Porto: Vegan Pastel de Nata Cooking Class with Port Wine

Porto, Portugal

Great choice

10+ bookings last month.

1 hour 30 minutes (approx.)
Mobile ticket
Offered in: English

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Price varies by group size

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Overview

What's Included

All ingredients are included
Exclusive recipe for the tarts and puff pastry
Gluten-free option is available upon request. Advance notice is required to allow proper preparation
Paper box to take the pastries home
Salty and savery snacks
Alcoholic Beverages

Porto Wine
Coffee and/or Tea

Includes Coffee, Juice or Water

Meeting and Pickup

Meeting point

Domus Arte 1 | Concept Store - Sede/Headquarter
Rua da Bainharia 135, 4050-084 Porto, Portugal
Porto Cathedral is the main point of reference for getting to Domus Arte, but you can also get there from Rua Mouzinho da Silveira. Head to Rua da Bainharia n.º135 and find a store with two large traditional white doors open

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Infant seats available
Service animals allowed
Near public transportation
Stroller accessible
Not wheelchair accessible

Bathrooms available
Coffee and Porto Wine
Modern and traditional handicrafts/souveniers
Personalized experience for groups
Near public transportation
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 8 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Great experience

Simon_Z, Jul 2026

Rui and Ana were great hosts. We had a lot of fun and made some delicious Pastel de Nata. Both were very attentive and we learned a lot.

Best Class Ever

Sanjana_C, Jun 2026

Best cooking class ever!!! We had SO much fun! My friend and I made the vegan pastel de nata, and one other group also did the vegan one, and they said their pastel tasted better than the BEST pastel they’ve had in Portugal so far. It was so delicious, so fun, and the instructors were the best!!! 1000% recommend to do in Porto

What a fun cooking class!...

Lucy_K, May 2026

What a fun cooking class! Rui was a great instructor and gave us lots of help. The pastel de nata we made were super delicious!!!! We were the only two doing the vegan version, so we got lots of special attention. Even though most people weren’t doing the vegan class, I thought the recipe was very well thought out, and it turned out delicious! We also had some delicious port wine and crackers to tide us over until the food was done cooking. I would highly recommend this class!

Great cooking class experience

Hayley_G, May 2026

The baker Theresa was absolutely delightful. She was funny and explained everything to us in simple and basic terms. She accommodated a big party and let everyone have a turn in cooking. The pastel de Nata’s turned out delicious and we thoroughly enjoyed our experience. A+++

Great family experience

Beth_R, May 2026

We had a fantastic time at this class. The pasteis de nata were delicious, better than the one we had at the market earlier in the week. Our instructors were great and took extra care to accommodate and include my gluten free, dairy free 10 year old daughter—she loved the experience! Everyone at the class had a chance to participate and we learned not only how to make these treats, but all about their history as well!

Vegan Pastel de Nata 😋🤩

Chantale_B, Apr 2026

A wonderful and tasty experience 😋 Thanks for the vegan version of the Pastel the Nata. Very tasty 😋 The staff is funny, knowledge and very helpful!

Fun and great sandwiches

Leonor_F, Mar 2026

The workshop was fun, very friendly instructors and were of the best vegan natas I have ever tasted! The recipe was easier than expected (easier than the traditional recipe) and nothing is left behind. Thank you!

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