Top Sicily Food & Drink Classes - page 2

We will welcome you to the beating heart of the company, where you will begin a fascinating journey to discover the vineyards and a unique, fully sustainable and vertically developed winery. A journey that, step by step, will reveal the secrets of wine production processes, between tradition and innovation. The tasting includes 4 iconic wines, authentic expression of the founding values of the company, created by Count Paolo Marzotto in 1997. These wines represent the wine excellence of the territories chosen by Baglio di Pianetto: Palermo, Noto and Etna, always respecting the vocation of the different terroirs. The wines, all 100% organic, that you will taste are: Viafrancia Bianco (Sicily DOC – Organic) Viafrancia Rosso (Sicily DOC – Organic) Stop 125 Etna Bianco – Carricante (Etna DOC – Organic) Stop 125 Etna Rosso – Nerello Mascalese (Etna DOC – Organic)

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Discover Sicilian cuisine during a cooking class in Taormina that begins with a guided visit to the local market. Learn regional techniques from your chef instructor, prepare traditional dishes, and enjoy a meal paired with local wine. This small-group experience offers an authentic way to explore Sicilian flavors.

Snack your way through the streets of Palermo on this Sicilian food tour. Explore backstreet markets and food stalls specializing in local delicacies such as stuffed rice balls and chickpea fritters as your guide fills you in on local history and culture. Find eateries you’d probably miss going alone. Plus, this small-group tour has a limited number of participants for a more personalized experience.

Dive into the world of Sicilian cooking—and take home skills to recreate them at home—with this hands-on small-group cooking class. Head to a 7th-floor panoramic terrace to learn the secrets to preparing an authentic Sicilian meal from scratch alongside a local chef. Finish with a lively meal to sample the dishes you’ve made together, paired with Sicilian wines (and generous refills).

Learn the art of Italian cooking directly from a local during this small-group experience. Join your host in their home and discover the art of pasta-making as you learn to roll 'Foglia' by hand and create two delectable pasta dishes from scratch. Then, see if you can master the art of making the tiramisu. Immerse yourself in the Italian culinary scene, make new friends, and savor the flavors of Italy with this hands-on cooking adventure.

Learn how to cook two pasta dishes and tasty tiramisu from scratch from a Palermo local who’s more than happy to welcome you into their home for lunch or dinner. Your teacher will share their top tips and tricks while you learn how to make these iconic dishes. And when you eat the fruits of your labor, you’ll enjoy the meal alongside some local wines.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

Skip the crowded tourist boats, and book a small-group cruise from Trapani. With a maximum of 12 people on board the boat, you’ll enjoy a more intimate time at sea, exploring the Egadi Islands. You’ll stop to dive, swim, and snorkel in the clear waters around Favignana and Levanzo, and kick back with soft drinks on deck as you cruise.

Take a half-day cooking class with a local chef, Antonio, for a typical experience in a Sicilian home. Learn to prepare delicious dishes and take home recipes to make at home. Possible dishes may include fish or meat, with vegetarian options available with advance notice. Top off your lesson with a 4-course dinner of the foods you helped to make, accompanied by wine, coffee, and limoncello.

Learn the secrets of Sicilian cuisine—and cook with a Messina local in their own home—when you sign up for this immersive, private cooking class. Pick between morning and afternoon class times to best suit your schedule. You’ll be cooking alongside a Cesarina; a local ambassador of Italian cuisine that has been carefully vetted and is part of a national network. Enjoy an authentic experience, prepare several gourmet dishes, and sit down to enjoy your meal (with local wine on the side).

Master three different traditional pasta recipes during this private cooking workshop in Messina. Head to the home of a local cook for a culinary immersion. Put your cooking skills to the test at your own workstation with ingredients and tools. Then, taste your home-cooked creations, paired with red and white local wines.

Immerse yourself in an unforgettable evening of Sicilian flavors, mysticism, and warm hospitality with our Sicilian Home Dinner & Tarot Reading in Palermo. Set in a stunning seventh-floor location with breathtaking views of the city, this experience combines authentic cuisine, fine wine, heartfelt laughter, and the magic of Tarot. Indulge in a carefully crafted traditional Sicilian menu, sip on local wines and limoncello, and let a skilled Tarot reader guide you through the mysteries of the cards. - Dine in an Sicilian home with a stunning panoramic views of Palermo - Enjoy a homemade multi-course dinner featuring classic Sicilian dishes - A skilled Tarot reader will unveil the messages hidden in the cards - More than just a dinner, this is a joyful, intimate gathering filled with wine, storytelling, and laughter

Discover the secrets of Sicilian cuisine on a private cooking course in Taormina. Join your host in their home for an authentic culinary experience and benefit from their personalized attention and insights as you cook three traditional meals together. Afterwards, sit down to enjoy your handiwork together and hear insights into local culture over a glass of wine.

In a familiar and comfortable environment I will guide you step by step to the creation of an entire 3-course Sicilian menu from starter to dessert. You will be greeted by a welcome drink and immediately afterwards you will tie on your apron to start cooking! We will begin by preparing a starter that varies with the season. Then I will reveal the tricks for making the best fresh pasta at home, starting with the dough made of water and flour, which will be topped with a great seasonal sauce that I will teach you how to prepare. We will also make together a traditional dessert according to the season such as water melon jelly or a cassatella with ricotta cheese. At the end of the preparation we will taste the dishes together with some excellent local wine.

Go beyond restaurant dining and dig into Sicily's traditional cuisine on this exclusive chef-led cooking class in central Taormina. Join a professional Sicilian chef to purchase ingredients at the local market, then head back to the restaurant kitchen to get to work. Learn about the history of the regional cuisine as you prepare a 3-course meal from scratch, then sample your handiwork over lunch (served with wine).

Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation. In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans. Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding. Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special. Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier. A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.

Finding the best cannoli bakeries—pasticcerie—in Taormina can be a fun challenge, but it can also turn into fruitless trips between neighborhoods. With this tour, take the guesswork out and let a chef help you prepare cannoli from scratch, using traditional recipes starting with the crusty shell and ending with sweet ricotta cream. When you’re done, taste your creations and receive a “cannoli expert” certificate.

The crystal-clear seas off western Sicily are home to the idyllic Aegadian islands of Favignana and Levanzo, but their isolated location makes them hard to reach. On this tour, cruise through the coastal waters in a small boat and drop the anchor at locations not accessible to larger boats. Learn of historic battles between the Romans and Carthaginians with on-board commentary from your guide, with free time to snorkel at your leisure.

Satisfy your food cravings and expand your Italian cooking repertoire in a local home with this hands-on pasta and tiramisu class. Avoid big crowds in this intimate small-group experience hosted by welcoming Cesarine cooks. Learn to make two types of pasta and the signature Italian dessert tiramisu, with a chance to taste all your gastronomic creations after the class.

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style. After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

Arancini are one of the most popular street foods in Sicily, and easy to make at home if you know the tricks and techniques. With this arancino cooking class, learn how to turn out these satisfying fried treats, from cooking and flavoring the rice to breading and frying the balls to perfection. Try your hand at preparing your own with a local chef, and then sample your piping-hot arancino.

There’s no better gift to bring back from Sicily than the gift of local cuisine. Improve your culinary skills and cultural nous on this authentic small-group experience led by a passionate chef in his own home. Shop at a local market in the morning. Then learn the rich multicultural stories behind every dish you prepare as you cook up four different dishes then sit down to them at lunch.

This private cooking session in a local home offers a fully immersive culinary experience in Marsala. A local host will greet your private party and teach you the fundamentals of Italian cookery. After being given the necessary supplies and equipment, each visitor will prepare three classic Italian dishes and then sit down to sample them with regional wine.