Top Italy Dining Experiences - page 4

Take a break from the urban pace of Naples with this e-bike tour through the scenic Phlegrean Fields just outside the city. Enjoy convenient hotel pickup and transportation to nearby Pozzuoli to set off by e-bike with your guide along the coastline to the volcanic Lake Averno. Learn about the history of a ancient sites along the ride and relax over a winery lunch featuring local organic wines and dishes.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this tour, take a break from the drama by going underground some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—all part of Naples’ unconventional history.

Visit a 900-year-old Tuscan castle, where you can learn how to make pasta and taste wine from the historic cellars, on this half-day tour. With a small group, eat a lunch of pasta you made by hand and taste three wines. After lunch, enjoy free time to explore the vineyards and wander the castle's grounds.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

See the best of Milan with a hop-on hop-off bus ticket valid for 24, 48, or 72 hours. Enjoy views from the top level of an open-air double-decker bus, including the Milan Duomo and La Scala opera house. Choose from four routes covering all main attractions, with unlimited hop-on hop-off access. The 72-hour weekend ticket from June to September also includes a Milan night tour.

Master the time-honored art of making fresh Italian pasta from scratch during this small-group cooking workshop in a historic palace in Florence. Visit the Pasta Museum to learn about the history of this iconic food. Then, don your apron and learn how to prepare fresh, handmade pasta such as ravioli, tagliatelle, and tortellini, prepared with different sauces. Afterwards, enjoy a sit-down meal with your creations, paired with organic Tuscan wines.

Arriving in Venice can be a hectic experience.  Enjoy a stress-free start to your vacation with this one-way, private transfer service. You’ll be picked up by a private water taxi at the Santa Lucia Station, if arriving by train, or the Piazzale Roma bus terminal, and then taken directly to your hotel in Venice or Venice Lido. It’s a convenient, customizable way to start your Venetian visit in comfort and style!

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your small-group cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta. Nibble on light appetizers and sip on prosecco as you begin to prepare the pasta meal. Or, opt for the pizza-making class to prepare your own pie.

Explore Milan’s top attractions on a walking tour. Led by a guide, save precious time with skip-the-line entry to the Duomo di Milano, Italy’s largest church, and see Leonardo da Vinci's ‘The Last Supper’. Discover the city’s famous plazas, stroll through the fashion district, and check out popular spots with the locals. Numbers are limited to keep the experience as intimate as possible.

Immerse yourself in the ancient art of Roman mosaics in a hands-on workshop. Learn traditional techniques, use natural marble, and create your own mosaic masterpiece to take home from an authentic mosaic studio.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Finding the best cannoli bakeries—pasticcerie—in Taormina can be a fun challenge, but it can also turn into fruitless trips between neighborhoods. With this tour, take the guesswork out and let a chef help you prepare cannoli from scratch, using traditional recipes starting with the crusty shell and ending with sweet ricotta cream. When you’re done, taste your creations and receive a “cannoli expert” certificate.

Eat and drink your way around Rome on an evening food tour of the city center and atmospheric Trastevere. In a small group, learn about Rome’s cuisine through the ages, get tips for places to eat, and sample some of the finest food in town. The half-day tour is done on foot, and includes ample food samples, supper in a Trastevere restaurant, and a locally made gelato.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from an expert guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh focaccia, salumi, panzerotti, and homemade gelato.

Escape the crowds in Rome for a day and head to the nearby countryside to experience the authentic side of Roman cuisine. Travel from the city to the ancient village of Mazzano Romano, where your experience starts by shopping for ingredients at the local market. Then help to prepare and cook a traditional meal under the guidance of an instructor before sitting down to enjoy your creations with Italian wine. The class is limited to eight people to provide an intimate, small-group experience.

Experience an authentic hands-on Italian cooking class in Bari during this small-group experience. Learn how to make pasta from start to finish using the proper ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to a Puglian feast featuring local wine, antipasti, handmade pasta dishes, and desserts.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.

The e-bike food and wine tour departing from Sorrento will take us towards Massa Lubrense through panoramic roads surrounded by greenery. Inside we will make a fantastic stop in a small hamlet of Massa Lubrense, Schiazzano. Here between one ride and another we will stop at a farm where our tour will come to life. Thanks to the hospitality of the Agritourism Company we will be able to closely witness the making of mozzarella and caciottine and taste them together with other products of "Il Turuziello" such as the renowned Provolone del Monaco D.O.P., nine types of flavored oils, fragrant bread and cheesecake. All accompanied by a good glass of wine and homemade limoncello! The tour we propose will allow you to discover unknown and uncontaminated corners of our land, far from mass tourism. A journey that aims to combine art, history and nature with the pleasure of slow and itinerant movement.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Step into a real Roman kitchen and learn how to make fresh pasta and a classic creamy tiramisu with a local chef during this small-group cooking masterclass. Discover the secrets behind iconic sauces like carbonara and cacio e pepe while enjoying local drinks and insights into Italian culinary traditions. End the experience by savoring your handmade dishes with wine and limoncello, then take home a recipe ebook to recreate the flavors at home.