll sit down with your group and dine.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

Pizza is undeniably one of Italy’s most famous culinary exports. Learn the secrets behind traditional pizza making in Rome with this small-group cooking class. Under the guidance of an Italian chef, you’ll make pizza dough from scratch and top it with your favorite ingredients before feasting on the fruits of your labor with fellow foodies. Conclude your experience with Italian gelato.

Sample fifteen varieties of artisinal extra virgin olive oils during this exclusive small-group tasting in Sorrento. Learn the ins and outs of local olive oil production as you visit centuries-old olive groves. Get a taste of blends infused with truffle, lemon, and even cinnamon before topping off your tasting with a complimentary glass of homemade liqueurs.

There’s no better place to learn to make pasta than Italy and this small-group class in Genoa teaches you everything you need to know. Join a small group and learn to make fresh pasta from start to finish. You also learn how to make an iconic Italian dessert, tiramisu, before enjoying all your hard work during a delicious meal.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.