Rome Trastevere: Tiramisù & Gelato Class with Savoiardo Baking
Recommended by 95% of travelers
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Rome, Italy
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Gelato and tiramisu are two of Italy’s most popular desserts. Learn how to make these delicious desserts during this small-group cooking class in Rome. First, learn all about gelato, how it's different from ice cream, and enjoy a variety of tastings. Then, learn how to make tiramisu from scratch using Italian specialties like espresso, mascarpone, and savoiardi biscuits.
- Learn how to make gelato and tiramisu in a cooking class in Rome
- Enjoy a fun and educational experience, suitable for all abilities
- Includes all equipment and ingredients, and recipe to take home
- Enjoy more personalized attention in a small-group class
Sample Menu
Dessert
Gelato
Make a refreshing gelato sorbet with fresh ingredients.
Dessert
Savoiardo cookie
Learn how to bake your homemade Savoiardo cookie with three ingredients only.
Dessert
Mascarpone cream
Learn how to mix ingredients as a PRO
Dessert
Display
Learn how to set up your tiramisù
What's Included
- Tour escort/host
- Gelato class - learn how to make Water-based gelato with fresh and seasonal fruit
- Tiramisu class - learn how to make the cookies and the cream
- Bottled water
- Food and drinks, unless specified
- Gratuities
- Transportation to/from attractions
Meeting and Pickup
Meeting point
- Piazza di San CosimatoPiazza di S. Cosimato, 00153 Roma RM, Italy
We will meet at the corner with via natale del grande
End point
This activity ends back at the meeting point.Start time.4:30 pm
What To Expect
Make your way to the meeting place in central Rome for your afternoon class. Meet your guide, close to Campo de Fiori and Piazza Navona, then walk the short distance to the dessert shop where your cooking class will take place, in a professional kitchen.
Under the guidance of a professional chef, uncover the secrets of two of Italy’s most famous desserts—tiramisu and gelato—and set to work creating your own from scratch.
During your class, enjoy tastings of gelato and learn how it is different from ice cream. Learn how to select the freshest ingredients to make a water-based gelato, with fresh seasonal fruit. Then, learn how to make tiramisu from scratch, including how to bake the classic savoiardi (lady finger) cookies, how to blend a smooth mascarpone cream, and how to prepare and plate the tiramisu.
Finally, tuck into your delicious homemade treats. After your class ends, you are given the recipes to take home with you.
Under the guidance of a professional chef, uncover the secrets of two of Italy’s most famous desserts—tiramisu and gelato—and set to work creating your own from scratch.
During your class, enjoy tastings of gelato and learn how it is different from ice cream. Learn how to select the freshest ingredients to make a water-based gelato, with fresh seasonal fruit. Then, learn how to make tiramisu from scratch, including how to bake the classic savoiardi (lady finger) cookies, how to blend a smooth mascarpone cream, and how to prepare and plate the tiramisu.
Finally, tuck into your delicious homemade treats. After your class ends, you are given the recipes to take home with you.
Additional Info
- Confirmation will be received at time of booking
- Children must be accompanied by an adult
- Not wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- Your tiramisu is alchool-free, only if you ask for you'd have some in your own cup
- Near public transportation
- Infants must sit on laps
- No heart problems or other serious medical conditions
- This tour/activity will have a maximum of 10 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
anna_W
Natasha was fabulous! It was an amazing experience and I can't wait to make tiramisu for my friends and family at home
Reviews
4.8
based on 20 reviews
Charley_L, Jul 2024
We enjoyed the personalized cooking lesson provided by Federica. She was very knowledgeable and patient with us as we prepared pineapple gelato and homemade tiramisu. We made every part of the tiramisu from scratch and not with premade processed ingredients as we might typically do in the US.
Lots of fun but be prepared that the kitchen is hot as Italian kitchens are not air conditioned.
Federica took photos and explained the process for both recipes well and made the experience unforgettable.
Response from Host, Aug 2024
Charley, thank you so much for your amazing review! Sorbetto gelato and Tiramisù are FANTASTIC! I'm so glad that you enjoyed the experience. For me us is important that you can bring with you a nice memory of your trip. It has been lovely for me too. Stay connected with us! Cheers.
Rachel_F, Apr 2024
Pedarika is awesome. Explained every step, why it is important and shared some history. She treats you like family and made the kitchen so comfortable. Great birthday gift for my brothers. Her English is perfecto.
Response from Host, May 2024
Thank you Rachel we are so happy you loved our experience
anna_W, Apr 2024
Natasha was fabulous! It was an amazing experience and I can't wait to make tiramisu for my friends and family at home
Response from Host, May 2024
Thank you so much! send us pics of your creations ..we can't wait to know what your friends will say! cheers
Vance_P, Feb 2023
Daniella was a woderful teacher. I don’t remember when I have had more fun in the kitchen! Working in a proffesional desert kitchen was a bonus.
Response from Host, Jun 2023
Dear Vance thanks a lot for your lovely review. are you coming back to Rome? let us know cheers
dave h, Aug 2017
This was the most fun thing on the trip. The chef was great and walked us through every step, letting us do it all. We had such a good laugh and then got to have some of what we made.
sabers, Jun 2017
Fabulous fun family time together! Working in the actual bakery kitchen with the owner and pastry chef. Made everything from scratch. our guide was very helpful so she could translate instructions, questions, and answers. Emailed us the recipe immediately so we can try again at home.
Leann G, Oct 2016
this was fantastic, our guide Antonia was great, would recommend it, the only problem was the directions were not easy to understand and we had to ask two different people.
From $93.58
per personup to 24 hours before the experience starts (local time)
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Rome Trastevere: Tiramisù & Gelato Class with Savoiardo Baking
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2 hours 30 minutes
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