Top Spain Food & Drink Classes - page 3

Embark on a tasty culinary adventure, and learn a new skill at the same time in a fun and easy way, with this paella cooking class in Barcelona. Join your chef and fellow foodies and learn to make an authentic paella dish, which you will get to enjoy afterwards as part of a three-course meal, complete with sangria or wine.

Take home a souvenir that lasts forever—a new cooking skill—with this small-group paella-making class in Valencia. While an authentic paella consists of chicken and rabbit, this experience allows you to choose from traditional, seafood, or vegetarian options to suit your palate. Shop for ingredients at Ruzafa Market, then master paella-making techniques alongside a chef. Enjoy traditional tapas, sangria, and local wine while your paella simmers, followed by a shared meal with dessert and coffee.

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Learn the art of Spanish tapas from a master—a professional chef—on this small-group experience in Madrid. Rather than basing your tapas knowledge on bar and restaurant menus; uncover the culture and creative techniques behind these small bites with a chef for guidance. Visit a private eatery, enjoy a tapas-making lesson, and then savor your finished goodies with red and white wine as you talk and learn more.

Take a deep dive into the culinary culture of Tenerife with this winery tour, wine tasting, and cooking workshop. It's one thing to travel the island and taste cuisine at different restaurants, but to really understand the cuisine and history of the Canary Islands, taking a cooking class is the way to go. After a winery tour and tasting, learn how to make the islands' famous "mojo sauce", which you can recreate at home for friends and family.

No dish is more authentically Spanish than paella, and this paella cooking class in Barcelona puts a trendy twist on a timeless dish. Learn to craft an authentic paella under the guidance of an award-winning chef, and then enjoy your meal paired with Spanish wine and dessert.

Get a taste of Spain during a hands-on cooking class in Madrid including wine pairings. Learn how to prepare traditional tapas during a half-day class where you are welcomed with a glass of cava. After cooking dishes such as garlic prawns and stuffed piquillo peppers, sit down to feast on everything you’ve prepared, plus a main course and dessert. Sample different Spanish wines throughout.

Raise your glass to a fun cocktail-making course in Mallorca, set in a beautiful beachfront location. Pick up your shaker and mix two cocktails under the guidance of an experienced bartender, sipping and sampling along the way. Learn how to balance flavors, mix syrups, and garnish with different ingredients while swapping notes with the group. Upgrade your session to include a pizza at an additional cost.

Step into the shoes of a Spanish chef and learn to make Valencia’s signature dish during a hands-on paella cooking lesson. Travel outside the city to a traditional farmhouse, where a gourmet instructor shows you the secrets behind this famous rice-and-seafood dish. Sit down to enjoy the home-cooked cuisine while surrounded by a landscape of orange trees and rice paddies for an authentic Valencian experience.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Prepare some of the classic dishes of Catalonia—and enjoy a more personal culinary experience—during this intimate, small-group half-day cooking class in Barcelona. Begin with a tour of the iconic Boqueria market. Then, head to your chef host's home and sample 10 different tapas. Together, prepare a 3-course meal of Spanish omelette, paella, and crema Catalana, accompanied by unlimited wine.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Learn about the history of olive oil and gain insight into production processes at the oldest working olive mill in Mallorca. On this private tour, the owners will welcome you into their home as you discover the traditional method of pressing, see a 1,000-year-old olive tree, and treat your senses to a delicious brunch consisting of local delicacies. An hour of learning, tasting, and indulging awaits you.

Sample 5 top Spanish wines explained by our sommelier. The wines tasted come from small-family boutique wineries where every sip will connect you directly with the winemaker. - Sommelier led - Taste 5 wines accompanied by a light snack - Small groups only (max 12 people per tasting) - Beautiful wine glasses and private tasting room

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

Take home new culinary skills from your trip to Madrid with this seafood paella workshop. Learn traditional cooking methods through up-close demonstrations, and not only master paella, but also a traditional sangria recipe made with over 11 ingredients. It’s a perfect hands-on experience for food lovers, and best of all, you can sample delicious treats along the way—such as tapas bites while your paella cooks.

Rather than just eating paella, learn the secrets behind Spain’s most famous dish so that you can recreate at home during a cooking class led by a professional chef. The perfect choice for food lovers and first-time visitors, this experience provides an introduction to Barcelona’s culinary heritage and culminates with a 5-course meal accompanied by wine and cava.

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.

In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.

If you need a break from all of that fine Spanish tapas (said no-one ever), indulge in some tasty Italian cuisine as you try your hand at making pasta. You will learn the secret to rolling the tastiest, fresh pasta—a skill you can easily replicate at home—all while enjoying an aperitif or two and a giggle with fellow travelers in a fun and relaxed environment.

If you’ve ever been curious about how to make the perfect glass of sangria, then this is the experience for you. Find out the secrets on how to craft the perfect blend—with fruits, spices, and local wine. The small-group experience explains the history of this famous Spanish drink, and best of all—you can taste the sangrias you prepare, as well as a selection of delicious local cheeses.

Cook traditional paella with a Seville local who is passionate about the city, sangria, and, of course, paella. Taking place at his personal home, the small-group experience offers more than just a cooking class as you'll get a taste of some local culture, too. Together, you'll create and eat a paella dish on his spacious balcony terrace where nighttime views of Seville Cathedral provide the backdrop.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.