Authentic Florence Pasta-Making Class with Eating Europe
Recommended by 98% of travelers
Badge of Excellence
Florence, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Immerse yourself in Italian food culture with this pasta-making cookery class. Get guidance in preparing ravioli and tagliatelle from scratch in a welcoming setting, led by a local chef. Pick herbs from a nearby garden, get hands-on making multiple dishes, sip unlimited Tuscan wine throughout the class, and enjoy the fruits of your labor in a family-style lunch. A great activity for foodies and those wanting to meet other travelers with similar interests.
- Learn how to prepare pasta recipes you can recreate back home
- Enjoy a personalized experience in a small-group setting
- Get insider tips on what local food to look out for from your instructor
- Don't worry about language barriers with an English-speaking chef
Sample Menu
Main
Ravioli in butter & sage
Main
Tagliatelle with tomato & basil
Dessert
Tiramisù or other local deserts
What's Included
- Dive into a hands-on pasta-making class, mastering an authentic Italian culinary art
- Enjoy a generous, family-style meal, filled with shared flavors and stories
- Savor unlimited servings of Tuscan wine, a true taste of the region’s viticulture
- Local English-speaking guide & chef
- ‘Food & the City’ Insider Tips
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
Meeting and Pickup
Meeting point
- Via D'Ardiglione, 39r, 50125 Firenze FI, Italy
Please meet in front of the door, which says "Florence Food Studio". Once you arrive, ring the bell on the left hand side and we will come to greet you.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This activity requires a minimum of 4 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
- This tour/activity will have a maximum of 12 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Kathy_L
We had a wonderful cooking class with Elena! She was very patient and did a great job of showing us how to do things. We also enjoyed her visiting with us while we ate our meal. She was very sweet and we highly recommend her class.
Reviews
4.9
based on 93 reviews
Timothy_U, Oct 2024
We had a great time with Mary at the Florence Food Studio!! We learned lots and the food was amazing!
Response from Host, Nov 2024
Dear Timothy, thank you so much for your kind words! We're thrilled to hear that you had a great time with Mary at the Florence Food Studio. It’s wonderful that you learned a lot and enjoyed the food in our Authentic Florence Pasta-Making Class! We hope to welcome you back for more delicious experiences in the future in Europe!
Marjorie_A, Oct 2024
We had an amazing experience with Georgio for the pasta making class. It exceeded all our expectations. We were greeted with wine, cheeses & fresh meats. Georgio not only taught us how to make homemade pasta, ravioli, sauce & tiramisu, but knife skills as well.
I would recommend this experience to everyone. We had a blast with Georgio.
Response from Host, Oct 2024
Dear Marjori, thank you so much for this amazing review! It's great to hear that you had such a unique experience with Giorgio and you had the chance to try new flavors, meet new people and discover the local cucine. We look forward to hosting you in another one of our foodie cities in Europe!
Kathy_L, Oct 2024
We had a wonderful cooking class with Elena! She was very patient and did a great job of showing us how to do things. We also enjoyed her visiting with us while we ate our meal. She was very sweet and we highly recommend her class.
Response from Host, Oct 2024
Dear Kathy, thank you so much for your kind words! We're thrilled you had such an amazing time with Elena in our Authentic Florence Pasta-Making Class! We sincerely look forward to hosting you again in our food tours in Europe.
Jana_C, Jun 2024
Learning how to make homemade pasta was fun!! Also learning about the different people you are cooking with. It was a fun Italian experience.
Helen_S, Oct 2023
The cooking class was excellent! We loved learning how to make pasta and tiramisu and learning from the chef. Everything was delicious and the small group setting was perfect.
Response from Host, Oct 2023
Hey Helen! thank you so much for this amazing review! We're sure that now you are a pro at making pasta and tiramisu after our cooking class with chef Giorgio. Hopefully, you can join another Eating Europe tour soon, ciao ciao!
Monica_U, Aug 2023
The class was awesome and I totally enjoyed it. The chef was awesome too.
He explained the importance of fresh ingredients at farmer's market along with cheese and prosciutto. Showing us how both are preserved. I loved actually making pasta and dessert. Then eating it. The food was awesome!
Response from Host, Aug 2023
Dear Monica, thank you for joining our Authentic Florence Pasta-Making Class. We are delighted to hear you had such a great time and you learned a lot along the way while having fun! We hope you enjoyed Florence and to host you again soon!
Ronald_R, Jul 2023
Was an excellent experience. Had a great time. Staff was great. People are great chef was great. I would do it again enough for now on I’ll take a cooking class. Every major city I go to.
Response from Host, Jul 2023
Dear Ronald, thank you for joining our Authentic Florence Pasta-Making Class. We are so delighted to hear the experience surpassed your expectations and you had a great time. Looking forward to welcoming you again soon!
Sheetal_S, Jun 2023
Great class! Kids loved it too. This tour really gives you the opportunity to see how Italians eat...go to the market, pick your fresh produce and head to the kitchen. Giorgio was a fantastic guide and chef, and the food was amazing! Don't eat beforehand, because there will be more than enough to eat, and you will also enjoy plenty of wine as well.
Response from Host, Jun 2023
Dear guest, thank you for this wonderful review and for choosing Eating Europe! We love to hear your family had a lovely experience on our Authentic Florence Pasta-Making Class with Giorgio! Looking forward to welcoming you again!
Jennifer_S, May 2023
This was hands down the best thing we did in Florence. Every part of it was well thought out and the staff was so friendly and welcoming. Could not recommend more!! Best Experience
Response from Host, May 2023
Dear Jennifer, thank you so much for taking part to our Authentic Florence Pasta-Making Class and for recommending it!
We love to hear you had a lovely time, at Eating Europe we value to give a truly friendly welcome to all our guests! We hope you are enjoying Florence, see you soon on another activity!
alexia_v, May 2023
Fantastic evening cooking! My partner was unable to join so I ventured off solo and attended this class and I am so glad I did! Chef and his sous chef were so kind, personable, knowledgeable and fun. The session started with a prepared appetizer and aperol spritz and then we began our pasta making - both noodles and ravioli along with a fresh tomato sauce and strawberry tiramisu. Super informative and fun! The evening concluded with indulging in our made dinner and dessert along with wine and lovely conversation. They even packaged up the rest of the prepared dinner so I could bring back to my husband.
Response from Host, May 2023
Thank you so much for taking the time to review our Authentic Florence Pasta-Making Class, the Chef and its team!
We agree with you, Giorgio is a talented chef and a lovely person to spend time with! Do you know he also holds a degree in Philosophy?! We could spend hours talking with him of food and life and never run out of topic of conversations!
We look forward to hosting you again in another one of our Eating Europe foodie cities!
From $110.31
per personup to 24 hours before the experience starts (local time)
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