Top Portugal Cooking Classes - page 2

Learn all about traditional Portuguese cuisine, and enjoy the special opportunity to cook directly in your hosts’ family home, with this private cooking class. Upon arrival, enjoy welcome drinks and appetizers, get to know more about your hosts, and prepare an authentic, multi-course meal together. Finish the class with a hearty meal, plus a selection of Portuguese desserts.

Skip the crowded restaurants and learn how to cook a traditional Portuguese meal from start to finish during this private class. Step into the home of a local and create a classic 3-course meal with help from your host. Make dishes such as a potato and kale soup, creamy baked salted cod, and a dessert. Then sit down and enjoy the fruits of your labor with your host and a glass of local wine.

Visit a local market and learn how to cook authentic Portuguese and Portuguese-influenced Goan dishes. Your host Paula invites you into her home where you will learn how to create traditional family recipes. Create a variety of appetizers and main dishes, then sit down to enjoy your creations. Round the evening off with a tasty dessert.

Most people come to Portugal and fall in love with the custard tarts, *pastel de nata*. Take your obsession to the next level and learn to make the delicious pastries during this small-group cooking class in the heart of Lisbon. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a wine tasting.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

Eating well in Porto is easy; understanding how its most beloved dishes come together is more of a mystery. This chef-led experience starts at the landmark Bolhão market to source fresh ingredients, then moves to the kitchen for a hands-on tapas-making class. After the work is done, sit down to enjoy your dishes paired with wine.

While most tourists experience local cuisine through restaurants, this private cooking class takes you one step further and completely immerses you in Portuguese gastronomy. Learn to prepare and enjoy a traditional meal while hearing local stories in a charming 100-year-old house nestled in a scenic valley just outside of Lisbon. With fresh, seasonal ingredients and a relaxed atmosphere, this is a true taste of Portugal beyond the city.

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for one’s heart, as the cataplana enables little fat to be used in recipes. Throughout this experience, participants will have the opportunity to discover all the potential of the most iconic utensil in Algarve gastronomy, and will learn to make a cataplana with fish and shellfish.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

Enjoy a Lisbon culinary experience, and gain new knowledge you wouldn’t get during a restaurant visit, on this small-group seafood cooking class, which also includes a trip to the local Mercado de Algés. Learn new cooking skills, hear insights on Portuguese culture, and discover dishes you might otherwise have missed while preparing your three-course meal. Afterward, sit down and savor your creations.

Discover the secrets to making the best Portuguese egg tarts, or pastel de nata, during this immersive cooking workshop in the heart of Lisbon. Join a small group and get your hands dirty making the puff pastry from scratch as well as the delicious, custardy filling. Learn about the history of the yummy dessert and take a piece of Portugal home with you.

Pastel de nata are one of Portugal’s most famous sweet treats, but most people only eat them rather than learn to create them at home. This cooking class equips you with the tips and tricks you need to make the custard tarts in a small group that promises personalized instruction from your guide.

Explore Lisbon without walking for hours thanks to this private tour by electric tuk-tuk—an eco-friendly way to travel around the city’s narrow streets. After handy pickup—from either the city's cruise terminal, your city center hotel, or the Hard Rock Cafe—uncover historical neighborhoods like Alfama and Mouraria, and stop at a viewpoint for photo ops of the city. Pass by attractions such as Praça do Comércio and the Lisbon Cathedral, all while listening to insightful commentary from your driver-guide.

This private half-day food tour of Lisbon ensures you feast on the best food that Portugal’s capital has to offer. Your gastronome local host handpicks eateries to sample Portuguese specialties and drinks: pleasure your palate with *pastel de bacalhau* (cod croquettes), *pastel de nata* (custard tart) and much more. You can tailor your private tour to suit dietary requirements or tweak the schedule according to what you feel like eating on the day. Choose from options with six or 10 tastings.

Discover the art of cocktail making in the heart of Lisbon during this hands on class led by experienced local bartenders. In a stylish and welcoming bar setting, you will learn essential techniques such as shaking, stirring, muddling and garnishing while preparing a selection of classic cocktails and drinks inspired by Portuguese flavors and traditions. Using fresh, seasonal and locally sourced ingredients paired with quality spirits, our expert mixologists guide you step by step and share stories from Lisbon’s vibrant bar scene. Each participant creates their own cocktails from start to finish, gaining practical skills and confidence behind the bar, with plenty of time to taste and refine along the way. Perfect for solo travelers, couples, friends and corporate groups, this fun and social experience offers an authentic introduction to Lisbon’s contemporary drink culture. Leave with new skills, great memories and recipes you can recreate at home.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

During this cooking experience in Lisbon, learn to prepare Portuguese dishes under the guidance of an expert chef. Instead of just eating culinary classics, master basic techniques, prepare ingredients, taste wine and olive oil, and learn about the history of Portuguese cuisine. Enjoy the satisfaction of eating a 3-course meal that you’ve prepared while chatting with fellow foodies.

By the eyes of our Chef, you can discover the Algarve Culture: colors, smells, flavors, traditions. After this sensory journey in Faro Municipality Market you will learn how to cook a real Algarve Cataplana. In the end, surprise yourself with a traditional meal with authentic flavors and fall in love with the Algarve

Satisfy your sweet tooth and make traditional Portuguese pastry in this hands-on class led by a pastry chef. You’ll be able to learn recipes for two different pastries such as pastel de nata (a custard tart), Abbot of Priscos pudding, Ovos Moles de Aveiro (egg yolk sweets), Portuguese Almond Cake, and others. After the class, enjoy the treats with beverages.

Take a piece of Lisbon home with you by learning how to make one of the country's specialties, pastel de nata. Get hands-on practice making the famous custard tarts in a small-group setting where you can ask questions throughout the process. Discover different pastry techniques and get live feedback from your teacher.

Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day. Menu - Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection) - Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season) - Dessert: Traditional sweet rice pudding or zesty orange sponge roll Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.

Pedro runs an organic grocery store, known for its freshest, local produce. He is a lifelong worker in the food business – hospitality, food and beverage, catering, organic food retail and now hosting cooking classes at home. Pedro passion is eating good food - simple cooking, made with quality ingredients and whenever possible organic. This passion for food, ingredients and cooking is what Pedro hopes to share with traveler’s visiting Algarve.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.