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Fun Gnocchi Making Class With a Local Chef in Philadelphia

Philadelphia, USA
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Main

    Gnocchi alla Romana

    With semolina flour, whole milk, butter, Parmesan cheese, eggs, salt, black pepper and optional nutmeg

    What's Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Meeting and Pickup

    Meeting point

    • The Brass Tap
      177 Markle St, Philadelphia, PA 19127, USA

      Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    End point

    This activity ends back at the meeting point.

    Start time
    .2:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Wheelchair accessible
    • Service animals allowed
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 25 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

    This experience has no reviews yet, but here are some recent Tripadvisor reviews about the operator and other experiences.
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    From
    -20%

    $60.00

    per person
    Was $75.00

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 56 days in advance.

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