Top Italy Food & Drink Classes - page 101

There's a particular kind of confidence that comes from knowing what to actually do with a bottle of wine — not just enjoying it, but understanding it. That's what this class is for. Over 75 relaxed minutes at La Chicca, we walk you through how to open, serve, and taste wine the way it's really done, no pretension involved, just skills you'll keep long after you've left Florence. You'll work through six standout Italian wines — Chianti, Brunello di Montalcino, Amarone, and Barolo among them — each paired with local cheeses, olive oils, and crostini, so you're tasting the way Tuscans actually eat and drink together. It's a lovely way to spend part of a Tuscan vacation, whether as a couple, with the whole family, gathering the team for something different, or just looking for the right thing to do on a rainy Florence afternoon — one of those things to do in Florence that actually teaches you something.

Ride through the quiet countryside of Gioia del Colle, far from city traffic, among olive groves, vineyards, pastures and dry-stone walls. The experience combines a relaxed e-bike tour with a visit to a local dairy, where you meet the cheesemaker and taste freshly made mozzarella and local cheeses. Small groups make the ride personal, easy-going and genuinely connected to rural Puglia. The experience is reserved exclusively for your group, allowing for a relaxed pace and personal attention throughout the tour.

Boost your knowledge of authentic Sardinian cuisine, and learn about Cagliari’s culinary heritage with this combination of a small-group market tour and a cooking class. Going to a market helps you to understand how to pick local and seasonal ingredients. Then, step inside a local cook’s home to learn how to make a traditional pasta dish and tiramisu—which you can enjoy at the end with wine.

Experience handmade Roman tonnarelli in a stunning villa near St. Peter’s. Using a "chitarra", learn cacio e pepe, carbonara, gricia and amatriciana, then knead, roll and taste

Discover the secrets of gnocchi alla Sorrentina in a fun, hands-on lesson with an authentic local cook. You will learn how to make gnocchi by hand, prepare a fresh tomato sauce and top off the dish with stringy mozzarella from Campania. The lesson also includes a glass of wine to accompany the tasting of your dish, for a complete and immersive culinary experience in the Campania tradition

Cooking Class PIZZA RIANATA Discover ingredients, techniques and curiosities of local cuisine. Enjoy freshly prepared pizza in an authentic atmosphere

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

- 2 minutes from the Egyptian Museum, the perfect stop after your visits. - Freely choose your 3 glasses from a dedicated list of local wines. - Relax on our outdoor terrace in the heart of the historic old town. - Explanation led by bilingual experts in an authentic atmosphere.

Discover the secrets of Italian cuisine with a fantastic and traditional Pizza and Tiramisù Class in the heart of Palermo. Guided by an expert chef, you will learn the authentic techniques behind preparing two of Italy’s most beloved dishes: homemade pizza and the classic tiramisù. From creating the perfect pizza dough and mastering the baking techniques to preparing a creamy and delicious tiramisù, the chef will share tips, tricks, and culinary secrets throughout the experience. A unique opportunity to cook, taste, and enjoy the flavours of Italian tradition in a fun and unforgettable atmosphere.

After admiring the treasures of the Egyptian Museum, the wine shop offers you the unique opportunity to extend your cultural journey into the heart of Turin through its most famous liquid tradition: Vermouth. A few minutes walk from the museum, this tasting is not just a break, but a sensory experience where storytelling meets modern mixology. You will learn the history of this iconic aromatized wine born right here in 1786, learning to distinguish the nuances between Red, White and Dry while sipping two exclusive and perfectly balanced cocktails. The journey into taste is completed with the combination with a cutting board of delicacies and fragrant focaccia, transforming the ritual of the Turin aperitif into a moment of pure relaxation, elegance and local authenticity.

Florence food tour in San Frediano is a market and butcher visit, then hands-on cooking class making pasta, meatballs and tomato sauce, ending with homemade meal, wine and dessert.

Enjoy an authentic Apulian culinary experience: make handmade orecchiette and cavatelli and savor a full dinner with traditional products, local wines, dessert, coffee, and limoncello.

Delve into the authentic world of Puglia with a captivating mozzarella-making experience that unveils the rich traditions of this ancient craft. Guided by a skilled artisan, witness the entire process of mozzarella production, from the warmth of fresh milk to the delicate stretching of cheese. This immersive journey allows participants to engage directly with local customs, savoring the flavors and stories that make Puglia unique. It’s not just about learning a technique; it’s about experiencing a cultural heritage that transforms mozzarella into a narrative of the region’s identity.

Guests will be greeted by our pizza makers and guided throughout the dough process and pizza cooking, with final tasting. An authentic experience of traditional Neapolitan cuisine. The total price also includes translator, soft drink, dessert, apron and certificate of participation.