Top Tuscany Pasta Making Classes - page 2

Step into history as you join our class held in one of the oldest restaurants in Florence, nestled within a stunning building that dates back to the 1500s. Just a few steps from the iconic Piazza della Signoria and Dante Alighieri’s childhood home, this extraordinary setting adds a truly unique flavor to your experience—where timeless tradition meets authentic Florentine charm.

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Learn how to make traditional Tuscan pasta from scratch during this small-group cooking class in the home of a local in Lucca. Once everything is prepared, enjoy the fruits of your labor with a selection of red and white regional wines, plus coffee. All materials and ingredients are provided, as is your fully-equipped workstation.

Discover the secrets to Tuscan cuisine during a small-group cooking class in Montepulciano. With the careful guidance of your host, learn how to prepare an appetizer, two types of fresh pasta with sauces, and an iconic dessert. Once everything is ready, sit down with your classmates and enjoy your handmade Italian feast. Afterward, you’re ready to impress your friends and family back home.

Escape the bustle of Florence and join your host, a passionate cook, for a private culinary experience in their countryside home. Craft traditional Italian dishes like handmade pasta, bruschetta, and tiramisu using cherished family recipes. Your host picks you up in Florence, and you can opt for a market tour at San Lorenzo to select fresh, seasonal ingredients before enjoying your delicious, homemade meal in a cozy, authentic setting.

If there are two dishes that sum up Italian cuisine, it’s pasta and tiramisu. Learn how to make pasta the traditional way—with hands-on instruction from a professional chef—and master authentic sauces and tiramisu on this Florence cooking class. Finally, seal your friendship with your small group of cooking buddies over lunch or dinner with unlimited wine. Opt for the Monday–Saturday morning session to visit the Mercato di Sant’Ambrogio market.

Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors. Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience. We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.

Use great quality ingredients under the supervision of the head of personnel to make two different kinds of pasta and tiramisu during this small-group cooking class. Flavor your pasta with fresh truffle and 24-month aged parmesan, and taste Tuscan wine to go with your meal. Get home from your vacation with not just fond memories, but new cooking skills to wow your friends and family.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Take in views of the city from a rooftop terrace, learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

Immerse yourself in Italian cuisine with a private cooking class in Florence. Learn to cook two pasta dishes and tiramisu at a Cesarina’s local home. The host welcomes you and ensures the experience is fun and rewarding. Learn the cooking secrets of fresh pasta and tiramis and enjoy the meal and dessert after.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Immerse yourself in Tuscan cuisine on this foodie-focused cookery class and wine tour experience. Swap Florence's hustle and bustle for rolling hills and ancient olive trees, as you learn how to make pasta, sauces, and gelato. Then, try local flavors as you sample Chianti wine and cheese tasting at a nearby winery. Return home with new recipes, cooking techniques, and Italian wine recommendations.

Join an aperitivo and fresh pasta making class during a unique combined bar and kitchen class in Florence, where hands-on cooking meets Italian cocktail culture. Start by mixing three classic Italian drinks, paired with local cheeses, salami, and bruschetta. Then dive into a pasta-making session—choosing between tagliatelle or ravioli—guided by an expert host. Finish by enjoying the freshly made dishes in a relaxed, social setting.

Our cooking class in Florence offers an authentic, immersive experience in Italian cuisine, blending tradition, passion, and culture. Learn iconic dishes with expert chefs and enjoy a truly unique journey.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

The Basilica di Santa Croce, with its austere interior and neo-Gothic façade, is one of the largest Franciscan churches in the world, and is part of a complex of religious buildings that include cloisters, crypts, and the Museo dell’Opera. With this pre-booked ticket, save yourself the trouble of waiting in line for admission to the complex, leaving you more time to see the religious art and burial places of some Florence’s most important artists, writers, and scientists.

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

As one of Florence's top attractions, the Accademia Gallery draws huge crowds of people wanting to see Michelangelo's "David" sculpture. This skip-the-line tour helps you get inside the museum fast, so you can spend less time waiting and more time admiring world-class artwork. Plus, you can upgrade to include a walking tour after your museum visit for more context.

Learn how to make authentic Italian pasta that's completely vegan in this hands-on class in Florence. You'll create three flavorful pasta dishes and a classic bruschetta, all prepared with organic, plant-based ingredients. Guided by professional chefs, you'll enjoy the process, savor your creations, and pair them with wine for a delightful experience.

Rather than yet another dinner out on the town, enjoy an intimate, private cooking experience in the south Florence town of Antella. The ultimate take-home souvenir, you'll learn how to make a range of Tuscan dishes in an authentic home kitchen with one-on-one guidance from your private teacher. From antipasto to dessert, each course also pairs with a complimentary glass of prosecco, wine, or liqueur.

Experience the Tuscan capital's top attractions on this walking tour through Florence. Begin with skip-the-line access to view Michelangelo's 'David' in the Accademia Gallery, and learn how the House of Medici shaped Florence into a helm of arts and humanities. You'll also skip the lines at the Duomo, the city's iconic, Gothic-style cathedral. Afterward, stroll the local streets, taking in landmarks like the Piazza della Signoria and Ponte Vecchio bridge.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

Much more than a cooking course, it will be a unique experience. Sight, smell, hearing ... in this path the 5 senses will be involved, so as to leave you with an unforgettable memory. This experience comes from a childhood memory, spent outdoors. It has the scent of freshly cut grass, the passion for traditional cuisine and the serenity of an atmosphere that warms up under the notes of the Italian Opera.