Top Tuscany Pasta Making Classes in 2026

Escape the bustle of Florence and join your host, a passionate cook, for a private culinary experience in their countryside home. Craft traditional Italian dishes like handmade pasta, bruschetta, and tiramisu using cherished family recipes. Your host picks you up in Florence, and you can opt for a market tour at San Lorenzo to select fresh, seasonal ingredients before enjoying your delicious, homemade meal in a cozy, authentic setting.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

With so much to see, and so much history to unravel, trying to cover all of Florence's cultural highlights is challenging to manage on your own. This guided tour streamlines the experience by combining a walking tour of the city's historic center with prebooked tickets to the Accademia Gallery—home of Michelangelo's “David”—and a visit to the Duomo.

Florence is a paradise for food lovers, and this private tour with your host offers a truly authentic and intimate Tuscan experience. Start with a guided visit to Mercato di Sant'Ambrogio to meet local vendors and pick out fresh ingredients. Then, head to your hosts’ welcoming home for a hands-on cooking class, where you’ll prepare a seasonal 3–4 course meal and dine together in their lovely garden, weather permitting.

As one of Florence's top attractions, the Accademia Gallery draws huge crowds of people wanting to see Michelangelo's "David" sculpture. This guided tour helps you get inside the museum fast, so you can spend less time waiting and more time admiring world-class artwork. Plus, you can upgrade to include a visit to the Uffizi Gallery or a city walking tour after your museum visit for more context.

Explore Florence’s Santa Maria del Fiore Cathedral inside and out on this group tour. The crowds and scale of the Duomo complex can be overwhelming, but a guide shows you highlights. Enjoy expert storytelling at the Opera del Duomo Museum and Baptistery, then use a 72-hour pass to visit the Crypt of Santa Reparata and climb Giotto’s Bell Tower (if option selected) at your own pace.

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Immerse yourself in Florence's art and architecture on this tour, which gets you skip-the-line access to both the Accademia Gallery and the Duomo. See Michelangelo’s "David" in the quieter hours, then get an in-depth tour of the Duomo, including the museum and terraces. Once the guided portion of the tour ends on the terrace, you can climb to the top of the dome for unparalleled views over the city.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.

Immerse yourself in Italian cuisine with this small-group cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. Prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta. Then sit down to enjoy your creations paired with local wine.

Discover the secrets of Florence's Duomo on a private tour with a certified guide. In addition to providing pick-up from your accommodation, your guide shares facts and stories often unheard of by visitors. Head inside the Baptistery to admire the Byzantine mosaics and the "Gate of Paradise." Visit the Santa Maria del Fiore cathedral, which now offers free admission, and the Opera del Duomo museum.

Shop, cook, and dine like the locals on this Tuscan foodie experience. Accompany your host to Mercato di Sant'Ambrogio, Florence’s must-visit food market, to select your ingredients, before heading to their nearby farmhouse for a cooking class in the Tuscan countryside. Learn how to prepare a traditional 3-course meal, including bruschetta, ravioli, and tiramisu and dine outdoors on the terrace.

The Basilica di Santa Croce, with its austere interior and neo-Gothic façade, is one of the largest Franciscan churches in the world, and is part of a complex of religious buildings that include cloisters, crypts, and the Museo dell’Opera. With this pre-booked ticket, save yourself the trouble of waiting in line for admission to the complex, leaving you more time to see the religious art and burial places of some Florence’s most important artists, writers, and scientists.

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

For visitors to an unfamiliar city, it can be difficult to get a real sense of local life. This private culinary tour in Florence, tailored toward foodies, offers just that. In the company of a local cookbook author, explore the Sant'Ambrogio food market then visit her home to prepare a three-course meal with pasta to enjoy together with wine.