Ketchikan Fireside Feast: Open-Fire Salmon & Reindeer Dinner

Smoked Salmon Chowder

Smoked Alaska salmon, potatoes, herbs, and capers in a velvety cream broth. Bright, smoky, and deeply comforting.

Spring Harvest Salad

Pickled red onions, pickled watermelon radish, blackberries, toasted sunflower seeds in a champagne vinaigrette.

Dinner Rolls with Whipped Cinnamon Honey Butter

Warm house-made dinner rolls served with whipped cinnamon honey butter. Pillowy, buttery, and delicately sweet.

Smoked Reindeer Sausages Grainy Honey Mustard Glaze & Toasted Sesame Seed

House-smoked reindeer sausage glazed with whole-grain honey mustard and finished with toasted sesame seeds. Rich, smoky, and distinctly Alaskan.

Smoked & Slow Cooked Shredded Beef with Red Wine Gravy

Smoked and slow-braised shredded beef with red wine gravy. Fork-tender and richly savory with notes of smoke and wine.

Fire Grilled Salmon with Chive Beurre Blanc

Fire-grilled silver salmon with chive beurre blanc. Crisped over open flame and complemented by a velvety butter sauce infused with fresh chives.

Rice Pilaf

Herb-infused rice pilaf prepared with aromatic vegetables and savory seasonings. Delicate and comforting.

Roasted Vegetables

Roasted carrots, parsnips, and cherry tomatoes. Naturally sweet, vibrant, and caramelized to perfection.