Skip to main content

300+ results

Auto-translated
Sort by: Featured

What are people saying about Rome

Dawn_G, Aug 2026
More than just a cooking experience.
It was so much fun! We learned a lot of cooking tips and received the recipes! Manuela is an amazing chef who made the class a lot of fun. We felt like family by the time we all sat down for dinner and wine. Great experience that we will always remember! Thumbs up!!
Melissa_W, Aug 2026
This was a perfect hands-on experience!
This was an amazing hands-on Italian experience. We made an incredible Tiramisu. Then made two different pastas - spinach ravioli and linguine. Throughout, we had Prosecco, red, and white wine. Mike was an amazing teacher and ensured that every dish we prepared was perfect. I wouldn’t bring a child under 13. There is a lot of instruction that must be followed for things to turn out proper.
Pam_P, Aug 2026
Italian Pasta Class a Must Do in Italy...
This class was absolutely amazing in every way. First it was reasonable priced for the experience, food and location. The class was in an air conditioned area. Our teacher was so kind and personable. The restaurant where we ate outside was in the beautifully famous Piazza Navona right in front of the Fountain of the Four Rivers. We got a drink, bruschetta, our home made fettuccini with a plethora of home made sauces to choose from and either lemon chino or expresso/coffee at the end. Definitely a highlight of our trip to Rome a must do for any traveler.
Lauren_D, Aug 2026
10/10 cooking experience
The cooking class was such a fun experience!! From start to finish the class was engaging! We got to make homemade pizza and put it in the pizza oven ourselves (SO COOL)! Making pasta from scratch was an experience I’ll never forget! The class overall I would recommend time and time again! It was so fun and left with a full stomach!!
en
e715df7e-6717-4e2f-99a5-dc48e6fed73f
things_to_do_category
Banner for Geo Experiences
Not seeing something you are looking for?

Rome’s culinary culture demands an unrushed pace (Italy is where the Slow Food movement originated, after all). There is no better way to slow down and savor the experience—and appreciate the work that goes into crafting each Roman dish—than by taking a cooking class in Rome. Whether it's in a local restaurant, in the home of a Roman cook, in the bustling centro storico, or in the serene Roman countryside, Rome cooking classes will improve your ability to make hand-stretched pizza, fresh pasta, and everything in between.

People Also Ask