Local Cooking Class in San Sebastian

Recommended by 98% of travelers

San Sebastian, Spain

5 hours (approx.)
Mobile ticket
Offered in: English

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Overview

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

Learn professional tips and tricks to getting Basque food right at home
Master recipes originating from the Gipuzkoa and Bizkaia provinces
Learn about local culinary traditions and enjoy the dishes prepared for lunch
A small group means more attention from your host

Sample Menu

Starter

Talos con Txistorra

Starter

Revuelto de Hongos

Main

Marmitako

Main

Txuleta con piquillos

Dessert

Pantxineta

What's Included

Local guide
Professional guide
Lunch

Gratuities

Meeting and Pickup

Meeting point

Mimo Bite The Experience
Okendo Kalea, 1, 20004 Donostia / San Sebastián, Gipuzkoa, Spain
Mimo cooking school, in the basement of the Hotel Maria Cristina.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and asked to follow hygiene regulations by washing your hands and donning an apron.

Then, you’ll immerse yourself in the culinary traditions of Gipuzkoa and Bizkaia, provinces home to mountainous landscapes and fishing villages. Learn about local culinary traditions and create dishes centered on fresh seafood and rustic flavor.

Once you’ve finished preparing your dishes, you’ll then sit down with your fellow food lovers to feast on the fruits of your labor.

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Near public transportation
Infant seats available
If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
Minimum age is 16 years

Please advise any specific dietary requirements at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Not available for vegans
Maximum number of guests in our classes 10 per chef
This tour/activity will have a maximum of 10 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

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Gallery picture 5 (from a traveler's review)

Featured review

Nigel_T

Brilliant morning at our Cooking Class, cooking with Eneko. Three of us with him, a great experience. A lot of laughs, information and tips pouring out of him. His dissection of the squid was an education in itself. The lunch we made was excellent. Crema Catalana (better than Gazpacho), Paella Valenciana and Fideua. Fanatastic - many thanks Eneko

Reviews

4.9

based on 45 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Great morning cooking our classic Spanish lunch

Nigel_T, Feb 2026

Response from Host, Feb 2026

Thank you so much for your review Nigel! It was a pleasure to have you here at Mimo!

Best cooking class ever.

Hong_Y, Jun 2025

World class professional kitchen with authentic Basque Country master chef as your teacher. A must do item if you are interested in learning more about Basque Country cuisine and history …..

Response from Host, Jun 2025

Thank you for the kind words! We're so happy you enjoyed the class and the chance to learn from one of our Basque chefs. It's truly a special way to dive into the region’s cuisine and culture — we’d love to welcome you back anytime!

Make, Learn, eat and Drink

Chad_R, Nov 2023

Chef Patricio was super knowledgeable and a lot of fun. Meal with wine pairings was excellent. Was able to participate in the actual cooking as much, or as little, as you prefer.

Response from Host, Dec 2023

Thank you so much Chad, We hope to welcome you at Mimo on another occasion Best regards,

Terrific Culinary & Cultural Experience

SEAN_J, Jun 2023

What a great way to spend the day! We felt like we were invited into the chef’s home with family by the end of the class. Patricio & Miguel gave an entertaining & informative culinary class filled with tips from the masters while infusing their culture throughout the conversation. Everyone participated & no one left hungry. The best part was having the class spread out over a few hours so everyone could relax, engage in good conversation, & enjoy the fruits of our labors. Earra!

It was wonderful to learn...

Barbara_S, Jun 2023

It was wonderful to learn how to cook traditional Basque dishes. And then eat them. I was so full when I left that I didn’t eat any dinner.

Patricio was a wonderful...

Joseph_M, Apr 2023

Patricio was a wonderful host, willing to share his knowledge and experience of the rich Basque culinary traditions. He is perfect for this role. Our food preparation was fun filled and exacting . Highly recommended for a culinary adventure.

Great fun and a change from the norm

Nadia_H, May 2022

If you’re tired of the usual sightseeing trips and want to learn something you’ll use every day then this comes up trumps. And you get to eat what you’ve learned! A lovely relaxed day, having fun, making and eating good food with good wines. What more would you want!