Top Spain Food & Drink Classes - page 4

Navigating Córdoba’s food scene can be tricky without knowing what to try. This small-group morning tour is an easy introduction, starting with a visit to a local market to discover regional products. Then sit down for a guided tasting of olives and olive oils with a local grower, paired with breakfast, helping you understand the flavors and traditions behind Andalusian cuisine.

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.

Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!

Rather than just eating Spain’s signature dish, learn about the ingredients and techniques that make it so delicious during a paella cooking demonstration in Seville. As you watch an expert chef create the meal, you’ll soak up views of Seville from a rooftop and sip sangria while learning the tips and tricks to get paella right at home.

Learn how to make Basque tapas (pintxos) in an intimate setting during a small-group cooking class. Your chef–instructor teaches you how to cook local recipes such as grilled cod and spicy mushrooms using seasonal produce. Sip a glass or two of wine from the open bar and taste local cheese and olive oil while you cook, then sit down to eat your creations after.

Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.

If you’ve ever been curious about how to make the perfect glass of sangria, then this is the experience for you. Find out the secrets on how to craft the perfect blend—with fruits, spices, and local wine. The small-group experience explains the history of this famous Spanish drink, and best of all—you can taste the sangrias you prepare, as well as a selection of delicious local cheeses.

Learn the secrets behind Spanish cooking during this private half-day class in Córdoba. Begin by shopping for seasonal ingredients at Corredera Food Market and meet local vendors. Cook a handcrafted menu from scratch, including dishes like a Spanish potato omelette and seafood rice. Enjoy craft beer, table olives, and Spanish wine as you feast on the meal you prepare.

Skip the crowded restaurants and learn how to make traditional Spanish and Majorcan food during this small-group experience. Alongside a chef, learn how to prepare a 3-course meal that includes a starter, main course, and dessert that are typical of the Balearic Islands. Then, enjoy the fruits of your labor with your newfound foodie friends and drinks.

Opening a bottle with a saber looks like showmanship until you learn the technique behind it. In this small-group Barcelona class, you hear the history of sabrage, watch a demonstration, then take the saber to your own bottle of cava. Once it's open, you drink what you've poured, with olives, cheese, bread, and crisps to go alongside.

Learn how to prepare and cook an authentic Spanish meal with a local home chef. In the privacy and comfort of their own home, your host will teach you the basics of Spanish cuisine’s flavors and ingredients, and you will be taught how to create an authentic Spanish meal. Once dinner is prepared, enjoy eating the food you’ve made together.

Leave Spain with a new skill by learning to make the classic Spanish drink of sangria at this interactive class in Barcelona. In a small-group setting, learn about the history of sangria while snacking on traditional tapas. Using fresh fruit sourced locally, make and enjoy two jugs of sangria using a classic and authentic recipe and a more modern version.

Don’t just learn how to cook a Spanish dish, learn about its origins and ingredients, too. This Barcelona cooking class combines instruction with a market visit, and you’ll shop for seasonal produce alongside your guide. Once back in the kitchen, you’ll create a 4-course meal before eating family-style with the rest of your group. A printed set of recipes is yours to take home.

Making paella, tortilla, and sangria can mean hours poring over recipes, and even then not mastering the essentials. Skip the work and learn direct from a master local cook on this small-group Madrid class. Make a sangria before creating an authentic tortilla and Valencian paella with step-by-step instruction. Discover tips and techniques you’d miss otherwise, and share ideas with your instructor and fellow cooks as you savor your dishes.

Visiting a working Cava producer outside Barcelona to learn the production process—and leave with a bottle you've labeled and corked yourself—requires local contacts and transport that most visitors don't have. This private workshop covers the origins and production of Cava at a winery with an onsite farmhouse, with tastings of at least three varieties and a bottling session included.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Fitting a bike ride, a winery, and a cooking class into one day usually means booking three separate things. This small-group tour rolls them together, starting with hotel pickup and an easy cycle through the countryside and vineyards of Alt Penedès. Stop at a winery for a glass of wine or cava before a hands-on class where you cook a traditional paella and sit down to enjoy it.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine, the signature local sparkling white, txakoli, and a glass of cider, and leave with newfound confidence in your cooking skills. This experience is not suitable for people with reduced mobility.

With this most typical and traditional event in all of Galicia called the queimada, you will enjoy the whole show including all it traditional tools to make it a real galician queimada. Also we will explain its origins and how to prepare it. Of course with a tasting at the end of the show of our authentic queimada.

Live a unique experience and come to know how we make our extra virgin olive oil under the concept of “from the tree to the table”. In addition, with this experience you will be able to delve into Majorcan culture and learn about some of our history. The tour, guided by the property directly, includes in addition to a walk through our farm and olive grove, an oil tasting and a snack with local produce. Visits begin at 11 a.m. all year round.

The tasting includes a careful selection of Spanish cheeses, representing different regions and styles. From the creamy Manchego cheese from La Mancha to the smoky San Simón da Costa, each cheese tells a unique story about the land and people who produce it. The tasting guide explains not only the characteristics of each cheese, but also its origin and the artisanal process behind its making. Each cheese is paired with a Spanish wine selected to highlight its flavors. The guide, an expert in oenology, explains how wines and cheeses interact, providing advice on how to pair them on your own in the future.

Raise your glass to a fun cocktail-making course in Mallorca, set in a beautiful beachfront location. Pick up your shaker and mix two cocktails under the guidance of an experienced bartender, sipping and sampling along the way. Learn how to balance flavors, mix syrups, and garnish with different ingredients while swapping notes with the group. Upgrade your session to include a pizza at an additional cost.

A must for all wine fans. Tour the grounds and vineyards of an authentic local winery in the heart of Mallorca’s wine country, and discover how wine is made on the island. See where the vines grow ripe grapes ready for pressing, and explore the winery and cellars to learn more about the wine made here. Taste wine like a pro, and enjoy typical local snacks.

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms