Seville: Evening Spanish Cooking Class — Paella, Tapas & Sangría
Recommended by 98% of travelers
Badge of Excellence
Seville, Spain
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.
- Cooks of all skill and experience levels are welcome to take part
- Enjoy a hands-on cooking class held in Seville’s Mercado de Triana
- Learn to prepare a 3-course meal of traditional Spanish dishes
- Enjoy your freshly prepared feast at the end, with drinks alongside
Sample Menu
Starter
Salmorejo Cordobés
On some occasions alternatively we cook Gazpacho.
Starter
Spinach with Chickpeas.
On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns
Main
Paella Valenciana
The authentic one, with chicken and vegetables.
Dessert
Lemon sorbet with cava
What's Included
- Apron, chopboard, knives and all kitchen utensils needed.
- DinnerThree-course dinner with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.
- Private transportationWe don't offer Pickup and Drop-off
Meeting and Pickup
Meeting point
- Cjón. de la Inquisición, 1, 41010 Sevilla, Spain
The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77.
End point
This activity ends back at the meeting point.Start time.6:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- This tour/activity will have a maximum of 16 travelers
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Featured review
Amazing experience! Chef Carlos and his crew were phenomenal! They kept everyone involved including the kids. We are vegetarian and they made special accomodations. The dishes were delicious! Highly recommend when in Seville...made for a memorable experience
Reviews
4.9
based on 324 reviews
Review summary
Last 12 months
73 reviews
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Travelers highlight the interactive cooking activities led by knowledgeable, enthusiastic instructors who create a relaxed, inclusive environment encouraging participation and skill-building. The experience combines clear guidance with cultural insights, making it both educational and enjoyable. Food and beverage offerings receive praise for authentic flavors, generous portions, and variety, contributing to a satisfying culinary experience overall.
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This was a wonderful experience. My partner and I both truly enjoyed it, loved the food, and learned a lot. The whole class was laughing and interacting. Great people. Lots of fun!
This was absolutely fantastic. The instructors were so fun, we learned a lot, and went home with some great recipes. I especially appreciated when Dom encouraged my husband to take pictures of my participation, he otherwise gets caught up in the moment and we walk away without pictures or videos at all. Overall, the best night we spent in Seville for sure!
Wish we could give more than 5 stars! The cooking class was equal parts informative and fun. Maria explained all the steps thoroughly and made sure to involve us the whole time. This was such a special part of our trip and would highly recommend! The food was delicious and exceeded expectations!
We had a wonderful evening at the cooking class with Diana and Carmen. They were both so generous and patient with everyone and provided great instructions and opportunities for everyone to participate that wanted to. And of course the food and drink was excellent!
Fantastic evening , lots of participation with cooking , great atmosphere , I would not hesitate to do it again
Such a great and enjoyable experience! We didn't know what to expect, but both the chef and her assistant were fantastic. Highly recommend this experience!
This Spanish cooking class was very fun. The instructors were outstanding, and the food was delicious! I would highly recommend this class.
A wonderful way to pass an evening. Daniel was so informative and showed the group many new skills to use in the kitchen. The group I was with were very welcoming too.
Anna and Miguel taught our class and they were fabulous! We learned so much about making paella and how easy it is to make gazpacho! Met some lovely people from England, Carole and Emma!
Carlo and his sous chef made our cooking class so much fun! The experience and making our delicious dinner was very memorable. The food was great and we all got a chance to participate.
It was AMAZING… Don was fabulous and the food was awesome. One of our best experiences. A must to do when in Seville.
A great experience. The chef and her assistant were great. Generous and delicious food and drinks. Well worth doing.
Chef David was fantastic! He clearly explained the steps involved in preparing our meal. Everyone had an opportunity to be a chef. We did more prep than I expected and was pleasantly surprised! Very fun!
Easy instructions for novice cooks. Wonderful recipes that you can take home and use in your kitchen. Thank you David and Clara.
Really fun cooking experience and delicious too! We went with our family and everyone enjoyed it very much.
Cooking classes are always a highlight for us, and this was no different! I cannot recommend this experience highly enough. Dom and Miguel were a great team! Both were engaging, funny and the perfect hosts. We started with sangria, which was not the typical sangria you think of (think sugary hangover). They were very accommodating and made a variation, tinto de verano, for those who preferred. Next we made salmorejo, an Andalusian cold tomato soup, but this is no gazpacho! We then made espinacas con garbanzos, an authentic tapa which was delicious. Finally, we made paella. Dom explained the real story behind the dish. We all had an opportunity to participate in the meal prep, and had a great time chatting with our cooking peers. The end of the meal showcased a delicious lemon sorbet with cava. Overall, this was a great experience. It was fun, informative and, having taken other cooking classes, we felt the food quality was outstanding and worth the price. 😊
We love our chef Diana as she had perfect English, was very informative and funny.
Food taste great and we are looking forward to preparing it at home
Pedro and Miguel did a great job teaching us abt cooking local specialties! We had a great time and the food cooked was delicious!!
This was our second cooking class and we enjoyed it as much as we did the first time. Joined by friends, we had so much fun and learned so much for chef Maria and her team. Food was delicious, plentiful, and unique. Don't miss this!
It was a great experience. Leo did an excellent job explaining everything step by step. My husband and I learned a lot and enjoyed the whole experience.
We absolutely loved this cooking class! Carlos and Lydia were fantastic—engaging, knowledgeable, and focused on sharing helpful tips and tricks while making sure everyone had fun. It was also great meeting other travelers visiting Sevilla. The fact that they provided the recipes afterward so we could recreate everything at home was a wonderful bonus. Truly a memorable evening!
Do NOT waste your money and time on this experience. The quality of the ingredients was poor, we didnt do any cooking ourselves - just watched the chef cook in front of us. The group was v nice just not worth the money.
Response from Host, Jan 2026
Thank you for taking the time to share your feedback.
We are sorry to hear that the experience did not meet your expectations. Our cooking classes are designed as chef-led, hands-on demonstrations, where guests actively participate in certain steps, while others are intentionally demonstrated by the chef to ensure proper technique, timing and food safety — especially in a group setting.
We work with fresh, local ingredients, and many of our recipes are based on traditional home-style Spanish cooking, which may appear simple but is deeply rooted in quality produce and technique rather than elaborate presentation.
We appreciate your kind words about the group atmosphere and take your comments seriously, as they help us continue improving and communicating more clearly what the experience involves.
We wish you all the best and thank you again for joining us.
Extremely gracious hosts, immaculately clean kitchen, and a fabulous time learning how to make salmorejo, spinach with garbanzos, paella, and sangria. We have re-created these recipes at home in the US because we enjoyed them so much. Leo is a brilliant chef and has the gift of bringing people together and making everyone feel completely at home. We look back upon this experience with such happiness and appreciation, and would absolutely recommend to anyone.
The hosts were fun, had very good English and the dishes were delicious and not too complicated. Recipes were shared via email later. The explaination of where to meet was decent and necessary. I would suggest that they add "our space is on the row closest to the main road" to the meet up directions.
Leo and Belén gave us a wonderful experience. Highly knowledgeable and enthusiastic about all dishes prepared. Plenty of food to eat at the end.
This was so fun! It was great to connect with other travelers while getting a history and culinary lesson all in one. The food was delicious and we came home after our honeymoon to immediately make the dishes for our friends and family.
Leo was fun as our chef and cooking instructor. I am a vegetarian, and they were able to accommodate me even at the last minute. If you want to learn the correct way to make paella, this class is worth taking because not only is he funny, but he also makes sure everyone participates and gets hands-on experience, no matter your cooking level.
The chef was knowledgable and friendly and the food turned out delicious. I would recommend for anyone to try plus they serve Sangria!
I would recommend this whether you love to cook or just want to eat some great food. Our teachers were great and made sure everyone got the chance to help prepare the food, but also made sure nobody felt pressured to do something they weren't comfortable with. They mixed in some nice drinks during the cooking and the food came out great. Would highly recommend.
My wife and I took the cooking class with Leo and Sabrina . We had a wonderful time with the group. We learned how to make a variety of Spanish dishes. They will even email recipes to you. Very laid back with no pressure to perform. Very fun was to spend the evening in Seville.
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