Top Spain Food & Drink Classes - page 4

If you've ever wanted to master authentic Catalan-style paella, then this class is perfect for you. Learn exclusive recipes and local tips that you wouldn’t find in cookbooks, which you can then recreate at home. With a small group size, this intimate experience takes place in a beautifully restored kitchen, with both paella ingredients and alcoholic drinks included.

Prepare some of the classic dishes of Catalonia—and enjoy a more personal culinary experience—during this intimate, small-group half-day cooking class in Barcelona. Begin with a tour of the iconic Boqueria market. Then, head to your chef host's home and sample 10 different tapas. Together, prepare a 3-course meal of Spanish omelette, paella, and crema Catalana, accompanied by unlimited wine.

Discover Madrid like you’ve never tasted it before! Step off the bustling streets of the historic center and descend into a secret underground cellar for a one-of-a-kind, self-guided wine tasting. Housed inside a beautifully restored historic cave that was once the iconic Mesón de la Guitarra, this unique venue offers an incredibly atmospheric and intimate setting. Armed with high-quality audio guides (in English, Spanish, or French) or detailed tasting sheets, you will embark on an independent journey through Spain’s finest regional wines at your own pace. To make your visit truly yours, you can choose from three options during checkout: opt for the pure Self-Guided Wine Tasting, upgrade to the Gourmet Tapas option to savor local artisan bites alongside your wine, or choose the Live Flamenco Show option to sip bold Riojas and crisp Albariños while enjoying the passion of authentic Spanish dance in a spectacular cave setting.

Awaken your inner cocinero (chef) while having a giggle over a glass of vino or two during this unique cook-it-yourself bottomless brunch in central Madrid. Working in pairs, you will start with an ensaimada, a sweet pastry from Mallorca, before mastering Spain’s signature tapa – patatas brava. The main event is the humble Spanish tortilla, followed by chocolate churros for dessert – all washed down with a hearty helping of wine or cava.

Don’t just dine out on paella during your time in Spain. Go beyond the standard restaurant experience during a paella cooking class in Barcelona, which equips you with the tips and tricks you need to get the signature Spanish dish right out home. Create paella with a twist for an authentic experience of Catalan cuisine.

Enjoy a tranquil break from the sightseeing in Granada’s Hammam Al Ándalus, opulent Arabian baths located in the heart of the historical Old Town. Relax amid candle-lit walkways and beautifully designed pools; then, indulge with a massage. Submerge yourself in the soothing waters of a thermal bath and inhale the scented aromas of the steam room while sipping fresh mint tea. Upgrade your experience to add an exfoliating body scrub.

Enjoy a hands-on introduction to the cuisine of Zaragoza during this two-in-one market visit and cooking class. Meet in the city center in the morning, and head first to the Mercado Central, where you’ll meet vendors, will purchase seasonal ingredients, and will see how locals shop. Then, head to your kitchen facilities; with your guide’s instruction, you’ll learn how to prepare several authentic dishes. At the end of class, enjoy your meal alongside delectable local wine.

Don’t just learn how to cook a Spanish dish, learn about its origins and ingredients, too. This Barcelona cooking class combines instruction with a market visit, and you’ll shop for seasonal produce alongside your guide. Once back in the kitchen, you’ll create a 4-course meal before eating family-style with the rest of your group. A printed set of recipes is yours to take home.

Get more from a cooking class in Barcelona, and visit La Boqueria market with a chef to shop for fresh ingredients and meet local traders. With your produce bought, you’ll head in the direction of Las Ramblas to cook up a 4-course paella meal, before you eat your creations with your chef and group. Wine is included, and the menu can be adapted to most dietary needs.

Visit three wineries and taste more than 10 wines without straying far from Madrid on this tour of the Vinos de Madrid wine region. Accompanied by a specialist guide, explore the vineyards and learn about complex production processes in atmospheric wine cellars. Sample signature wines produced in the area and gain insights into the culinary heritage of Spain’s capital city on this epicurean tour.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.

Visiting a working Cava producer outside Barcelona to learn the production process—and leave with a bottle you've labeled and corked yourself—requires local contacts and transport that most visitors don't have. This private workshop covers the origins and production of Cava at a winery with an onsite farmhouse, with tastings of at least three varieties and a bottling session included.

No dish is more authentically Spanish than paella, and this paella cooking class in Barcelona puts a trendy twist on a timeless dish. Learn to craft an authentic paella under the guidance of an award-winning chef, and then enjoy your meal paired with Spanish wine and dessert.

Learn how to cook tapas and paella in the home of a local chef with this immersive experience. Your teacher, Lola, will welcome you into her home where you'll get the chance to make two or three dishes from her repertoire of family recipes. After you’re done, you’ll sit down together to dine on your culinary creations.

Making paella, tortilla, and sangria can mean hours poring over recipes, and even then not mastering the essentials. Skip the work and learn direct from a master local cook on this small-group Madrid class. Make a sangria before creating an authentic tortilla and Valencian paella with step-by-step instruction. Discover tips and techniques you’d miss otherwise, and share ideas with your instructor and fellow cooks as you savor your dishes.

Learn how to prepare and cook an authentic Spanish meal with a local home chef. In the privacy and comfort of their own home, your host will teach you the basics of Spanish cuisine’s flavors and ingredients, and you will be taught how to create an authentic Spanish meal. Once dinner is prepared, enjoy eating the food you’ve made together.

Learn a new party trick at this cava sabrage class in Barcelona. You'll learn the history of Champagne sabrage, watch a demonstration, that try your hand at sabering a bottle of cava yourself. Afterward, you can toast the occasion by drinking what you didn't spill accompanied by some nibbles of olive, cheese, bread, and chips.

Enjoying local cuisine is a great way to learn more about an area’s culture, but learning how to make it for yourself is even better. In this small-group cooking class, join a local chef and create a hearty meal of authentic tapas from locally sourced ingredients. Once you’re done, enjoy your meal with a relaxing backdrop of live Spanish guitar music.

Do you want to spend a day sailing in the bay of Palma? Do you want to discover the best corners and coves of the Palma bay and enjoy a PAELLA cooked on board? Of course, all our tours are PRIVATE and the boat won't be shared with other customers. ⛵ Sailing tours with a skipper ⛵ A unique experience where you will have the best time of your vacation ⛵ ⚓ We offer full day (8h), half day (4h), and sunset (2h) departures ⚓ ⛵ We have 2 sailboats with different capacities - Gambitero: 12.5-meter sailboat with a capacity of 11 people + skipper - Servus: 11-meter sailboat with a capacity of 7 people + skipper ⛵ ‍‍ Are you a large group? We organize tours with both boats together for groups of up to 18 people! Contact us! All our tours include: ⛽ Fuel ‍‍✈️ Professional skipper Snacks and refreshments Snorkeling and paddle surf equipment Do you want even more? ADD OUR FAMOUS PAELLA or TAPAS AND UNLIMITED ALCOHOLIC DRINKS AS AN EXTRA Timings: Full Day: 10:00-18:00 Half Day: 10:00-14:00 or 14:30-18:30 Sunset: 19:00-21:00 GET READY TO LIVE THE BEST EXPERIENCE AT SEA ️

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

With this most typical and traditional event in all of Galicia called the queimada, you will enjoy the whole show including all it traditional tools to make it a real galician queimada. Also we will explain its origins and how to prepare it. Of course with a tasting at the end of the show of our authentic queimada.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Skip the crowded restaurants and learn how to make traditional Spanish and Majorcan food during this small-group experience. Alongside a chef, learn how to prepare a 3-course meal that includes a starter, main course, and dessert that are typical of the Balearic Islands. Then, enjoy the fruits of your labor with your newfound foodie friends and drinks.

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.