Top Portugal Cooking Classes - page 7

Discover the vibrant world of music and mixology in a unique DJ and bar experience. Learn how to create your own music sets while enjoying delicious drinks with friends. This interactive activity combines the art of DJing with the fun of a bar, allowing each participant to feel like a true music star. Come and be part of this celebration where fun and learning go hand in hand.

Guided by our expert sommeliers you will start by getting learning/reviewing the basics of wine tasting and get acquainted with the most common aromas of Portuguese wines. You will get the chance to test your newly acquired “skills” right away, in a fun and easy-going tasting game. You will be tasting 4 wines, from the most iconic wine regions of Portugal (i.e. Douro, Dão, Vinho Verde, Peninsula de Setubal, etc), perfectly paired with 4 selected Petiscos (i.e. Octopus Salad, Codfish Cakes, Chicken Pie, Custard Tart, etc.) that complement and enhance their unique characteristics. After this light meal, you will get a better understanding of Portuguese wines and what are the best Petiscos to pair them with.

with the help of a native you´ll learn how to cook traditional portuguese dishes in a local home and learn about the portuguese flavours and ways of life of the region. enjoying a group lunch paired with portuguese wines and rich history

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

This cooking lesson will take place in the kitchen OF FONTE SANTA one of the last owned DE rural on the slope of Villa Nova DE Gaia! Our "chef" will prepare some of the traditional Portuguese snacks and dishes...as well as the cream milk or aletria for dessert! If you want to participate in the preparation or confection you have at your disposal the fountain Santa! At the end, enjoy lunch on the terrace OF the FONTE SANTA house with a fantastic view over the port! In addition to the green wines of Minho and Douro, it will be served DA Limonada da Quinta, water and soft drinks. Good appetite!

The Portimão municipal market is a place of authentic discovery of the freshest and most characteristic products of the Algarve region, with a wide range of fresh fish on offer from Tuesday to Saturday. Interaction with the vendors is great fun and the lively atmosphere of an authentic local market offers a glimpse into local life. You will learn about the region's fishing industry, one of the few in Portugal where you can still buy the freshest fish in a city market, sold directly by fishermen to private consumers. During the experience you will learn how to grill different types of fish (fresh and seasonal) and taste the typical snacks that accompany fish barbecues in the Algarve, which are both art and tradition, a characteristic summer ritual celebrated in every Algarvian home. The experience includes a bottle of regional wine and, to end the meal on a high note, you will be served homemade limoncello at the end.

2 countries in 1 day: wine tasting in Spain and cooking with a Le Cordon Bleu Chef in a Portugal farm. Experience an exclusive cross-border journey from Porto to Galicia and your private Minho Farm. This tour is perfect for foodies and families seeking insider knowledge. You’ll enjoy premium Albariño tastings at a top Spanish winery followed by a hands-on masterclass with a Le Cordon Bleu Chef at your family estate. Beyond the kitchen, you will discover the magic of your 'Quinta', a hidden gem right on the river border where time seems to stop. Guests gain more than just recipes; they enjoy a true 'farm-to-table' lifestyle, picking fresh ingredients and sharing a long, traditional lunch in a stunning, intimate setting. It’s a deep cultural immersion into Iberian traditions, offering a unique 'two-countries-in-one-day' adventure you won't find anywhere else.

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home. "My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

This experience takes place in a real art warehouse where Lisbon's creative community works daily. You'll cook and dine surrounded by artists' studios, ongoing projects, and creative energy. Perfect for friend groups, family reunions, milestone celebrations, team buildings. It's Portuguese cuisine meets contemporary Lisbon culture storytelling, flexibility, and room for your entire group to cook, eat, and connect.

A perfect blend of hands-on learning with an authentic dive into Portuguese culture. We don’t just teach recipe, we share stories, traditions, and secrets behind each dish, using fresh, local ingredients.

Grind your own corn in a traditional mill. Learn ancient techniques of Portuguese rural life. An authentic, practical and cultural experience at the farm.

This is not a standard wine tasting — it is a deep dive into the soul of the Douro. What makes Taylor’s Estate Masterclasses truly distinctive is their focus on single historic estates and exceptional Vintage Ports, allowing you to explore the personality of a specific vineyard across different years. Rather than sampling a range of styles, you experience the evolution, structure and identity of one great quinta in depth. The atmosphere is intimate and refined. Surrounded by the historic cellars, you taste wines that are rarely poured side by side — guided by a specialist who helps you decode the nuances of aroma, structure and ageing potential. Each masterclass offers a different expression: Vargellas reveals elegance, perfume and finesse. Terra Feita expresses structure, power and historical depth. Sentinels showcases harmony and the collective strength of the Pinhão Valley’s finest vineyards. It is a celebration of time, place and craftsmanship — in its purest Vintage form.

Proof that Portuguese food can be fully vegan — and still taste authentically Portuguese. Instead of a generic plant-based class, our professional chefs show you how to turn real Portuguese classics into vegan versions, celebrating local produce and traditional technique. You'll cook a three-course vegan Portuguese dinner in a small, hands-on group, then sit down to enjoy it with Portuguese wine. Part of our Meatless Mondays, backed by a 5.0-star reputation — a genuinely local, delicious vegan experience that's hard to find elsewhere in Lisbon.

Step inside a welcoming family home in Porto for an intimate Portuguese food experience hosted by a local chef in a charming 1940s townhouse with a private garden. More than a traditional Porto cooking class or home-cooked meal, this storytelling-led experience brings Portuguese gastronomy to life through authentic recipes, hands-on cooking, and the fascinating history behind each dish, from the Age of Discoveries and Al-Andalus to royal and convent traditions. Ideal for travelers seeking unique culinary experiences in Porto, you'll enjoy authentic Portuguese cuisine while connecting with local culture, history, and hospitality in a private home setting.

Start at a traditional Lisbon market, where you will meet your chef and receive a short introduction to the experience and discover fresh seasonal ingredients. Your chef will explain how Portuguese people choose and use ingredients such as fish, vegetables, herbs and traditional products. Return to the cooking school and prepare a seasonal Portuguese meal in a hands-on class. Finish by sitting down together to enjoy the food you cooked, paired with Portuguese wine.

If you’re curious about Portuguese food and want to go beyond restaurants, this is your chance to get hands-on and learn how to make one of the country’s most iconic dishes from scratch. Instead of just tasting a bifana, you’ll understand what makes it so special — and how to recreate it at home. Along the way, you’ll cook other traditional dishes, enjoy good wine and beer, and experience the relaxed, social side of Portuguese culture — the kind that happens around the table, with simple food done really well. It’s a fun, informal experience where you’ll cook, eat, laugh, and connect — and leave with new skills, great memories, and the confidence to bring a true taste of Portugal into your own kitchen.

Explore Lisbon’s rich culinary landscape on this private food tour, perfect for food lovers and curious travelers. Join a local guide as you journey through historic neighborhoods like Rossio, Alfama, and Mouraria, sampling approximately 12 authentic Portuguese dishes, including regional cheeses, chouriço, and pastel de nata. This 3 to 3.5-hour immersive experience not only tantalizes your taste buds but also dives into the city’s history and culture, showcasing the influences that shaped its gastronomy. Vegetarian, pescatarian, and gluten-free options are available upon request, making it accessible for various dietary preferences. - Private tour with a local foodie guide - Explore Lisbon’s historic neighborhoods and hidden gems - Sample 12 authentic Portuguese dishes and drinks - Flexible dietary options available with prior notice

Discover the sweet side of Lisbon with a guided dessert tour through iconic cafés and pastry shops. Led by local foodie Defne, this 2.5-hour journey starts at Martinho da Arcada, where you’ll sample the famous pastel de nata, followed by traditional sweets at Casa Pereira da Conceição. Visit Confeitaria Nacional for a classic pastry and end with a delightful Alentejo dessert at Casa do Alentejo. Perfect for families, children, couples, and small groups, this tour offers a taste of 500 years of Portuguese dessert culture. - 2.5-hour walking tour visiting historical cafés and pastry shops - Taste iconic sweets like pastel de nata and ovos moles - Experience personalized tea and coffee blends at a local café - Led by a friendly local guide sharing insights into Portuguese culture

You don't just cook — you shop. You begin at a real Lisbon neighbourhood market, hand-picking the day's freshest fish, produce and ingredients alongside your chef, then head back to our academy to cook a three-course Portuguese lunch together. Small groups, professional chefs, a relaxed hands-on kitchen and a 5.0-star reputation make this the most authentic way to taste how the Portuguese really eat.

When one experiences and gets a sense of a region, it awakens a series of emotions and experiences capable of transporting us back in time to the origin of its history. The journey that I present will bring you in contact with our know-how and traditional flavors, and meeting with our artisans will open up the gateway to a tour full of sensations and authenticity. Surrender to our Traditions!

What makes this tour unique is its personal and immersive nature. You explore a local market with insider tips, then visit a private country home for a hands-on cooking experience. Rather than a typical tour, it feels like visiting a friend—cooking, sharing a traditional meal with local wine, and enjoying a relaxed, authentic atmosphere. You also leave with recipes and skills to recreate the experience at home.

This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both achievable and enjoyable. Guests leave with a practical resilience workbook and a clearer understanding of how to build a more self-reliant kitchen, pantry, and food system at whatever scale fits their lives.

Receive practical cooking lessons from a skilled local chef; Pick up easy-to-repeat at home techniques; Explore traditional flavors and uncover the history behind our cuisine.

This is an exclusive hands on cooking class. You will be guided by the world of Portuguese culinary traditions by our Chefs and at the same time cook a meal that you will love!