Top Sicily Pasta Making Classes

Learn the secrets of three of Catania’s traditional pasta recipes—and have the special chance to cook in the home of a “Cesarina,” a certified home cook dedicated to sharing Italy’s culinary traditions—during this private cooking class. Pick between morning and afternoon start times, make your own way to your host’s home, and learn how to prepare three recipes with their guidance. Then, enjoy your pasta accompanied by local wine.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Brush up on your culinary skills with this pasta and tiramisu cookery class. Master how to make a two-course Italian dinner in a kitted-out restaurant kitchen. An excellent activity for foodies and travellers who like to learn about a culture through its food heritage. Impress family and friends with your newly acquired Sicilian cookery skills and enjoy a taste of Italy when back home.

Put a fun slant on a food experience in Palermo with this small-group cooking class and market tour. Shop alongside chefs at Mercato del Capo, selecting fresh seasonal ingredients, then learn to make a typical 3-course meal from scratch, including arancini, pasta alla Norma, and freshly baked cannoli. Enjoy your creations family-style with local wines, savoring authentic Sicilian flavors. The group is limited to 20 people, and the tour runs rain or shine.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Get more out of your time in Palermo by taking part in this small-group cooking class. Rather than a commercial kitchen setting, this intimate experience takes place at a local’s home. Enjoy the rare opportunity to use freshly picked ingredients from the garden, as you make a delicious pasta dish and traditional Sicilian cannoli—with lots of family traditions and recipes shared throughout.

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

Enjoying the food when you’re on vacation is one of the best parts of traveling, but nothing compares to learning how to make the meals yourself. Learn to cook like a Palermo local from a Palermo local on this pasta and gelato-making class, and take home new skills that see you impressing your pals for years to come.

Master three different traditional pasta recipes during this private cooking workshop in Messina. Head to the home of a local cook for a culinary immersion. Put your cooking skills to the test at your own workstation with ingredients and tools. Then, taste your home-cooked creations, paired with red and white local wines.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

Rather than a formal cooking lesson in a commercial kitchen space, this class offers a more intimate alternative—a cooking lesson with a local family in a country house. Get top cooking tips that you likely wouldn’t find out about otherwise—such as how to select the best seasonal ingredients at a local market. Explore the secrets of Sicilian cuisine, make multiple dishes, and best of all—eat them at the end!

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Sicily is known for its heavenly cooking, but it is next to impossible to track down recipes and recreate your favorite dishes without guidance from an expert. On this small-group cooking workshop, learn how to select seasonal ingredients during a visit to a local market. Then, get hands-on instruction in preparing Sicilian specialties such as caponata, fresh pasta, Messina fish rolls and more before sitting down to enjoy your meal.

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.

Inside one of Palermo's most fascinating historical markets, an intense culinary adventure begins. In the company of an Expert local chef, select fresh and typical ingredients, immersing yourself in the vibrant scents and colors of the Point of Sale. Reach a private home and actively participate in the preparation of a Sicilian menu, rich in flavor and tradition. Share your experience with a close-knit group, enjoying the final lunch paired with a delicious Sicilian wine. Come home with a unique memory and new recipes to try.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: ricotta cream, panelle, arancini, fried eggplants, sweet & sour onions, compose salad and cannoli shells at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself This class is suitable for beginners and food lovers Water, juices, coffee available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Indulge your love of food and wine on this all-day tour of the Etna countryside. After a convenient hotel pickup, learn about the region’s history and culture from a local guide as you cruise through scenic Sicilian villages. Stop at a family-run winery and an antique farmhouse with delicious food. Enjoy wine tastings and samples of local cheeses, salami, olives, and sun-dried tomatoes.

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style. After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish. This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

Beat the heat and the crowds with a morning tour of Mount Etna. Cover more ground by exploring on board a sturdy Jeep, views over the lunar landscapes in the Valle del Bove, and the flora and fauna of the thick woods blanketing the lower slopes. Cap off your tour with a tasting of local specialties including honey, wine, and liqueurs.

If you want to discover, taste and learn how to make typical recipes of Sicilian and Italian cuisine, then this is the right experience for you! I will make you discover and love making fresh pasta. We will make one filled pasta recipe and two simple ones together! You will learn to cook these typical pasta dishes from my land!! We will cook together and they will taste the prepared pasta, seasoned with a typical Sicilian sauce. After preparing and cooking we will sit in the garden to enjoy our dishes.

This is more than just a culinary class—it's a journey through Sicily’s flavors, culture, and stunning landscapes. With Chef Francesco and the stunning Seafront Villa, you’re guaranteed a unique and unforgettable experience. Book now and immerse yourself in an authentic Sicilian experience that blends food, history, and nature like never before!