Top Portugal Food & Drink Classes

Go behind the scenes and learn about pastry making at a real Portuguese bakery with this exclusive Pastel de Nata workshop. Get hands-on in a professional setting as you expertly craft your own pastry and custard alongside a host who can answer any questions you may have. At the end, enjoy the fruits of your labor paired with barista-prepared hot or cold drinks.

Become immersed in the local Portuguese culture during a hands-on cooking class right in the heart of Lisbon. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 4-course meal. Learn about the history of Portuguese cuisine and how it has become so eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.

What better way to learn about Portuguese culture and the vibrant gastronomic history of the city of Porto than Canto Cooking's Chef Led Market tour of the emblematic Bolhao market ? After refueling on a fresh nata and barista coffe, its down to business in the kitchen where the chef will demonstrate the dishes and then its your turn ! Vegetarians and Vegans are welcome - whilst the majority of Tapiscos culture is meat and fish based, we will cover at least one or two plant based dishes too. Finally - enjoy lunch together in our Orangerie eating the fruits of your labours with a glass of Douro Valley wine from our guest vineyard whilst chatting about your experiences.

You will discover our traditions and learn tips about our cuisine, passed down from generation to generation You'll practice under the guidance of a local professional chef and learn new cooking techniques that you can use at home. Vegetarians are very welcome. Our enthusiastic chefs will guide you through the creation of a 3-course Portuguese meal. You'll be cooking alongside a small group of classmates from around the world, sharing laughter, wine, and local snacks throughout the cooking lesson. To cap off the experience, you'll enjoy the menu you prepared paired with excellent Portuguese wines. One can not loose the opportunity to learn about the Portuguese cuisine while in Portugal. Please let us know in advance if you have any other dietary restrictions so we can see if we can accommodate them.

Cook a full traditional Portuguese meal in Porto from scratch, including appetizers, a main dish, and homemade Pastel de Nata. Enjoy an intimate, hands-on experience in Jorge and Isabel’s plant-filled home with expert step-by-step guidance. Upgrade with a market-to-table tour, sourcing fresh ingredients from one of Porto’s top fish and produce markets. Perfect for food lovers seeking authentic Portuguese flavors, local stories, and a warm, welcoming atmosphere in Porto.

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe. Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

This isn’t your typical wine tour, you can find those with plenty of other companies. Instead, this experience offers behind-the-scenes access to the world’s oldest working port wine cellar (we have the key to the vintage room!), paired with generous tastings of iconic Portuguese dishes like Francesinha as you explore Porto’s renowned wine district, Vila Nova de Gaia. Along the way, enjoy an exclusive port wine tasting. And because that’s just the start, savor local wines and beers thoughtfully paired with each stop. You’ll venture into hidden food spots and authentic neighborhood restaurants, meeting passionate local owners whose dedication shines through in every bite.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home, learn family-inspired recipes shared by your host, Paula. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

While you could attempt to organize your own wine tasting while in Lamego, this winery tour and tasting experience makes it easy. Dive right in to the enchanting world of Port wine at the Wine Cellar Museu. Indulge your senses with a delightful array of white and red wines crafted from exquisite Portuguese grape varieties. Experience the diverse flavors of various categories of Port wine as you delight in delectable treasures sourced locally.

Exclusive Access Go behind the scenes of a real table olive production facility and get up close to machinery and processes that are usually off-limits to visitors. Authentic Sensory Experience Enjoy a tasting of local products, where you’ll discover the rich flavors and textures of olives, olive oil, and other regional specialties. Expert Guidance Benefit from clear and engaging explanations from knowledgeable guides, helping you truly understand how olives are transformed and preserved. A Unique Local Experience This is not a typical farm visit—it’s an authentic look into an industry rarely open to the public, offering a different perspective on one of Portugal’s most iconic products. Don’t miss the opportunity to experience something truly different—book now for a memorable blend of learning, culture, and flavor!

Would you like to cook traditional Portuguese dishes at real home and discover the stories behind them? Learn to cook authentic Portuguese dishes in an intimate setting. Master traditional techniques, discover local ingredients, and share your creations around the table. Hands-on Portuguese home cooking class in a local Lisbon home Preparation of three traditional Portuguese dishes (starter, main, and dessert) Fresh, seasonal ingredients sourced with care Guided cooking with a passionate food cultureist Cultural and historical storytelling throughout the class Shared meal with the dishes you prepare together Local wine, water, and non-alcoholic beverages Dietary Needs: We accommodate vegetarian, pescatarian, and gluten-free diets with advance notice. Please inform us when inquiring about the tour.

“Pastel de nata” (custard tarts) are one of Portugal’s iconic treats, and this experience in Porto lets you both taste and learn how to make them. In a small-group workshop, you’ll prepare the custard filling, bake the tarts, and enjoy them with your choice of Porto wine, bottled water, coffee, or tea. All ingredients are provided for a hassle-free experience.

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a starter, a main, and a dessert—which you can enjoy with included Portuguese wines at the end of the class.

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal. This is a real Cooking Class with local Chef.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Enjoy a delectable introduction to Portuguese cuisine—and walk away with newfound culinary skills—when you book this small-group, hands-on cooking class, held in Lisbon’s charming Chiado neighborhood. Grab an apron: with your chef’s instruction, you’ll learn how to make a traditional appetizer, main, and dessert. At the end of class, sit down to enjoy your 3-course meal, accompanied with local wines (plus port and tea or coffee, for dessert).

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.

Prepare for a delectable half-day journey with a local family, where you'll be embraced as kin and immersed in the genuine spirit of the island. Prepare to tantalize your taste buds with authentic Azorean cuisine, lovingly crafted in a traditional wood-fired oven adorned with volcanic stones. This ancient method of cooking yields an unparalleled flavor, as each dish is infused with the passion and devotion devoted to these time-honored recipes. Get ready for an unforgettable dining experience.

The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use. The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence. Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport box is included for your pastries. Throughout the workshop, enjoy Port wine, juice, water, coffee, and sweet and savory snacks, in a relaxed and social atmosphere. At the end of the session, you’ll leave with the confidence, and the recipe, to recreate this vegan Portuguese classic at home.

Sample traditional Albufeira tapas paired with Portuguese wine on this small-group tasting experience that goes beyond the typical tourist menu. You'll try a multi-course selection of seasonal tapas such as squid salad, pork sandwiches, cheeses, charcuterie, and more, finishing with a creamy Portuguese dessert. It's a great way to try many dishes in a single sitting, for a delicious introduction to local cuisine.

We are one of the oldest traditional wineries in Douro Valley since 1872. On this tour we will start on our winery, were we will have the experience to check all the technical details process from our vinification methods followed by a local guide. Next stop we will be explore our wine cellar having the opportunity to experienced on first hand how we still aged our top red and white wines plus Port wines we do at Quinta da Foz. As a highlight from this experience tour we will taste 5 different wines plus our extra virgem olive oil. On the end of the experience all of you are invited to explore, walk into the magical old vineyard. Join us!