Top Naples Classes & Workshops

Naples is the birthplace of pizza, which makes it the ideal place to learn the craft from the pros. In this hands-on class, a local chef shows you how to knead, season, and bake your own pizza from scratch, before moving on to artisanal gelato made with fresh ingredients using traditional methods. After the work is done, sit down to enjoy your creations with wine or beer.

Dive into the heart of Naples with a hands-on culinary journey. This is your chance to master two pillars of Italian tradition: the world-famous Pizza and the creamy Tiramisu. Under the guidance of an expert local chef, you will learn artisanal techniques passed down through generations, transforming high-quality ingredients into pure magic. Feel like a true Neapolitan as you stretch your own dough and bake it in the traditional "ruoto napoletano" using a home-style oven—a technique you can easily replicate. Between the scent of fresh flour and the rich aroma of authentic mascarpone, you will enjoy a relaxed, welcoming atmosphere with personalized attention. To keep the memory alive, you will receive a digital recipe booklet to recreate these flavors at home. Please inform us of any allergies or intolerances when booking. Join us for a fun, interactive experience perfect for everyone. Discover the soul of Naples, one bite at a time.

Few experiences get you closer to Neapolitan food culture than making its most beloved dishes by hand. In this small-group class in the historic city center, a local chef teaches you how to make fresh pasta and creamy tiramisù from scratch, sharing stories of Italy’s culinary traditions as you cook. Once the work is done, sit down to enjoy your creations over a glass of wine.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Nothing connects you to Neapolitan food culture quite like making its most beloved dishes by hand. Guided by a local Neapolitan chef, make fresh dough by hand and shape it into both fettuccine and ricotta-filled ravioli, then prepare two sauces from scratch, before assembling your own tiramisù layer by layer. At the end, sit down to taste everything you've made while the chef shares stories of Italy’s culinary traditions.

Learn time-honored Neapolitan recipes passed down over the generations during this group pasta-making workshop. Get tips and practice techniques for making authentic hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Snack on a welcome spread of mozzarella, cured meats, and local produce before you dine on your own creations.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

The wine experience begins with a visit to a panoramic vineyard, where you'll immerse yourself in the stunning beauty of the lush vineyards against the backdrop of the Mediterranean Sea. Take in the picturesque landscapes as our knowledgeable guide walks you through the art of winemaking, sharing insights into the unique terroir and the secrets behind producing these exceptional wines. After the vineyard tour, it's time to indulge your senses in a guided tasting of four handpicked wines. Each glass will showcase the distinct flavors and characteristics of Ischia's renowned grape varieties, reflecting the island's rich viticultural heritage. From crisp whites to full-bodied reds, you'll discover the unique nuances of these wines. To complement the tasting experience, we have curated a selection of carefully crafted salumi and cheeses to complement each wine for a delightful culinary journey.

Get a deeper insight into the ruins of the ancient Roman city of Herculaneum on this group tour with an archaeologist guide. Benefit from skip-the-line admission, meaning less time spent waiting around. Visit the Samnite house and the Temple of the Augustales, and see the remains of the thermal baths and gymnasium. Along the way, learn how the city was destroyed by the eruption of Mount Vesuvius in 79 AD.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers and spritzes to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Join our 2-hours Pizza Class to learn how to prepare pizza at home like a real Neapolitan and all the tips behind its preparation! Knead and shape the dough, craft homemade sauce, and select your favorite toppings. Experience the thrill of placing your creation into a wood-burning oven and witnessing it transform into a mouthwatering pizza. Listen to fascinating stories, and learn the tricks of the trade from our professional pizza chef. After the cooking session, sit down to enjoy your delicious creation along with starters and a refreshing drink. This 2-hour pizza class offers a semi-private experience with a maximum of 10 participants, ensuring personalized attention from your guide. Held in an authentic Neapolitan pizzeria near Maschio Angioino castle, in the heart of the city. Do not miss this opportunity to learn the secrets of Neapolitan pizza-making and indulge in a memorable culinary experience with passionate local hosts!

- Due to high demand, it is recommended to contact me before booking to check availability. For organizational reasons, bookings of fewer than 4 people are not allowed. - The experience is unique and immersive, during the workshop you will discover your artistic skills and you will have continuous assistance and support from me, in the homeland of art it would be a shame not to try!

Step into a sophisticated hidden gem in the heart of Naples for an evening where premium spirits and captivating storytelling intertwine. This intimate mixology masterclass invites you to discover the art of the Italian aperitivo and contemporary cocktail culture. The Masterclass: Under the guidance of a professional mixologist, you will dive into the history, secrets, and precise pouring techniques behind three exceptional drinks. Learn how to balance bitter, sweet, and aromatic notes to craft the perfect cocktail. The Tasting & Pairings: * The Negroni: A bittersweet Italian icon, perfectly paired with savory artisanal tapas. The Old Fashioned: A smooth, warm classic served alongside curated culinary bites. The Amiro: Our signature house tribute to Neapolitan imagination, beautifully complemented by a creamy tart and fresh seasonal fruits. Set in a stylish, contemporary atmosphere, this 90-minute experience is the perfect way to toast to the beauty of Naples.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Avoid the slow and crowded Circumvesuviana train and make the trip between Naples and Sorrento stress-free with this private transfer. Enjoy pickup directly at your Naples hotel or the train station, airport, or port and relax on board an air-conditioned Mercedes with a professional, English-speaking driver at the wheel. Choose your final drop-off location in Sorrento, including the port, train station, or hotel.

Naples can throw the most careful plans out of whack with anarchic traffic, heat, and crowds. With this skip-the-line guided tour, bypass the often-long ticket lines and break from the drama by going underground, some 130 feet (40 meters) below the city’s historic center. Tour subterranean air-raid shelters, Greek-Roman aqueducts, caves, a garden, and a Roman theater—it’s all part of Naples’ unconventional history.

Engage in a culinary journey as you learn to create authentic Neapolitan pizza alongside a skilled local chef in the heart of Naples. This hands-on class reveals traditional cooking techniques and highlights the use of fresh, local ingredients. Savor the satisfaction of crafting your own pizza from scratch and enjoy a complimentary drink while indulging in your delicious creation.

Pasta and Tiramisù are two of the most iconic products to come out of Italy and are hallmarks of Italian culture. Learn how to make authentic pasta and prepare traditional Tiramisù from fresh ingredients in this cooking class at a Naples restaurant. Then sample some classic regional dishes, such as tagliatelle, raviolo, and maltagliati.

Avoid the challenge of planning transport and fitting Italy’s most iconic coastal views and archaeological sites into one day. This guided trip from Naples combines the Amalfi Coast, Positano, and Pompeii in one seamless journey, with scenic drives and expert insight into Mt. Vesuvius’s history. Enjoy a limoncello tasting and optional lunch stop, all with convenient hotel pickup included.

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During the cooking class, you’ll be supported by a Master Pizzaiolo (a professional pizza maker) that will guide you step by step through the process of making the most loved Italian food. Learn how to make the two classiest recipes of Neapolitan pizza, the Margherita and the Marinara ones, using fresh ingredients picked with the Master Pizzaiolo at the local market before class. Once the pizza is ready, enjoy it with your classmates in this beautiful location in the city center and get ready to be surprised by this mouth-watering exquisiteness. Gain insight into Italian culture and learn how to cook authentic and traditional foods, bring with you home a piece of Napoli!