Top Portugal Food & Drink Classes

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

Avoid crowded restaurants and hard-to-get reservations, and learn to make a traditional Portuguese dinner during this small-group cooking class. With help from local chefs, learn to create a 3-course meal from scratch, learning tips and techniques that have been passed down through the generations. Then, sit down with your fellow classmates to enjoy your creations paired with Portuguese wines.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

Become immersed in the local Portuguese culture during a hands-on cooking class right in the heart of Lisbon. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 4-course meal. Learn about the history of Portuguese cuisine and how it has become so eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Lisbon is known for its fabulous food scene, but only insiders know the best spots to sample beloved local specialties. Skip the guesswork and savor the city's top delicacies on this guided food and wine tour of Lisbon. Taste cheese, Chouriço, bifana, and traditional rice, washed down with port, beer, and wine from Alentejo. Pick up tips on the city’s best eats from your guide and enjoy the personalized experience of a small-group tour.

Discover the secrets behind Portugal's beloved pastry, the pastel de nata, in this hands-on baking workshop. Learn how to make the pastry and dough from scratch, while sipping wine from the region and engaging in conversations about Portuguese culture. After mastering the recipe, indulge in the warm pastries you’ve created!

This experience takes place in a cozy space inspired by a Portuguese grandmother’s home, where cooking is about sharing, tradition, and connection. In a small group setting, you’ll prepare authentic Pastel de Nata step by step, enjoy unlimited wine, and experience genuine Portuguese hospitality in Madeira.

Learn all about traditional Portuguese cuisine, and enjoy the special opportunity to cook directly in your hosts’ family home, with this private cooking class. Upon arrival, enjoy welcome drinks and appetizers, get to know more about your hosts, and prepare an authentic, multi-course meal together. Finish the class with a hearty meal, plus a selection of Portuguese desserts.

Discover one of the most traditional vineyards in the Douro Valley, where they still stomp grapes to make wine, on this tour of Quinta da Foz vineyard. Make your own way to the winery and take a tour of the facility to learn about the winemaking process. Then, head to the cellar for a tasting of several wines, including red, white, and port, alongside a few snacks.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

Immerse yourself in the art of Azorean cooking and learn to make traditional dishes from the region during your time in Terceira. Head to an outdoor location for your private class and prepare the traditional Alcatra dish, a type of slow-cooked pot roast, along with bread and sausages. Enjoy a few nibbles, drinks, and games while you wait for your food to cook and then tuck into your feast.

See Lisbon’s monuments from the water during an intimate cruise including wine. Board a sailboat at the harbor and relax while you take in the city views from a unique perspective. See Belém Tower, the neoclassical Ajuda National Palace, Ponte 25 de Abril (25th of April Bridge) and more. Savor this unforgettable experience while you are served Portuguese wine!

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

This is more than just following a recipe — it’s about being part of the process from start to finish. At The Kitchen, you’ll learn by doing, feeling the textures, working the dough, and watching your Pastéis de Nata come out of the oven golden and warm. There’s a natural balance between learning and enjoying the moment. You’ll be focused when it matters, but there’s always space to relax, chat, and share the experience with others around you. We keep the atmosphere small, welcoming, and hands-on, so everyone is involved and comfortable throughout the class. And then, of course, comes the question we hear all the time: “Can we save them for tomorrow?” Our answer is always the same — these are the best Pastéis de Nata you’ll have, because you made them yourself… so eat them fresh. If you feel like having more tomorrow, you already know what to do — make them again. That’s exactly how we want you to leave The Kitchen: confident, proud, and already thinking about the next batch.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.