Top Tucson Cooking Classes

Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques. The menu you will prepare includes: - Starter: French onion soup en croute - Main course: Sous vide New York strip steak with pommes frites and vegetables - Dessert: Apple tarte Tatin Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.

Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques. The menu you will prepare includes: - Starter: Miso soup - Salad: Edamame with avocado and ginger - Roll 1: California roll - Roll 2: Spicy shrimp roll - Dessert: Miso butter cookies Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: - Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.