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What are people saying about Lisbon

Raheem_D, Aug 2026
A fun adventure of Portuguese cuisine
Such a fun way to try Portuguese food! Mya was so friendly and so informative, she's so personable and has a great sense of humour! The food is pretty varied, so perhaps you may not like one meal, but it's likely you'll enjoy the other! This was my mum's birthday present and she really enjoyed walking through the beautiful city at midnight trying different foods and meeting new people. I definitely recommend if you are an inquisitive foodie!
Michael_S, Aug 2026
This tour was fantastic! ...
This tour was fantastic! It allowed us to see the highlights of the city while learning about its history! The wine, codfish cake, and Pastel de Nata were outstanding! And our tour guide Carlos was excellent! Highly recommended for anyone visiting Lisbon!
Pamela_W, Aug 2026
Even better 2nd time around
This tour is an excellent option for food lovers, small groups and those with limited time in Lisbon. Meeting place is central, food samples are more than ample, and it's an excellent value. Our tour guide, Sophia, is exceptional. Informed, knowledgeable and charming. I was lucky enough to have her twice now. I liked this tour well enough to do it again!
ilahrae_w, Aug 2026
Baking with Sergio
⭐️⭐️⭐️⭐️⭐️ An Unforgettable Baking Experience with Sergio at Nat’elier! If you are looking for an absolute highlight to add to your time in Lisbon, taking the Pastel de Nata baking workshop with Sergio at Nat’elier is an absolute must! From the moment you walk through the door, Sergio welcomes you with incredible warmth, energy, and deep passion for Portuguese pastry traditions. He doesn't just teach you a recipe; he truly invites you into the rich culinary art and heritage behind Lisbon’s iconic custard tarts. What Makes This Experience Special: * Mastering the Craft: Sergio breaks down the intimidating art of lamination—creating those impossibly flaky, crispy pastry layers—into steps that are fun, approachable, and easy to follow. * The Secret Technique: You learn the precise secrets to achieving the perfect, silky custard filling and the quintessential caramelized top that makes a true Pastel de Nata world-class. * Engaging & Hands-On: Sergio is a phenomenal instructor. His expert guidance, great storytelling, and humor keep the class lively, interactive, and thoroughly entertaining from start to finish. * The Sweet Reward: There is nothing quite like pulling your very own batch of warm, freshly baked tarts straight out of the oven and enjoying them on the spot with a fresh cup of coffee or tea. Whether you are a seasoned home baker or a complete novice in the kitchen, Sergio makes the entire process magical. Walking away with the official recipe means we can bring a delicious taste of Lisbon back home—though we all know they will never quite compare to making them with Sergio in Lisbon! Thank you, Sergio and the team at Nat’elier, for an unforgettable culinary memory!
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With so much to see and do in Portugal’s capital city, it’s easy to beeline straight to the nearest bakery for a dozen or so pastéis de nata and think you've experienced the cuisine—but Lisbon food tours offer so much more. From cooking classes centered around the beloved custard tart to walking tours that explore the best open-air markets where you can sample everything from savory street food to traditional delicacies, these experiences are a must for foodies lucky enough to find themselves hungry in Lisbon.

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