Top Sicily Food & Drink Classes

When you’re in Palermo, dodge the tourist trap eateries that you can find anywhere, and make your own pizza and gelato instead. With a local "pizzaiolo" as your host, you’ll learn to make a kneadable dough that stretches wafer-thin, and create the toppings for favorite pizzas such as the margherita, marinara, and capricciosa. After, you’ll turn your attention to chocolate, finishing with your own handmade gelato.

Many cooking classes in Italy focus on complex dishes that require solid kitchen skills. On this beginner-friendly experience, learn insider tips and tricks to mastering classical Italian pizza no matter what your skill level. Under the expert tutelage of a local pizzaiolo (pizza chef) instructor, you’ll make dough from scratch and top it with traditional ingredients. Pick up easy-to-learn tips and techniques, then sit down to savor your hard-earned Sicilian feast with soft drinks to accompany your meal.

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

Sicily is known for its heavenly cooking, but it is next to impossible to track down recipes and recreate your favorite dishes without guidance from an expert. On this small-group cooking workshop, learn how to select seasonal ingredients during a visit to a local market. Then, get hands-on instruction in preparing Sicilian specialties such as caponata, fresh pasta, Messina fish rolls and more before sitting down to enjoy your meal.

Brush up on your culinary skills with this pasta and tiramisu cookery class. Master how to make a two-course Italian dinner in a kitted-out restaurant kitchen. An excellent activity for foodies and travellers who like to learn about a culture through its food heritage. Impress family and friends with your newly acquired Sicilian cookery skills and enjoy a taste of Italy when back home.

Enjoying the food when you’re on vacation is one of the best parts of traveling, but nothing compares to learning how to make the meals yourself. Learn to cook like a Palermo local from a Palermo local on this pasta and gelato-making class, and take home new skills that see you impressing your pals for years to come.

Rather than looking up recipes online, enjoy a more authentic and practical way of learning how to make Italian dishes—a hands-on cooking class in Syracuse. To help expand your knowledge of local ingredients, the experience begins with a market tour to pick up seasonal produce. Then, go to a local’s home for an aperitivo and a chance to make both pasta and tiramisu.

Discover the authentic spirit of Sicily through an immersive Marsala wine tasting experience inside a historic winery. Explore ancient cellars, learn about traditional winemaking, and taste iconic Sicilian wines such as Marsala, Zibibbo, and Nero d’Avola guided by expert staff.

The best way to connect with any local culture is through food, and nowhere is this more true than Sicily. With this cooking class, shop for ingredients at the market in Taormina like a local before learning how to prepare a variety of traditional Sicilian dishes with Chef Massimo in his restaurant kitchen. Enjoy the fruits of our labors over lunch afterwards, served with two local wines.

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

Take a half-day cooking class with a local chef, Antonio, for a typical experience in a Sicilian home. Learn to prepare delicious dishes and take home recipes to make at home. Possible dishes may include fish or meat, with vegetarian options available with advance notice. Top off your lesson with a 4-course dinner of the foods you helped to make, accompanied by wine, coffee, and limoncello.

For a private lesson,write before booking. For groups exceeding the day limit, please write before booking. You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products. I will teach you new cooking techniques that you can easily replicate at home. You will learn about our traditions and receive advice on our cuisine. Notify us in advance of any dietary restrictions.

Snack your way through the streets of Palermo on this Sicilian food tour. Explore backstreet markets and food stalls specializing in local delicacies such as stuffed rice balls and chickpea fritters as your guide fills you in on local history and culture. Find eateries you’d probably miss going alone. Plus, this small-group tour has a limited number of participants for a more personalized experience.

This experience does not take place in a tourist kitchen, but in my private home in Palermo. It is not a show: it is real cuisine, with authentic recipes of Sicilian cuisine, local ingredients and the atmosphere of a royal family. For thirty years I worked in haute cuisine in different parts of the world, passing through the most prestigious starred restaurants. I was the Chef of National TV Shows (Rai 1) and author of two cookbooks. I chose to go back to the roots and open the doors of my home to those who want to experience Sicily, not just taste it. Every dish tells a story, every gesture has a value: here you cook, eat, talk, laugh. It is an experience that also nourishes memory. You will not find scripts or fiction, but spontaneity and warmth, just like at the home of a Sicilian friend. I'll teach you what you don't find in books: perfumes, slow tempos, dialect words, hands stained with dough. For a few hours, you will really immerse yourself in Sicilian culture.

An immersive cooking class exploring the origins and secrets of arancine, a symbol of Sicilian tradition. Under Ileana’s expert guidance, guests will prepare the classic butter filling and observe the preparation of the risotto, an essential step for achieving perfect arancine, as well as the shaping and filling of the golden rice balls, which will then be cooked using traditional techniques. At the end of the class, guests will enjoy freshly fried arancine accompanied by an excellent Sicilian wine, and will receive a digital recipe to take home and recreate the flavors of Sicily.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Attention: foodies and independent thinkers. This flexible, market-to-fork cooking class encourages you to let your imagination run wild as it beings with no set menu and lets you pick your own ingredients at a local market. Unlike other cooking classes with preset menus and step-by-step instructions, with this tailormade experience, a personal instructor helps you to create whatever inspires you most.

Learn the art of Italian cooking directly from a local during this small-group experience. Join your host in their home and discover the art of pasta-making as you learn to roll 'Foglia' by hand and create two delectable pasta dishes from scratch. Then, see if you can master the art of making the tiramisu. Immerse yourself in the Italian culinary scene, make new friends, and savor the flavors of Italy with this hands-on cooking adventure.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

You will have the unique opportunity of gathering vegetables straight from our vegetable garden, collecting wine, grain, nuts, olives, and preserves from our pantry, and then cooking lunch together with our family. You will be able to learn recipes, grind the grain into flour, make ravioli, pesto, and antipasti, and feel welcomed into our home and family as we prepare and cook together. You are likely to meet three generations of our family. Our farm has been a sacred site for over 2500 years. Archeologists found altars used by Greeks and Romans, and we will take you on a journey from ancient times to the present day. We are inside one of the most famous canyons in Sicily, touched by this stunning river, in which you will have the opportunity to swim and dive.

Get the inside scoop on Sicilian cuisine and learn tricks you can use back home in this Taormina cooking class. Begin with a guided visit to the local market to source fresh ingredients. Learn regional techniques from your instructor, prepare traditional dishes, and enjoy a meal paired with local wine.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people