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Beyond New York City
Handmade Fresh Pasta from Scratch in NYC

Handmade Fresh Pasta from Scratch in NYC

New York City, USA

Handmade Fresh Pasta from Scratch in NYC

Recommended by 100% of travelers
New York City, USA
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Learn a new skill, or enhance your culinary abilities, on vacation with this pasta-making class in New York City. Under the guidance of an Italian chef, learn how to craft six unique types of pasta from scratch and pair your creations with a variety of homemade sauces. Leave with new techniques that you can use to recreate the taste of Italy in your own kitchen.
  • Master the art of making pasta in New York City
  • Get tips and tricks from an Italian chef
  • Suitable for all levels, from novices to expert cooks
  • Leave New York City with newfound skills

Sample Menu

Main

Tortelloni

with a rich Del Plin Porchetta filling

Main

Pappardelle

broad, hearty ribbons, perfect for robust sauces

Main

Busiate

spiral-shaped pasta, traditionally paired with pesto

Main

Farfalle

delightful bow-tie shapes, ideal for marinara

Main

Penne

versatile tubular pasta, great for baked dishes and tomato-based sauces

Main

Gnocchi

delicate, pillowy potato dumplings, especially delicious with brown butter and sage

Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Reviews

5.0
based on 22 reviews
Total reviews and rating from Viator & Tripadvisor