Top Portugal Food & Drink Classes

Avoid crowded restaurants and hard-to-get reservations, and learn to make a traditional Portuguese dinner during this small-group cooking class. With help from local chefs, learn to create a 3-course meal from scratch, learning tips and techniques that have been passed down through the generations. Then, sit down with your fellow classmates to enjoy your creations paired with Portuguese wines.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

While you could attempt to organize your own wine tasting while in Lamego, this winery tour and tasting experience makes it easy. Dive right in to the enchanting world of Port wine at the Wine Cellar Museu. Indulge your senses with a delightful array of white and red wines crafted from exquisite Portuguese grape varieties. Experience the diverse flavors of various categories of Port wine as you delight in delectable treasures sourced locally.

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.

Would you like to cook traditional Portuguese dishes at real home and discover the stories behind them? Learn to cook authentic Portuguese dishes in an intimate setting. Master traditional techniques, discover local ingredients, and share your creations around the table. Hands-on Portuguese home cooking class in a local Lisbon home Preparation of three traditional Portuguese dishes (starter, main, and dessert) Fresh, seasonal ingredients sourced with care Guided cooking with a passionate food cultureist Cultural and historical storytelling throughout the class Shared meal with the dishes you prepare together Local wine, water, and non-alcoholic beverages Dietary Needs: We accommodate vegetarian, pescatarian, and gluten-free diets with advance notice. Please inform us when inquiring about the tour.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

We are one of the oldest traditional wineries in Douro Valley since 1872. On this tour we will start on our winery, were we will have the experience to check all the technical details process from our vinification methods followed by a local guide. Next stop we will be explore our wine cellar having the opportunity to experienced on first hand how we still aged our top red and white wines plus Port wines we do at Quinta da Foz. As a highlight from this experience tour we will taste 5 different wines plus our extra virgem olive oil. On the end of the experience all of you are invited to explore, walk into the magical old vineyard. Join us!

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

Most people come to Portugal and fall in love with the custard tarts, *pastel de nata*. Take your obsession to the next level and learn to make the delicious pastries during this small-group cooking class in the heart of Lisbon. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a wine tasting.

See Lisbon’s monuments from the water during an intimate cruise including wine. Board a sailboat at the harbor and relax while you take in the city views from a unique perspective. See Belém Tower, the neoclassical Ajuda National Palace, Ponte 25 de Abril (25th of April Bridge) and more. Savor this unforgettable experience while you are served Portuguese wine!

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied by local wines (plus port and tea or coffee, for dessert).

Discover the art of cocktail making in the heart of Lisbon during this hands on class led by experienced local bartenders. In a stylish and welcoming bar setting, you will learn essential techniques such as shaking, stirring, muddling and garnishing while preparing a selection of classic cocktails and drinks inspired by Portuguese flavors and traditions. Using fresh, seasonal and locally sourced ingredients paired with quality spirits, our expert mixologists guide you step by step and share stories from Lisbon’s vibrant bar scene. Each participant creates their own cocktails from start to finish, gaining practical skills and confidence behind the bar, with plenty of time to taste and refine along the way. Perfect for solo travelers, couples, friends and corporate groups, this fun and social experience offers an authentic introduction to Lisbon’s contemporary drink culture. Leave with new skills, great memories and recipes you can recreate at home.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day. Menu - Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection) - Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season) - Dessert: Traditional sweet rice pudding or zesty orange sponge roll Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.