Top Portugal Food & Drink Classes

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.

Avoid crowded restaurants and hard-to-get reservations, and learn to make a traditional Portuguese dinner during this small-group cooking class. With help from local chefs, learn to create a 3-course meal from scratch, learning tips and techniques that have been passed down through the generations. Then, sit down with your fellow classmates to enjoy your creations paired with Portuguese wines.

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

While you could attempt to organize your own wine tasting while in Lamego, this winery tour and tasting experience makes it easy. Dive right in to the enchanting world of Port wine at the Wine Cellar Museu. Indulge your senses with a delightful array of white and red wines crafted from exquisite Portuguese grape varieties. Experience the diverse flavors of various categories of Port wine as you delight in delectable treasures sourced locally.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

Experience the flavors of Portugal in this small-group cooking class hosted through Cozymeal in Porto. Perfect for travelers with a sweet tooth, this interactive class offers a fun introduction to one of the country’s most famous desserts. During the class, you’ll create: - First course: beverage of your choice including Porto wine, coffee, water or juice - Second course: classic pastel de nata prepared with puff pastry and creamy egg custard, topped with sugar and cinnamon From preparing the custard to shaping pastry and baking golden tarts, this experience offers a memorable way to explore Portuguese baking traditions. It’s a delicious and cultural activity to enjoy while visiting Porto.

Discover the art of cocktail making in the heart of Lisbon during this hands on class led by experienced local bartenders. In a stylish and welcoming bar setting, you will learn essential techniques such as shaking, stirring, muddling and garnishing while preparing a selection of classic cocktails and drinks inspired by Portuguese flavors and traditions. Using fresh, seasonal and locally sourced ingredients paired with quality spirits, our expert mixologists guide you step by step and share stories from Lisbon’s vibrant bar scene. Each participant creates their own cocktails from start to finish, gaining practical skills and confidence behind the bar, with plenty of time to taste and refine along the way. Perfect for solo travelers, couples, friends and corporate groups, this fun and social experience offers an authentic introduction to Lisbon’s contemporary drink culture. Leave with new skills, great memories and recipes you can recreate at home.

Learn how to make the famous "Pastel de Nata" from scratch so that you can return home and enjoy the traditional Portuguese pastries totally made by you. In a group activity, you'll take turns participating while enjoying a local wine in a specially designed kitchen with exceptional hosts experienced in teaching and entertainment. Our two spaces are centrally located, one near "São Bento Train Station" and "Ribeira", and the other near "Jardim do Morro" and the Port Wine Cellars. If we don't have availability at the location you're looking at, please check with our other location.

A trip to Portugal isn't complete without trying port wine—but to get the complete cultural experience, a guided tasting is a must. Skip busy tourist spots to visit one of the oldest port houses in the world— founded in 1692—and sample three distinct varieties. As you sip, gain insider knowledge of the winemaking process, learn about aging techniques, and discover what makes each type of port unique. Top off the experience with a delicious pastel de nata (a traditional custard tart).

We are one of the oldest traditional wineries in Douro Valley since 1872. On this tour we will start on our winery, were we will have the experience to check all the technical details process from our vinification methods followed by a local guide. Next stop we will be explore our wine cellar having the opportunity to experienced on first hand how we still aged our top red and white wines plus Port wines we do at Quinta da Foz. As a highlight from this experience tour we will taste 5 different wines plus our extra virgem olive oil. On the end of the experience all of you are invited to explore, walk into the magical old vineyard. Join us!

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.

Indulge in the Douro Valley’s luxuriant food and wine culture on this full-day tour of the Douro with lunch. After departing from Porto by minibus, you’ll sweep through the Douro’s winding roads as you enter the valley. With terraced vineyards on either side of you, you’ll visit esteemed wineries and the Douro’s most captivating cities: Amarante, Régua and Pinhão, the heart of the Alto Douro. Along the way you’ll enjoy lunch and learn about the Douro’s wine programs, people and culinary heritage.

Porto has plenty of wine-related tours on offer, but a behind-the-scenes look at the world’s oldest working port wine cellar is rare. This one unlocks the usually off-limits Vintage Room at Real Companhia Velha and also takes you on a journey through the city's renowned wine district, Vila Nova de Gaia. As you explore, stop for tastings of authentic Portuguese dishes—such as cod fritters and fresh pastries—visit local eateries, and wash everything down with locally made wine.

Perfect the art of making one of Portugal’s sweetest treats during a *pasteis de nata* (custard tart) cooking class in Lisbon. You’ll enjoy personalized instruction in a small group limited to only 12 others, as you make everything—including the pastry—from scratch. Plus, the short duration of this tour means you’ll have plenty of time for sightseeing before and after.