Top Portugal Cooking Classes

Become immersed in the local Portuguese culture during a hands-on cooking class right in the heart of Lisbon. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 4-course meal. Learn about the history of Portuguese cuisine and how it has become so eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

Would you like to cook traditional Portuguese dishes at real home and discover the stories behind them? Learn to cook authentic Portuguese dishes in an intimate setting. Master traditional techniques, discover local ingredients, and share your creations around the table. Hands-on Portuguese home cooking class in a local Lisbon home Preparation of three traditional Portuguese dishes (starter, main, and dessert) Fresh, seasonal ingredients sourced with care Guided cooking with a passionate food cultureist Cultural and historical storytelling throughout the class Shared meal with the dishes you prepare together Local wine, water, and non-alcoholic beverages Dietary Needs: We accommodate vegetarian, pescatarian, and gluten-free diets with advance notice. Please inform us when inquiring about the tour.

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

One of Portugal's most famous dishes is the pastel de nata, or custard tart. This delicious dessert can be found in every cafe around the country but you can learn to prepare the tasty treat during a hands-on cooking class right in the heart of Lisbon. You also learn to make another Portuguese pastry, making this class a 2-for-1 special.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

This experience takes place in a cozy space inspired by a Portuguese grandmother’s home, where cooking is about sharing, tradition, and connection. In a small group setting, you’ll prepare authentic Pastel de Nata step by step, enjoy unlimited wine, and experience genuine Portuguese hospitality in Madeira.

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.

Most people come to Portugal and fall in love with the custard tarts, *pastel de nata*. Take your obsession to the next level and learn to make the delicious pastries during this small-group cooking class in the heart of Lisbon. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a wine tasting.

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

Immerse yourself in the art of Azorean cooking and learn to make traditional dishes from the region during your time in Terceira. Head to an outdoor location for your private class and prepare the traditional Alcatra dish, a type of slow-cooked pot roast, along with bread and sausages. Enjoy a few nibbles, drinks, and games while you wait for your food to cook and then tuck into your feast.

This experience is truly unique because it goes beyond a standard cooking class, offering an authentic, private, and complete "farm-to-table" journey on an exclusive historic estate that has been in our family since 1818. Guided by a local professional chef, you will step into over two centuries of tradition. Why this experience stands out:200+ Years of History: Discover the soul of Northern Portugal on a beautiful family estate with roots dating back to 1818. Vineyard to Table: Take a guided tour through our private vineyards and taste the wine produced directly on our historic property. 100% Hands-On: Get into the kitchen for an active cooking class, learning real Portuguese recipes and family secrets rarely found in books. Customizable experience Come visit our ancient kitchen, the chapel, and our vineyards.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

During this cooking experience in Lisbon, learn to prepare Portuguese dishes under the guidance of an expert chef. Instead of just eating culinary classics, master basic techniques, prepare ingredients, taste wine and olive oil, and learn about the history of Portuguese cuisine. Enjoy the satisfaction of eating a 3-course meal that you’ve prepared while chatting with fellow foodies.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

Maria grew up in the Azores in a small village of 10,000 people. She bought a house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the Azores, Maria also is able to grow a variety of tropical fruits including papaya, guava and lychee. After a welcome drink and snack and tour of Maria’s garden and home, start your cooking class. During your cooking class you will learn how to make a traditional Azorean meal featuring seasonal ingredients. After cooking, sit down together to enjoy your traditional Azorean family-style meal. End your experience with a selection of coffee or tea, as well as a presentation of Maria’s homemade liqueur and moonshine. • 100% private activity • Vegetarian options available [please inform us in advance if you have any dietary restrictions]