Fun Pasta Making Class at a Local Brewery in Portland

Portland, USA

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Main

Fresh Pasta - Assorted Shapes

With flour (gluten), eggs, butter, salt and pepper

Main

Brown Butter Sauce

With sage, garlic, butter, lemon and olive oil

A fun, hands-on 2-hour cooking class led by a talented local chef.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
A full meal you cooked yourself (yes, you!)

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Leikam Brewing
5812 E Burnside St, Portland, OR 97215, USA
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

This activity ends back at the meeting point.

Confirmation will be received within 48 hours of booking, subject to availability
Service animals allowed
Surfaces are wheelchair accessible
Transportation is wheelchair accessible

Wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 25 travelers

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