Traditional Sicilian Arancine Cooking Class with local Chef

Palermo, Italy

3 hours (approx.)
Group discounts
Mobile ticket

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Overview
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What's Included

Meals

Sicilian wine and water
COMMUNICATE INTOLERANCES DURING THE BOOKING

Private transportation

Meeting and Pickup

Meeting point

Via Partanna Mondello, 83, 90151 Palermo PA, Italy
in front of S. Canale Street

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
Surfaces are wheelchair accessible
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Absolutely wonderful experience.

Marissa_S, May 2026

This morning I went to a cooking class that turned out to be one of the best experiences I’ve had in a long time. The host met me right at the door with genuine warmth. From the first minute she made me feel completely at ease, like I was visiting a friend’s home rather than taking a formal lesson. She walked me through to her outdoor kitchen, and everything was set up beautifully — clean, organized, and clearly ready for a hands-on session. What really stood out was her as a teacher. She’s incredibly kind, patient, and attentive. She explained every step without rushing, showed me the little tricks that make arancine come out right, and encouraged me when I got nervous about messing it up. You can tell she loves what she does, and that passion makes the whole class feel special. And the food — honestly, these were the best arancine I’ve ever had. Crispy on the outside, perfectly seasoned and creamy inside. We ate them fresh out of the fryer with a great wine pairing, and she finished the meal with beautiful homemade desserts that tied everything together. Before I left, she packed up some of the arancine for me to take home. That small gesture summed up the whole experience: generous, thoughtful, and personal. I can’t say enough good things about this course or about her. If you’re thinking about booking it, do it. You won’t just learn how to make arancine — you’ll get a morning with a chef who genuinely cares about sharing her craft.